Ndithudi palibe aliyense wa inu sangasiye chidutswa cha yowutsa mudyo wokazinga nsomba ndi crispy kutumphuka? Ndipo kuti mupange mbale yabwino kwambiri, muyenera kudziwa kuphika bwino soseji. Tidzakuuzani lero maphikidwe ophweka a nsomba ndi ma mayonesi.
Kodi kuphika nsomba ndi mayonesi?
Zosakaniza:
- mayonesi - 130ml;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- madzi osankhidwa - zinthu 0,5;
- zonunkhira .
Kukonzekera
Chotsani mazira atsopano mu mbale, kuika mayonesi, kuponyera zonunkhira ndikusakaniza chosakaniza bwino, pogwiritsa ntchito kamphindi kakang'ono. Kenaka tsanulirani madzi osankhidwa, kutsanulira pang'onopang'ono ufa ndi kuwerama mtanda, wopanda mitsempha. Mwa kusasinthasintha, ziyenera kuwoneka ngati zonona zakuda zonona. Pambuyo pake, yesani kukoma kwa kulawa ndipo ngati kuli koyenera kuwonjezera mchere. Tsopano nsomba zowonongeka kale zowonongeka ndi kuzizira mwachangu mu mafuta.
Chinsinsi chophweka cha nsomba yothamanga ndi mayonesi
Zosakaniza:
- mayonesi khungu - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Mazira aphwanyidwa mu mbale yaing'ono, ikani mchere ndi kumenyana mpaka chithovu chowala. Mayonesi aikidwa mu chidebe china, kenako pang'onopang'ono ayambe kulowa mu dzira osakaniza pamene akupitiriza kukwapula. Pambuyo pake, yesetsani kukoma kwa mwanawankhosa, ndipo ngati kuli kotheka, yikani mchere. Tsopano zophika nsomba zowonongeka ndi zowonongeka ndi kuzizira mwachangu mu mafuta otentha.
Nsalu ya nsomba ndi tchizi ndi mayonesi
Zosakaniza:
- mayonesi khungu - 3 tbsp. makuni;
- dzira - zidutswa 4;
- tchizi wa mitundu yovuta - 100 g.
Kukonzekera
Tchizi sungunuke pa grater ndi kutsanulira mu mbale. Kenaka yikani mazira atsopano, kuika mayonesi, ndi kusakaniza zonse bwinobwino. Pambuyo pake, timaponya zonunkhira kuti tipewe, kutsanulira pansi ndi pang'onopang'ono kutsanulira mu ufa. Ndiye timasakaniza zonse kachiwiri ndikuyika pambali zopangira zokonzeka. Tsopano tengani nsombayi, muidule muzidutswa tating'ono ting'ono, tiyikeni mu tchizi osakaniza komanso mwachangu nsombazo kumbali zonse ziwiri mukutentha kwa poto mu mafuta.
Chinsinsi cha nsomba kumenyana ndi mayonesi ndi mowa
Zosakaniza:
- ufa - 200 g;
- Zouma adyo - kulawa;
- zonunkhira;
- mayonesi - 50ml;
- mowa - 200 ml.
Kukonzekera
Timayesa ufa, finyani adyo wothira, muzipereka mchere kuti mulawe ndikupatsa mayonesi ndi mowa. Sakanizani bwino ndikuchoka kwa mphindi 15 kuti muyime, ndikuyang'ana ku nsomba.