Pearl balere ndi bowa

Pearl phala silikondedwa ndi aliyense. Kawirikawiri zimagwirizanitsidwa ndi zakudya mu chipatala kapena magulu ankhondo: barley wosakoma amaphika pamadzi, ndipo amatha kupukuta kapena kupukuta. Icho chimakhala, ndithudi, chopatsa thanzi kwambiri, koma ndithu chosavuta. Komabe, musaiwale kuti balere yamtengo wapatali amathandiza thupi lathu, ndipo ngati yophika bwino, imakhalanso chokoma. Tiyeni tikambirane ndi inu njira imodzi yopangira ngale ya balere - sitidzangokhala phala wamba, koma phala ndi zowonjezera. Kwa ife, izi zidzakhala bowa. Kotero, tiyeni tiyambe kuyang'ana pa Chinsinsi cha balere ndi bowa.

Pearl balere ndi bowa mu multivark

Zosakaniza:

• bowa - 200 g;
• balere wa ngale - zinthu 0,5;
• anyezi - 1 pc.;
• masamba mafuta - 2 tbsp. makuni;
• madzi - zinthu ziwiri;
• mchere - kulawa.

Kukonzekera

Chinsinsi cha kupanga porridge phala ndi bowa ndi zosavuta. Dziwone nokha! Choncho, kukonzekera balere ngale ndi bowa mu multivark, tengani anyezi anyezi yoyamba, oyera ndi opukuta bwino. Nkhumba zimakonzedwa ndi kuzidula mu mbale, kuziwuma. Kenaka chitani mphamvu ya multivark, kutsanulira mafuta a masamba, kuika anyezi ndi bowa, yikani chophika "kuphika" ndikukonzekera chophika kwa mphindi khumi ndi zisanu. Potov anaika balere ngale ndipo mwachifundo anathira madzi. Zonse zogwirizana mosamala, mchere ndikuyika njira "Pilaf". Chokoma ndi chopukuta ngale yamatabwa mu multivarquet ndi okonzeka!

Pearl balere ndi bowa mu mphika

Zosakaniza:

• balere balere - 100 g;
• madzi - 300 g;
• nyama - 100 g;
• champhamvu - 100 g;
• batala - 50 g;
• mchere - kulawa.

Kukonzekera

Pofuna kukonza ngale ya balere ndi nyama ndi bowa mu mphika, timatsuka bwino, timaponyera mu colander ndikupatsani nthawi kuti tiume ndi kukhetsa.

Panthawiyi, tinasungunula mafuta pa poto yowonongeka, kuthira balere ndichangu. Musaiwale kuti muzisuntha nthawi zonse. Ndipatseni minofu yanga ndi kudula zidutswa zing'onozing'ono. Nyama imadulidwanso mzidutswa. Timafalitsa bowa ndi nyama ku balere yamtengo wapatali, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 3. Kenaka timatenga mphika ndikuyika mu balere wokhala ndi ngale ndi nyama ndi bowa. Thirani kapu yamadzi otentha, mchere ndi kuphimba ndi chivindikiro. Ife timayika mu uvuni kwa mphindi 40, kotero kuti phala lathu liri bwino protomilas.

Kenaka, yesani (ngati simunakonzekere, tipite kwa mphindi zina 15) ndipo tinkatumikira mwachindunji mumphika patebulo. Mutha kulawa mafuta. Musawope, simungathe kuwononga phala ndi mafuta! Chilakolako chabwino!