Zingakhale bwino pa tsiku lotentha lotentha kuposa kapu ya madzi ozizira atsopano ndi nsomba zazikulu zazikulu zophika ! Komabe, anthu ambiri akudabwa momwe angadye nsomba zazingwewe bwino, kuti asaphwanye malamulo oyenera pa tebulo . Koma izi sizimayesedwa ndi zakudya za tsiku ndi tsiku, kotero sikuti aliyense amadziwa kudya nkhanu nsomba bwino.
Chinthu chachikulu - nsomba zazikuluzikulu zikhale zatsopano, ndiko kuti, zophikidwa zamoyo. Mtengo wa mankhwalawa ndi wosavuta kudziwa: mchira watsopano, nsomba za nsomba zazing'ono zimagwidwa pansi pa mimba. Koma mchira wowongoka umanena kuti mwiniwake amalowa m'madzi otentha osati amoyo. Musapindule pa thanzi lanu ndikuganiza ngati n'zotheka kudya khansa ya akufa kapena yosaphika, pinki yotumbululuka. Popeza mu thupi la mavitaminiwa akuwonongeka kwambiri, khansa yapamwamba imakhala poizoni. Ngati ubwino wa mankhwalawa umakugwirani, pitirizani. Amadya zidazi ndi manja awo, chifukwa chipolopolo chawo chimakhala chofewa, mosiyana ndi ma lobster, kotero kuti sichifunikira, ngakhale m'malesitilanti nthawi zambiri amabweretsa. Pofuna kudula khansa, nthawi zambiri mchere umatsata, choncho ndi bwino kumanga zingwe. Poyambira, nyamakazi zimasiyanitsidwa ndi zida ndi mapazi. Ngati nsomba zazikuluzikulu ndi zazikulu kwambiri, padzakhala nyama mu ma paws, miyendo yaing'ono ingoyamwa. Kuchokera kumalumikizichotsani nyama ndi mphanda kapena imangowakakamiza mano awo, kotero kuti imalowetsa pakamwa.
Kenaka, lekanani mchira, chifukwa cha ichi, khansara imatengedwa kumanja kwamanzere ndi chipolopolo pansi, kumapita kwa iye, ndipo ndi dzanja lake lamanja amkoka mchira kwa iye. Zimatuluka zigawo ziwiri: chipolopolo chokhala ndi mutu ndi m'mimba ndi zomwe zimatchedwa "khansara".
Chomwe chingadyedwe ndi kabokosi kakang'ono mu chipolopolo - sizili zovuta kudziwa, mukusowa zinazake, choncho ndi bwino kumwa pang'ono msuzi wokoma kwambiri, womwe umakhalabe mukuphika.
Pamapeto pake, gawo lokoma kwambiri limadyedwa - nyama yoyera. Mchira umatsukidwa mosavuta, chimatha chingamveke kapena kukonzedwa. Ngati pali chinachake chachikasu mukamachotsa khosi, musadandaule, ndi caviar. Osadandaula ngati n'zotheka kudya chotupa cha nsomba zazinkhanira, ndithudi si poizoni, koma nthawi zonse si zokoma. Ingoyesani izo.