Chakudya chophika chophika ndi chakudya chosavuta koma chokonzedwanso, mwachizoloŵezi chimatengedwa kuti ndi chimodzi mwa zokometsera zabwino kwambiri za mowa. Kawirikawiri nsomba zazikuluzikulu zimangophika m'madzi otentha amchere, nthawi zina - ndi kuwonjezera zowonjezera (vinyo woyera kapena pinki, zonunkhira, zitsamba zonunkhira ndi zitsamba).
Taganizirani mmene mungaphikire nsomba zazingwezi bwino.
Pokonzekera chotupitsa ichi pali chinsinsi china, motero, kamphindi kakang'ono: kuphika izo, tsoka, ndibwino, kukhala moyo. Tidzafotokozera chifukwa chake khansa imafalikira. Anthu odziwa amapewa nyama zomwe zimakhala ndi mchira wawo atatha kuphika - chizindikiro ichi chimatiuza kuti anali atafa kale, ndipo atatha kufa, kuwonjezeka kwa poizoni kumayamba mthupi mwawo, ndipo poizoni akhoza kuchitika . Nkhumba zawo zowonongeka zimakhala ndi mchira wawo.
Kodi ndiphika nthawi yaitali bwanji kuphika nsombazi?
Sikuti aliyense amadziwa kuti angaphike nsomba zazing'ono. Zikuwoneka kuti zitsanzo zazikulu zophikidwa zambiri, koma kawirikawiri nsomba zazing'ono zimaphika kwa mphindi 5-10 - osati kenaka, mwinamwake nyama sidzakhala yopanda pake.
Kodi kuphika nsomba zowonongeka zili kale bwino? Inde, ayenera kuyamba kutsukidwa bwino ndikukhala madzi abwino. Nsomba zazing'onoting'ono zotsuka kuti zikhale zokoma zimayikidwa kwa theka la ora mu mkaka wonse. Pambuyo pake, nyamayi idzakhala yowutsa mudyo komanso yamtendere. Tsopano oviika mu mkaka wa zolengedwa amatsukanso mosamala ndi madzi otentha ozizira ndipo akhoza kuphikidwa m'madzi momwemo. Ziphuphu zina zimalangiza musanaphike kuti muchotse m'matumbo achifuwa ndi m'mimba kuti muchotse nyama zazing'ono zowononga. Zachitika motere: tembenuzani khansara kumbuyo, gwirani zala ziwiri ndikuchotsa mimba ndi m'mimba mozungulira. Chenjezo la kuomba kwa nsomba zazing'ono zamoyo zingatengeke ndi magulu osungunuka.
Kodi mungaphike bwanji nsombazi?
Pogulitsa nthawi zina mumatha kuona nsomba zokhala ndi mazira ozizira. Mukhoza kuphika ndipo ngakhale, komabe ndi bwino kudya mwatsopano. Mkhalidwe waukulu: Muyenera kukhala otsimikiza kuti nsomba zazinkhanirazo zinali zamoyo. Apanso, mu nsomba zazingwezing'ono zokhazokha mchirawo umapindika. Kenaka zonse zimakhala zosavuta: nsomba zosakanizidwa ndi madzi ozizira ndi kuphika, komanso kukhala ndi moyo. Ngati mchira mutatha kuphika ndi kuponyera.
Kodi mungasunge bwanji nsomba zophika?
Ngati mukuphika zambiri kuposa zomwe mumadya, sungani zotsalira bwino m'firiji mu chidebe chotsekedwa mwatsatanetsatane, mudzaze malowa ndi brine yomwe yophika. Kuchita izi, ndibwino kupanga brine mchere wambiri - taganizirani pasadakhale. Simungasunge zosaposa tsiku.
Nsomba zakhwangwala mu vinyo
Nsomba zazingwezi mu vinyo woyera ndizozimene sizikhala zapanyumba komanso zoyengedwa kwambiri.
Zosakaniza:
- khansa ya kukula kwapakati -10-12 ma PC.;
- vinyo woyera vinyo (kapena vermouth) - 200-250 ml;
- ufa wa tirigu wapamwamba - supuni 1;
- Zitsamba za Provencal - kulawa;
- masamba a mafuta (makamaka azitona) -2 tbsp. makuni;
- mafuta okongola - 20 g;
- mandimu - 0,5;
- Bay masamba - ma PC 5;
- pepala-nandolo ya mitundu yosiyanasiyana-nandolo zisanu ndi zisanu;
- gvozdichka - 2-3 masamba;
- masamba osiyana - nthambi zingapo;
- mchere - kulawa.
Kukonzekera
Sungani kusakaniza kwa madzi okwanira 1 litre amchere ndi vinyo woyera, tsamba labai, peppercorn ndi clove. Mosamala musambe nsomba zazing'ono ndipo, pamene madzi wiritsani, wiritsani kwa mphindi zisanu ndi zitatu. Nkhumba zowonongeka zimachotsedwa ndikuyikidwa pa mbale.
Tikatumikira, timakongoletsa mbale ndi nsomba za mtunduwu ndi masamba obiriwira ndikuwaza madzi a mandimu. Msuzi amatumikira mosiyana. Kuphika kotsekemera ngati kotere mungathe kutsanzira vinyo watsopano wa tebulo, mdima wakuda kapena wowala.