Kudya nyama pa phwando la chikondwerero nthawi zonse kumakhala kochititsa chidwi kwambiri, komabe tinaganiza zopitiliza ndikusinthasintha zakudya zathu zakudya ndi zozizira zozizira komanso ozizira, komanso mbale zazikulu kuchokera ku ng'ombe ndi nkhumba.
Nyama yokoma pa phwando la chikondwerero
Tiyeni tiyambe ndi mbale yayikulu yotentha - nkhumba yotchedwa Wellington nkhumba, yokonzedwa ndi bowa yopakidwa ndi wokutidwa ndi chikhomo.
Zosakaniza:
- nkhumba ya nkhumba - 780 g;
- chophimba chikhomo;
- ham - 115 g;
- Mbeu ya Dijon - 10 g;
- mafuta a maolivi - 15 ml;
- Cham'mimba - 175 g;
- shallots - 55 g.
Kukonzekera
Musanayambe kuphika kuphika nyama pa phwando la chikondwerero, perekani nkhumba ya nkhumba kuchokera pa matepi, mcherewo ndi mchere ndipo mwamsanga muziwoneka bulauni kumbali zonse mu poto yowotcha kwambiri. Mapepala a spasertuyte a bowa ali ndi mphete zazing'ono. Dontho lokhala ndi tiyi tochepa tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala Lembani mtanda wosanjikiza ndi mpiru ndi kuika magawo ofooka a nyama pamwamba. Phimbani mchere wosakanizika ndi bowa wokazinga ndikuyika mchere pamtsinje. Manga nyama ndi batter kuti iphimbidwe kuchokera kumbali zonse. Pangani zidutswa zing'onozing'ono m'magawo onse, kenako mafuta mafuta ndi mafuta. Ikani zikopa mu uvuni kwa theka la ora pa madigiri 215. Kutumikira nyama yotentha patebulo la phwando nthawi yomweyo mutachotsa mu uvuni.
Njira yophika nyama yopsereza ku phwando la chikondwerero
Tsopano pitani ku zopopera zotentha, mukukonzekera mosavuta komanso mofulumira kuposa njira yaikulu. Zokongoletsera za nkhumba za nkhumba zidzakhala wothandizana kwambiri ndi galasi la vinyo wofiira pa chikondwerero chilichonse.
Zosakaniza:
- Cham'mimba - 175 g;
- nyama ya minced - 90 g;
- nthambi ya rosemary;
- clove wa adyo;
- vinyo wofiira wouma - 45 ml;
- tchizi wovuta - 45 g;
- chakudya chochepa cha mkate watsopano.
Kukonzekera
Bwezerani mofulumizitsa mphepo chifukwa cha kutentha kwakukulu, osakonzekere. Nyengo nyama ndi mchere, yikani adyo ndi rosemary. Miyendo ya mandimu imasiyanitsidwa mosamala ndi zipewa, kuti asawonongeke. Pukuta miyendo ndi kupulumutsa padera, mpaka mvula yonse yochuluka ituluke. Sakanizani bowa ndi nyama yosungunuka ndi kuziika pa zipewa. Dyazani nyama ndi tchizi ndi mkate, ndipo kenaka muike uvuni pa madigiri 200 kwa mphindi 15.
Kodi mungaphike nyama pa phwando? - mipukutu ya nyama yankhumba
Ngati mukufuna kukonza tebulo la buffet, imodzi mwa njira zomwe zimapangidwira zotentha kwambiri, zomwe sizidzataya kukoma kwao pambuyo pa kuzizira, zidzasungidwa ndi bacon ndi masiku mkati. Crispy nyama yankhumba, kukulitsa tsiku lofewa ndi lokoma, kenako imadzaza ndi feta cheese - kodi mungaganize kuti chakudya chophweka ndi chosavuta?
Zosakaniza:
- Masiku (lalikulu) - chidutswa 1;
- zolemba za bacon - ma PC 10;
- Feta tchizi - 65 g.
Kukonzekera
Chotsani mwalawo kuchokera m'masiku, mudzaze malowa ndi zofewa feta tchizi. Lembani masikuwo ndi mabala a nyama yankhumba ndi kukonza zidutswazo ndi zofupa za mano. Ikani chotupitsa mu uvuni kwa mphindi 15-20 pa madigiri 200.
Kudya nyama pa phwando la chikondwerero
Tinaganiza zopatsa maphikidwe a nyama patebulo la tchuthi komanso njira yotsatirayi ngati umboni weniweni.
Zosakaniza:
- ndi ochepa a parsley ndi cilantro;
- vinyo wosasa - 45 ml;
- adyo - dzino dzino;
- ng'ombe - 480 g;
- anyezi - 75 g;
- Msuzi wa Worcestershire - 35ml;
- tchizi - 35 g;
- letesi masamba - zidutswa zitatu;
- tomato wa chitumbuwa kapena buns kwa mini-burgers - ma PC 18.
Kukonzekera
Dulani zitsamba ndi adyo komanso nyengo ndi vinyo wosasa. Onjezerani mchere. Pambuyo pokonzekera nyama yosungunuka ndi kusakaniza ndi anyezi ndi kudikira, ikani magawo 18, ikani mipira ndi bulauni. Chotsani pachimake kuchokera ku tomato, ikani msuzi ku masamba, saladi pang'ono ndi nyama. Ikani chidutswa cha tchizi pamwamba, kuphimba ndi theka lachiwiri la phwetekere. Mungathe kubwezera phwetekere ndi mini-burger.