Chicken fillet (makamaka nyama yowonda kuchokera pachifuwa) ndi imodzi mwa zakudya zabwino kwambiri zodyera nyama, zomwe zingaphike m'njira zosiyanasiyana, mwachitsanzo, mwachangu mu batter, maphikidwe ambiri a mtundu uwu amadziwika.
Ndi nyama, tinaganiza kuti: mungagwiritse ntchito kachidutswa ka m'mawere popanda khungu komanso mapepala kapena nyama yambiri, kudula m'chiuno. Kudula kungakhalenso kosiyana.
Chicken fillet, yokazinga mu batter ndi dzira - Chinsinsi
Nyama, yokazinga mu mowa wotsekedwa , ndi wonyeketsa makamaka, wokoma ndi wofewa. Mowa umachita makamaka ntchito ya zonunkhira.
Zosakaniza:
- zidutswa za mawere kuchokera pachifuwa, zidula muzu - 4 ma PC.;
- Chikuku dzira - 1-2 ma PC.;
- mowa wabwino - 2 tbsp. makuni;
- Ufa wa tirigu - pafupifupi 2 tbsp. makuni;
- nthaka ya tsabola wakuda;
- mchere - uzitsulo 1;
- mafuta kapena nkhuku mafuta.
Kukonzekera
Pewani pang'ono zidutswa za nyama kuchokera kumbali zonse ziwiri ndikuwaza tsabola kakang'ono. Sakanizani mowa ndi dzira ndi mchere. Onjezerani ufa pang'ono, kuchuluka kwake komwe kumenyana kumakhala kosakanizidwa-kirimu kirimu wowawasa kapena yogurt.
Timaphika nkhuku ya nkhuku mukumenyana motere. Timatentha mafuta mu poto yowonongeka, imitsani chophimba chilichonse kuti chikhale chogunda ndi kuchiyika mu poto, perekani moto. Mwachangu kuchokera kumbali zonse ziwiri mpaka kuoneka kwa maonekedwe a golide. Timachepetsa moto ndikuukonzekera pansi pa chivindikirocho. Timatumikira ndi mbale iliyonse, zitsamba ndi saladi. Mukhoza kutumikira msuzi wina.
Chicken fillet mu tchizi batter - Chinsinsi
Zosakaniza:
- zidutswa za nkhuku zowonjezera - zolemba 4;
- tchizi cholimba - 100 g;
- nkhuku dzira - 1 chidutswa;
- kirimu chachilengedwe chamkati mafuta okhutira - 3 tbsp. makuni;
- ufa wa tirigu - 2 tbsp. makuni;
- mtedza ;
- nthaka coriander, tsabola wokoma, cloves;
- nkhuku mafuta kapena masamba a masamba - 20-30 ml.
Kukonzekera
Menya nyamayi mofulumira. Thirani kirimu mu chotchinga cha mvula ndi kutenthetsera kutentha kwambiri ndi grated tchizi, ziyenera kuyamba kusungunuka. Sakanizani tsabola-kirimu musanayambe ndi ufa ndi zonunkhira, kenaka yikani dzira, mwamsanga ndipo mwamphamvu mukusakaniza ndi mphanda. Timabatiza nyamayi ndi kuzizira mwachangu poto mpaka pagolide wonyezimira mbali zonse ziwiri. Timayesetsa kukhala okonzeka pansi pa chivindikiro posachepera.
Zakudya za nkhuku zowonongeka zimatha kukonzedwa mwachangu mwachangu panthawi ya chakudya - njirayi imayendetsedwa m'malesitilanti.
Zosakaniza:
- Zomwe zili mu mapepala omwe ali pamwambawa (onani pamwambapa).
Kukonzekera
Timaphika dumplings ndikudula nyama mu tizigawo ting'onoting'ono. Choyamba ife timatengera chidutswa cha nyama mu batter, ndiye tifunikireni kwambiri ndi zokopa kapena padera wapadera wophika. Wokonzeka kuyika chidutswa pamtengo, kumene timadya, ndikutsanulira msuzi.
Mukhoza kuphika dzira yolks (ufa kapena wowuma + madzi ndi dzira) ndi kuwonjezera pang'ono za soy msuzi ndi Shaoxing mpunga wa vinyo kapena myrin. Kenaka mbale iyi idzapangidwira kalembedwe ka Pan-Asian, pakadali pano timagwiritsa ntchito Zakudya zokongoletsa, mpunga kapena nyemba zina. Ndibwino kutumizira mausipu otentha ndi tsabola wotentha ndi adyo.
Chicken fillet mu mbatata batter - Chinsinsi
Zosakaniza:
- nkhuku nyama - pafupifupi 400 g;
- mbatata - 1 pc.;
- mayonesi - 2 tbsp. makuni;
- Chikuku dzira - 2 ma PC.;
- zonunkhira zili pansi.
Kukonzekera
Timadula nyama kuti tiyike. Timatsuka mbatata yaiwisi ndipo mwamsanga timaya pogwiritsa ntchito grater kapena kugwiritsa ntchito khitchini. Mofulumira kwambiri, kuti mbatata musakhale nayo nthawi yakuda, zitsakani ndi mayonesi ndi dzira. Yonjezerani zonunkhira. Timabatiza nyama mu mphika komanso mwachangu mu poto ndi kutembenuka kwa golide wokongola, timabweretsa pamoto wotsika pansi pa chivindikirocho.