Ng'ombe imatuluka ndi kuziyika

Mitundu ya ng'ombe - chakudya choyambirira chomwe chinabwera kuchokera ku zakudya za German. Athandizireni bwino ndi mbatata yophika kapena saladi wa ndiwo zamasamba. Chakudya choterocho chidzadabwitsanso anthu a m'banja lanu okha, komanso oitanidwa. Tikukupatsani maphikidwe angapo pokonzekera ng'ombe zakutchire ndi kudzaza.

Ng'ombe imatuluka ndi kuziyika

Zosakaniza:

• Ng'ombe za ng'ombe - 5 ma PC;;
• nkhaka yamatabwa - 3 ma PC.;
• msuzi ng'ombe - 2 tsp.
• chimanga chomera - 2 tbsp. makuni;
• parsley zouma - kulawa;
• zonunkhira;
• magawo a nyama yankhumba - ma PC 5.

Kukonzekera

Ng'ombe yamphongo podsalivaem kulawa ndi kuwaza pa chifuniro ndi parsley zouma. Zakudya zamchere zimadulidwa pambali ndi kuzikulunga mu chops. Kenaka tikulumikiza timapepala tating'onoting'ono tomwe timayika, ndikuyiika pamoto wambiri, musanayambe kuyatsa mafuta pang'ono. Fry kumbali iliyonse kwa mphindi zitatu, ndipo tsanulirani pang'ono mu msuzi ndi mphodza mpaka mutsirize. Panthawi ino, mu kapu yaing'ono, timayambitsa chimanga ndi madzi ndikusakaniza bwino kuti pasakhale mawonekedwe a mitsempha. Tsopano pang'onopang'ono chotsani ku frying phala ming'alu yosakanizika ndi kuyika pa mbale. Kwa madzi otsala kutsanulira wowonjezera wowuma, kubweretsani ku chithupsa ndi kutumizira mipukutu ku tebulo, kuthirira madzi ndi msuzi.

Ng'ombe yamphongo yokhala ndi zinthu zina

Zosakaniza:

• Nkhumba ya ng'ombe - 600 g;
• nyama yankhumba - 200 g;
• madzi 350 ml;
• mpiru - 50 g;
• babu - zidutswa ziwiri;
• nkhaka yamatabwa - 4 ma PC.;
• zonunkhira;
• parsley watsopano - gulu limodzi.

Kukonzekera

Mababu amatsukidwa ndi kuphwanyika mu mphete zatheka. Nkhuka zophika zowonongeka zimatulutsa, ndipo zatsopano za parsley zimadulidwa ndi mpeni. Pogwiritsa ntchito mapuloteni, ikani chidutswa cha ngodya yamphongo, iikeni ndi kuidula m'mabwalo angapo. Kenaka aliyense amawotcha ndi mpiru ndi kufalitsa kuchokera kumwamba ndi kupha nyama. Kenaka azani anyezi ndi kufalitsa nkhaka zowonongeka. Timakongoletsa zonse ndi parsley ndipo timakongoletsa mwakachetechete nyama iliyonse mu mpukutu. Pambuyo pake, timamangiriza ndi ulusi, ndipo timagwedeza m'mphepete mwa ulusi, kuti tipange "zala". Mu frying poto, timatenthetsa mafuta a masamba ndi mwachangu mipukutu mpaka mpweya wofiira ukuonekera kumbali zonse ziwiri. Kenaka timatsanulira madzi kwa iwo, nyengo zawo ndi zonunkhira ndikuziphimba ndi chivindikiro chatsekedwa, pa kutentha kwapakati kwa ola limodzi. Timatumikira chakudya chokonzekera ndi mbatata yokazinga, kapena ndi kabichi yadothi, titachotsa ulusi.

Ng'ombe yodzaza ndi masamba

Zosakaniza:

• masamba mafuta - 2 tbsp. makuni;
• tsabola wofiira wofiira - chidutswa 1;
• msuzi wa soya - 1 tbsp. makuni;
• mchere waukulu - kulawa;
• Nkhumba za ng'ombe - 500 g;
• tsabola wakuda wakuda - kulawa;
• zobiriwira anyezi - kulawa.

Msuzi:

• soya msuzi - 2 tbsp. makuni;
• shuga - 2 tsp.
• madzi owiritsa - 1 tbsp. supuni;
• mpunga wa viniga - 2 tbsp. makapu.

Kukonzekera

Pa mafuta mafuta mwachangu amagawidwa pang'onopang'ono kuchokera ku Chibulgaria tsabola, mpaka zofewa. Kenaka tsanulirani mu supuni ya soya msuzi, sakanizani ndi kufalitsa tsabola pa mbale. Timadula nkhumba kukhala timapepala tating'ono, timayika nyama imodzi pakati pa filimu ya polyethylene ndipo timagwidwa ndi nyundo. Nyengoyi ikhale ndi mchere, tsabola komanso pakati pa wina aliyense timayika tsabola pang'ono ndi tsamba zobiriwira. Pambuyo pa izi, mwamphamvu mutsegule chirichonse mu mipukutu ndi kuikaniza ndi miyendo ya mano. Mu poto yophika, timatenthetsa mafuta ndi mwachangu nyama pa kutentha kwakukulu kuchokera kumbali zonse kupita ku mtundu wa golide. Tsopano yikani mipukutu pa mbale, ndipo mu poto yomweyo yikani soy msuzi, madzi pang'ono, viniga ndi kuponya shuga. Kuphika msuzi pa sing'anga kutentha, oyambitsa nthawi zonse, kwa pafupi maminiti 7. Asanayambe kutumikira, chotsani mankhwala odzola mano kuchokera ku mipukutu ndi kuwaza nyama ndi otentha msuzi.