Chida cha Chinese chochokera ku shuga

Kuwonjezera pa chithandizo chachikulu, odwala nthawi zambiri amagwiritsa ntchito mankhwala othandiza pa matenda a shuga, zomwe zimathandiza kuti chiwerengero cha shuga ndi shuga la magazi chikhale chokhazikika. Chilasha cha ku China chochokera ku shuga ndi chimodzi mwa zothandizira.

Maonekedwe ndi katundu wa chida cha Chinese kuchokera ku shuga

Phala la Ji Dao (Ji Tao kapena Ji Dao) ndi mankhwala a chi China a shuga pazomera. Pansi pa pulasitalayi amadzipangidwira ndi mankhwala opangidwa ndi mankhwala, omwe amatulutsa khungu kuti alowe m'thupi.

Chigamba ndi rectangle 7x9 masentimita, opangidwa ndi mankhwala opangidwa. Zomwe zimapangidwanso zimaphatikizapo zowonjezera muzu wa licorice, anemarrene, koptis, mbewu za trichozant ndi mpunga. Kawirikawiri, mitundu yambiri ya zomerazi imakhala ndi mavitamini ndi mchere, ndipo imakhudza zitsulo, zimakhala zotsutsa-kutupa, kuteteza thupi komanso kuteteza thupi.

Gwiritsani ntchito pulasitala wa shuga

Chidachi chiyenera kugwiritsidwa ntchito motere:

1. Chigambachi chimadulidwa pa khungu loyamba kutsukidwa pamimba, pafupi ndi nsalu, ndikuyang'aniridwa mosamala. Ngati pali tsitsi m'derali, ndibwino kuti muwachotsere pasanapite nthawi kuti mupewe kumverera kosasangalatsa pamene mukuchotsa chigambacho.
2. Pambuyo pothandizira chigambachi, ndibwino kutikisa minofu yomwe imasungunuka pang'ono, komanso pafupi ndi iyo, kuti idye bwino mankhwala.
3. Chigambacho chimagwiritsidwa ntchito kwa maola 8-10, kenako chichotsedwa, ndipo khungu limatsuka zotsalira za mankhwala othandizira.
4. Tsiku lotsatira ndondomekoyi imabwerezedwa. Njira yonse yothandizira ndi masabata 4. Pofuna kupeza zotsatira, zimalimbikitsa kugwira 3-4 maphunziro ndi mphindi 1-2 miyezi.

Chiphalala cha ku China cha matenda a shuga - nthano ndi zenizeni

Katunduyu kawirikawiri amawoneka ngati mphulupulu, yomwe imatha kusintha kwambiri mkhalidwe wa wodwalayo komanso kumuthandiza kukana kudya nthawi zonse mankhwala ena. Tiyeni tiwone, makamaka chida cha Chinese chikhoza kuthandizira kuchiza matenda a shuga, ndi zotsatira zotani zomwe zingakhale ndi ntchito yake:

1. Chiphalala cha Chitchaina ndi chodziwika bwino, chosachibadwa, chomwe chiribe zotsatira zovulaza thupi, ndipo sichitenga uphungu wachipatala ndikutsatira mlingo. Mawu awa ndi othandiza, chifukwa vuto lokhalo limene lingabwere pogwiritsa ntchito mankhwalawa ndilo kusagwirizana ndi zochitika zinazake.
2. Chiphalalachi chimayimitsa mlingo wa shuga m'magazi, kupanikizika, kumalimbitsa makoma a zombo, kumathandiza kuthetsa poizoni ndi poizoni, kuchepetsa mlingo wa cholesterol choipa, kulimbikitsa chitetezo chokwanira ndi kuonetsetsa kuti mphamvu ya mahomoni imakhala bwino. Kawirikawiri, maudzu omwe amapanga udzu akhoza kukhala ndi zotsatira zofanana, koma ayenera kukumbukira kuti phytopreparations ndi ofooka kusiyana ndi mankhwala apadera. Kuonjezera apo, ngakhale ndi malo okwanira ogwiritsira ntchito ndikugwiritsa ntchito nthawi zonse, kuchuluka kwa zakumwa zinthu zothandizira, ndipo, motero, zotsatira zothandizira zimakhala zocheperapo kusiyana ndi pamene zimatenga zitsamba zomwezo mkati.

Tiyenera kukumbukira kuti chida cha Chinese chochokera ku shuga ndi chida chothandiza kwambiri. Zitha kukhala ndi zotsatira zowonongeka komanso zowonjezera thanzi, zowonongeka ndi matenda, koma sizingakhale m'malo mwa mapiritsi apadera, komanso zowonjezera - jekeseni wa insulini. Kuyesera kubwezeretsa chigambachi ndi kudya kwa mankhwala apadera omwe amadwala matenda odwala matenda a shuga omwe adokotala amamupatsa kungachititse mavuto aakulu kwambiri, mpaka kulephera kwa ziwalo zina zamkati, matenda a shuga ndi imfa.