Ma marinades akale omwe amachokera ku mayonesi ndi ketchup akhala atakhala kale, omwe amawoneka kuti ndi ofunika kwambiri, omwe amawoneka ndi nsapato ndi uchi. Ndi msuzi amene tiphunzira kuphika nkhuku m'mapiritsi.
Nkhuku mumsana ndi uchi ndi mpiru
Zosakaniza:
- nkhuku fillet - 1,7 kg;
- Mbeu ya Dijon - 35 g;
- ufa wa poda, paprika pansi - 1 1/2 tsp.
- mafuta a azitona - 35ml;
- wokondedwa - 30 ml.
Kukonzekera
Ikani uvuni ku madigiri 175, ndipo inu nokha mupange marinade a nkhuku ndi uchi ndi mpiru. Kwenikweni, pakati pa zigawo zake zazikulu, zomwe ziri zoonekeratu, uchi ndi mpiru, zomwe zimasakanikirana, zimaphatikizidwa ndi mafuta, paprika, curry ndi mchere wabwino, kenaka amagwiritsidwa ntchito kwa mbalameyi.
Fyuluta imasamutsidwa mmanja ndipo imayikidwa mu uvuni kwa pafupifupi theka la ora.
Nkhuku zophikidwa ndi uchi ndi mpiru
Zosakaniza:
- nkhuku za nkhuku - 460 g;
- Mbeu ya Dijon yokoma - 25 g;
- Mbeu yampiru - 25 g;
- wokondedwa - 30 g;
- msuzi - 30 ml;
- mafuta a maolivi - 15 ml;
- mapulitsi a rosemary - 3-4 ma PC.
Kukonzekera
Musanasankhe nkhuku mu mpiru ndi uchi, chotsani chinsalu chowotcha mpaka madigiri 200. Padakali pano, konzekerani msuzi wosavuta wopangidwa kuchokera ku mitundu iwiri ya mpiru, msuzi, uchi, batala ndi masamba a rosemary mwatsopano, nthaka pang'ono ndi mchere. Pukutani nkhuku za nkhuku mu msuzi ndikuziyika mu uvuni. Nthawi yomwe ingapite kuphika nkhuku ndi uchi ndi mpiru mu uvuni imadalira kukula kwa ntchafu okha, koma kawirikawiri, nthawi yamphindi 25 mpaka 35 ndi yokwanira, pamene kuphika nyama ndibwino kwambiri nthawi zonse ndi zotsalira za marinade.
Chicken msuzi ndi uchi ndi mpiru
Zosakaniza:
Kwa nkhuku:
- mafuta a maolivi - 25 ml;
- Mbeu ya Dijon - 20 g;
- Thyme youma - pinch;
- anyezi zouma ndi adyo - supuni 1;
- madzi a mandimu - 20 ml;
- batala - 20 g;
- nkhuku zophika - 1.3 makilogalamu.
Msuzi:
- Mbeu ya dijon - 60ml;
- wokondedwa - 5ml;
- yoghurt - 30 ml.
Kukonzekera
Perekani mowolowa manja pa ntchafu za nkhuku, kuziyika izo mu chokopa ndi kuwaza ndi zitsamba zouma. Konzani chisakanizo cha mpiru ndi madzi a citrus ndi mitundu yonse ya mafuta, kutsanulira chisakanizo mu nkhuku ndi kusakaniza. Dya m'chiuno mwako madigiri 190 kwa mphindi 25-30. Akani ma jusiti mu mbale ndikuphatikizani ndi mpiru, uchi ndi yoghuti. Kutumikira mbalame ndi mpiru msuzi.