Kodi kuphika nthiti za nkhumba mu anyezi?

Ndipo kodi mumadziwa kuphika nthiti ya nkhumba mu peyala ya anyezi? Pambuyo pake, izi ndi zokometsera zazikulu komanso zoyenera m'malo mwa mankhwala opangidwa ndi soseji. Tiyeni tiphike!

Yophika nyama ya nkhumba mu anyezi peyala - Chinsinsi

Zosakaniza:

• phokoso la nkhumba - 0,7 kg;
• Mankhusu a anyezi - manja awiri;
• madzi - 1 l;
• mchere - 15 g;
• adyo - mutu 1;
• masamba a laurel - ma PC 4;
• nandolo ya tsabola wakuda - 10-15 g.

Kukonzekera

Pansi pa mphika, yomwe idzaphikidwa, yikani masamba ochepa a anyezi ndi kuyika brisket. Onetsetsani mchere, peeled ndi kudula mu zidutswa zingapo za adyo, nandolo ndi masamba omwe amapezeka, kuphimba ndi chipolopolo chachiwiri, kutsanulira madzi ndi kuphika kwa maminiti makumi awiri. Popanda kutulutsa tchire, tiyeni tizizizira, ndipo timatumizidwa ku firiji usiku.

Brisket yakonzekera m'mawa. Ngati mukufuna, imatha kuzungulidwa ndi adyo ndi tsabola. Ngakhale zimakhala zokoma kwambiri.

Malingana ndi njira yomweyi, mungathe kukonzekeretsa nyama ya nkhumba ku nkhumba mu anyezi, m'malo momangirira nyama ya nkhumba kuchokera pachiuno ndi napigovav musanaphike adyo ndi kaloti. Nthawi yophika kuphika nkhumba yophika ayenera kuwonjezeka mphindi makumi asanu ndi limodzi.

Pulogalamu ya nkhumba brisket mu anyezi peel

Zosakaniza:

• nkhumba brisket ndi khungu - 1.5 makilogalamu;
• Mankhusu a anyezi - 4 ochepa;
• mchere - pafupifupi 100 g;
• masamba a laurel - ma PC 10;
• chisakanizo cha tsabola, nthaka ndi nandolo - kulawa;
• adyo - 5 malonda;
• Mdima wouma - kulawa.

Kukonzekera

Brisket imatsukidwa ndi youma. Timalimbana ndi khungu ndi mpeni ndikuchipatula ku mafuta, koma osati kwathunthu, koma timasiya zochuluka kwambiri moti pamene tapukuta, m'mphepete mwake timatseka, ndipo chimakwirira mpukutuwo.

Timapukutira mkati mkati mwa tsabola, tsabola wothira mafuta, kuwaza ndi zitsamba zouma ndi mchere. Tsopano ife timapotoza tchirelo mu mpukutu, timangirire ndi twine kapena ulusi ndi kuyika iyo mu chokopa cha kukula koyenera, pansi pa yomwe ife timayika theka la nkhumba poyamba. Thirani madzi kuti muphimbe lonse mpukutu, onjezerani mchere, nandolo wosakaniza wa tsabola, bay leaf ndi kuphimba otsalawo. Kuphika kwa maola awiri, chotsani chitofu ndi kusiya wina mofanana mu brine. Kenaka tengani mpukutuwo, mutenge madziwo, ndikuuike m'malo ozizira kwa maola angapo, ndikukanikiza pamwamba ndi chinachake cholemera.

Chokoma chokoma, chopatsa thanzi chakonzeka. Musanalowetse kuchotsa twine ndi kudula zidutswa. Pa tebulo mpaka pa mpukutu wa brisket mungathe kumanga mpiru kapena horseradish.