Nsomba solyanka - Chinsinsi

Otsatsa nsomba zapamadzi adzayamikira maphikidwe operekedwa pansipa kuti aziphika nsomba zamchere zokoma kwambiri. Chakudya chimenecho chidzakuchititsani chidwi ndi zokoma zosayerekezereka ndi kulemera ndipo zidzakondweretsedwa muzolemba zanu zophikira

Kodi kuphika chokoma nsomba msuzi?

Zosakaniza:

• Nsomba za nsomba zatsopano (zabwino kuposa mitundu yambiri) - 550 g;
• zikhomo za nsomba iliyonse yosuta - 260 g;
• msuzi nsomba - 2,2 l;
• mababu a anyezi - ma PC 2;
• Nkhaka mchere ndi ngati capers - 160 kapena 60 g;
• phwetekere - 90 g;
• mafuta a masamba wopanda fungo - 55ml;
• maolivi ndi azitona - kuti alawe;
• mandimu watsopano - kulawa;
• mafuta obiriwira otsika - kulawa;
• mphete yatsopano - kulawa;
• masamba a laurel - 1-2 zidutswa;
• tsabola watsopano wakuda - kulawa;
• Mchere wophika kuti ulawe.

Kukonzekera

Pokonzekera nsomba zamchere zophikidwa nsomba, mukhoza kutenga nthenda iliyonse yamadzi nsomba. Chinthu chachikulu ndi chakuti ayenera kukhala omasuka ku mbewu zing'onozing'ono komanso osakhala ndi fungo lakuthwa, monga herring. Mulimonse mukhoza kudalira kukoma kwanu ndi kupezeka kwa mankhwala. Chofunika kwambiri mu mbale iyi ndi kupezeka kwa nsomba yosuta. Mtengo wambiri wophika nsomba watsopano ndi wosuta umadulidwa mu magawo ang'onoang'ono, ndipo mayeretsedwe amayeretsedwa ndi tiyi tating'onoting'ono. Wotentha mu frying poto mafuta masamba opanda fungo ndi kuika uta mmenemo. Pasani masamba mpaka zofewa, ndiyeno muike phwetekere ya phwetekere ndi kuima pamoto kwa mphindi zochepa, mukuyambitsa. Gwirani ndi makanda ang'onoang'ono kapena mulole nkhaka ya mchere idutse mu grater, mudzaze nawo pang'ono ndi msuzi ndipo mulole kuti mukhale mu supu mpaka yofewa kwa mphindi zisanu.

Kuwotcha nsomba msuzi mu supu kwa chithupsa ndikumangirira muzakonza zatsopano ndi kusuta nsomba. Patatha mphindi zitatu, onjezerani anyezi mwachangu ndi phwetekere, nkhaka kapena capers ndi kuphika pamodzi kwa mphindi zisanu. Timabweretsa mbale kuti tilawe ndi mchere, tsabola watsopano, kuponyera masamba a laurel ndi mphesa zatsopano, timaphimba chidebecho ndi chivindikiro ndikuchiloleza kwa mphindi khumi ndi zisanu.

Pamene tikutumikira ku mbale iliyonse timayika kirimu wowawasa, magawo a mandimu, azitona ndi azitona.

Kodi mungaphike bwanji nsomba zokoma ku nsomba?

Zosakaniza:

• fayilo ya salimoni - 350 g;
• mutu wa salimoni - chidutswa 1;
• madzi osankhidwa - 2,8 l;
• mababu a anyezi - ma PC 3;
• kaloti - 80 g;
• capers - 55 g;
• tomato watsopano kapena phwetekere - 250 kapena 90 g;
• mafuta a masamba wopanda fungo - 55ml;
• Maolivi kapena azitona - 160 g;
• mandimu watsopano - kulawa;
• mafuta obiriwira otsika - kulawa;
• masamba atsopano - kulawa;
• masamba a laurel - 1-2 zidutswa;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• tsabola watsopano wakuda - kulawa;
• Mchere wophika kuti ulawe.

Kukonzekera

Mutu wa salimoni umatsanuliridwa ndi madzi ophwanyika, kuwonjezera kaloti zowonongeka ndi babu lonse, timaponyera titatha mchere wonyezimira onunkhira ndi masamba osungira ndi kuphika zomwe zilipo kwa mphindi makumi anayi mpaka makumi asanu. Pambuyo pake, msuziwo umasankhidwa, ndipo ndiwo zamasamba zimatayidwa.

Peeled ndi akanadulidwa cubes babu pa masamba mafuta popanda kukoma, ndiyeno kuwonjezera pansi mwatsopano tomato kapena tomato phala, capers ndi languen pang'onopang'ono kutentha kwa mphindi zisanu ndi ziwiri.

Kumaliza msuzi wa nsomba unatenthetsedwa kwa chithupsa, kuupaka mwachangu, sliced ​​nsomba zophimba ndi kuphika kwa mphindi zisanu. Pambuyo pake, onjezerani mchere, tsabola, maolivi kapena maolivi kuti mulawe, azidula ndi mphete ngati mukufuna, wiritsani hodgepodge kwa mphindi zingapo, kenako muchotse chitofu ndikusiya mbaleyo kwa mphindi khumi kuti mupereke, nyengoyi isanakhale yatsopano.

Mukatumikira pa mbale iliyonse, ikani magawo a mandimu ndi kirimu wowawasa pa chifuniro.