Zakudya zakudya pa tebulo lathu zilipo pafupifupi tsiku lililonse. Chakudya chamadzulo kapena chakudya chamadzulo, chitani chotupitsa pang'ono - chidutswa cha nyama nthawi zambiri chili chofunikira. Nanga bwanji za amuna amene amafunika kudyetsedwa izi? Nanga bwanji m'malo mwa soseji kapena wieners kuphika mkaka wa nkhumba kapena nkhumba ya porkan? Zokometsera, zokoma, zonunkhira bwino zimasungidwa bwino m'firiji, zimatha kukulumikizidwa ndi mwamuna wake, osatchula alendo ku phwando la phwando.
Kodi kuphika nkhumba loin?
Ndikofunika kuti mwamsanga mugule chidutswa cha nyama ya mawonekedwe awa, omwe adzaphimba mosavuta kudzazidwa. Ndiye kukonzekera kwa nkhumba ya nkhumba kudzabweretsa mavuto ambiri kwa amayi.
Pepala la nkhumba ya nkhumba
Kodi mungapange bwanji nkhumba ya nkhumba kuti ikhale yowutsa mudyo komanso yamtundu? Tengani kawetedwe ka nkhumba kuphika, yomwe imatengedwa kuti ndi gawo lokoma kwambiri la nkhumba. Kodi ndi zinthu zotani zomwe mumagwiritsa ntchito ndi nkhani ya zokonda zanu. Pambuyo pake, wina amakonda kukonda kwambiri, ndipo wina amakonda kukodza. Cholinga cha nkhumba ya nkhumba - njira yomwe ili yabwino kwambiri kwa theka lachimuna, koma amayi ambiri amaikonda.
Zosakaniza:
- Nkhumba ya nkhumba - 1 makilogalamu;
- kusuta fodya - 300 g;
- adyo - 4-5 cloves;
- tchizi - 200-300 g;
- horseradish, mayonesi - kulawa;
- nyemba zamasamba - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nkhumba zamkati kudula kotero kuti zinakhala rectangle, pang'ono kumenya, mchere, tsabola ndi kusowa ndi wosanjikiza wa kavalo radish ndi mpiru. Muzipaka mchere wothira bwino, dulani tchizi, ndipo finyani adyo kudzera mu makina osindikizira, kusakaniza ndi kufalitsa kufutukuka mofanana pamtunda wonse wa nkhumba. Kenaka muthamangitse nyamayo mu mpukutu ndi kumangiriza chingwe, mukhoza kumangirira ndi zofukizira mano, koma musaiwale kuwachotsa mtsogolo. Okonzeka roulette owazidwa zonunkhira, kudzoza ndi mayonesi ndi wokutidwa zojambulazo. Ikani pa pepala lophika ndikutumiza ku uvuni kwa pafupi 1.15-1.20. Mphindi 15 isanafike kuphika, chotsani zojambulazo kuti mupange kutumphuka. Pamene mutumikira, dulani zidutswa zophika nkhumba mu magawo.
Nguruwe yokulungira ndi bowa
Zosakaniza:
- Nkhumba ya nkhumba - 1 makilogalamu;
- tchizi - 200 g;
- Bowa wouma - 100 g;
- tchizi - 200-300 g;
- anyezi wobiriwira - kulawa;
- Tsabola wokoma - 1 pc.;
- nyemba zamasamba - masipuniketi awiri;
- Vinyo woyera - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- tsabola, mchere - kulawa.
Kukonzekera
Nkhumba yamkati ya nkhumba kuti apange rectangle, kumenyedwa, mchere, tsabola ndi kufalitsa ndi mpiru.
Kwa kudzazidwa: zouma bowa chisanadze zilowerere, ndiye kudula. Tsabola ndi anyezi amatsukidwa, tchizi amatsukidwa pa grater, sakanizani zosakaniza zonse ndi bowa ndi kuziyika muzodzi umodzi pa nkhumba. Kenaka timapotoza nyama mu mpukutu, kumangiriza bwino ndi ulusi kapena kuikamo ndi mano.
Kamodzinso, timasonkhanitsa mpukutuwo, ndikuupaka mu nkhungu ndi kutsanulira msuzi pamwamba pake. Pakuti msuzi, sakanizani mayonesi, vinyo, mafuta a masamba ndi tsabola wakuda. Kuphika mu uvuni kwa maola 1.5, nthawi zonse kutsanulira ndi madzi otchuka.
Pulogalamu ya minced nkhumba
Mukhoza kuphika nkhumba kutaya ndi minced nkhumba yokha. Mukufunsani - Mungapange bwanji nkhumba ya nkhumba ya nyama yamchere? Inde, ndi zophweka kwambiri: ikani theka la minda ya nkhumba pansi pa mbale yophika, ndiye zinthu ndi kuphimba ndi theka lachiwiri. Pangani mpukutuwo ndikutumiza ku uvuni. Nthaŵi zambiri, nkhumba ya nkhumba imapangidwa ndi kuyika mazira ndi masamba.
Mwa njirayi, mukhoza kuphika nkhumba kutayika mu multivarquet: mu "quenching" mode, mpukutu udzakonzekera pafupi ola limodzi ndi theka, pamene mbale ya multivarquet idzadzazidwa ndi madzi ndikuyika mpukutu wa nkhumba.