Kodi kuphika yokazinga adyo mivi - yoyambirira maphikidwe kwa chokoma ndi zokometsera mbale

Tidzadziwa momwe tingaphike mitsempha yachangu yokazinga ndipo potero timapeza ntchito yoyenera kwa mankhwala opindulitsa kwambiri omwe amayi ambiri amasiyidwa pantchito ndipo amangotayika kunja. Zakudya zomwe analandira zidzadabwa ndi zokoma zokometsera zokoma ndi zokometsera.

Kodi mungathamangitse adyo mivi?

Kuti musiyanitse mchitidwe wanu wamakono ndikudzaza ndi mitundu idzakuthandizira kukhazikitsidwa kwa zosavuta komanso zotsika mtengo maphikidwe, kukwaniritsidwa kwa pulayimale zipangizo zofunika ndi zina zake.

1. Chifukwa chachangu achinyamata omwe amawombera ndi maluwa (maluwa) ndi abwino.
2. Mwa kusonkhanitsa zitsanzo zoyenera, zongolani kapena kuchoka pamphepete mwachangu ndi Mphukira, kusiya masamba okhawo owometsera a mivi.
3. Kuti mukhale wokonzeka kukonzekera ndikugwiritsa ntchito, zotsatira zake zimadulidwa mu zidutswa zingapo kuyambira masentimita awiri mpaka asanu motalika ndipo zimapitilira kuchitidwa kwa chophika chosankhidwa.
4. Mitsuko ya garlic yowonongeka, imadalira kuchuluka kwa juiciness wa choyambiriracho chogwiritsidwa ntchito komanso chofunikiratu chotsirizira. Nthaŵi ya chithandizo cha kutentha kwa zipangizo zingasinthe maminiti 7 mpaka 20.

Kodi kuphika adyo mivi yokazinga ndi dzira?

Njirayi ndi yodabwitsa bwanji kuphika miyendo yokazinga yophika chakudya chamadzulo kapena chamadzulo, kuphatikizapo zimayambira ndi dzira. Zatsopano zatsopano zimapatsa tomato watsopano, zomwe ziyenera kuwonjezedwa ku zouma zouma zisanayambe kutsanulira dzira lokwapulidwa.

Zosakaniza:

• mitsuko ya adyo - 300 g;
• mazira - zidutswa 3-4;
• tomato wapakati-2 ma PC.;
• mafuta odzola masamba - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mivi yokonzekera mwachangu mu mafuta kwa mphindi 15.
2. Amaika tomato kudula m'magulu ndikudzaza ndi mazira omwe amawakwapula.
3. Fryani zomwe zili mu frying poto mpaka mazira atakonzeka.
4. Kutumikira zouma zoumba mavi ndi mazira mukutentha, kukonkha ndi zitsamba.

Kodi kuphika adyo mivi yokazinga ngati bowa?

Chinsinsi chotsatira cha mivi yokazinga ya adyo ndi yovuta kwambiri. Kukhazikitsidwa kwake kukupatsani mpata wosangalala ndi zakudya zopatsa thanzi zomwe zimakonda bowa komanso zimakhala zosakanikirana ndi adyo. Zowonongeka muzitsambazi zimapatsa msuzi wofiira wa ufa ndi madzi, zomwe zidzakhala zoyenera makamaka pamene mutumikira zokoma ku zokongoletsa.

Zosakaniza:

• mitsuko ya adyo - 400 g;
• ufa - 1 tbsp. supuni;
• madzi - chikho ½;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mu frying poto ndi preheated mafuta, kukonzekera okonzeka, kudula zidutswa mivi, mwachangu kwa mphindi 5-7, oyambitsa.
2. Pukutani ufa mu madzi, tsitsani utsi wonyezimira kulowa mu poto yowonongeka, pitirizani kuyambitsa zinthuzo.
3. Kutenthetsa adyo mitsuko yokazinga ndi msuzi mpaka itapsa.

Mizere ya adyo yokazinga ndi anyezi - Chinsinsi

Njira ina yowomberana adyo, yokazinga mu poto yophika ndi masamba a anyezi ndi kaloti, ikhoza kugwiritsidwa ntchito ngati pali chilakolako chokonzera kuwala ndi zonunkhira pambali pa nyama . Pochotsa mafuta ochulukirapo, misa yowonjezera ikhoza kuikidwa pafupipafupi pa pepala lopangidwa pamapepala awiri.

Zosakaniza:

• mitsuko ya adyo - 400 g;
• anyezi ndi kaloti - 1 PC;
• anyezi wobiriwira - gulu limodzi;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Patsani mafuta odulidwa anyezi ndi kaloti.
2. Onjezerani okonzeka, kudula mu magawo a mabokosi, nthenga za anyezi wobiriwira, nyengo ndi mwachangu zomwe zimapangidwira kwa mphindi khumi, ndikuyambitsa.

Mizere ya adyo yokazinga ndi nyama - Chinsinsi

Chakudya chokoma kwambiri chingakonzedwe kutsata malingaliro ochokera ku chotsatirachi. Mitsempha ya garlic, yokazinga ndi nyama, sungani mapepala pamasabata kapena mukondweretse alendo pa tebulo. Zakudya zokometsera adyo zimadzadzaza magawo osakanizika nyama, koma zimadzaza ndi timadziti tamadzi.

Zosakaniza:

• mitsuko ya adyo - 400 g;
• nkhumba (nyama) - 600 g;
• dzira loyera - 1 PC;
• wowuma - 1 tbsp. supuni;
• soya msuzi - 2 tbsp. makuni;
• masamba oyeretsedwa - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Lembani mitsempha yophika yowonongeka m'madzi otentha kwa mphindi ziwiri, mutayika pa sieve.
2. Lembani chingwe chochepa cha nkhumba ndipo mukhale ndi mankhwala osakaniza a mapuloteni, wowonjezera ndi supuni ya mafuta a masamba.
3. Sakanizani nyama ndi msuzi, mufalikire mu frying poto ndi mafuta otentha ndi mwachangu mpaka mutsuke.
4. Thirani msuzi wa soy, mauta blanched, mwachangu zonse palimodzi, oyambitsa, mphindi zitatu.

Kodi mwachangu adyo mivi ndi mbatata?

Mitsuko yokazinga ya adyo idzasintha zokongoletsa za mbatata monga mawonekedwe obiriwira, kudzaza mbale yophweka ndi kukoma kwatsopano, fungo lapadera ndi mitundu yosiyanasiyana. Pofuna kugwiritsira ntchito lingaliro, achinyamata okhwima kapena okhwima a mbatata amatha kukhala oyenera, omwe ayenera kutsukidwa ndi kudulidwa mu magawo a mawonekedwe omwe akufuna.

Zosakaniza:

• mitsuko ya adyo - zidutswa 20-25;
• mbatata - 1,5 makilogalamu;
• masamba oyeretsedwa - 150 ml;
• mchere.

Kukonzekera

1. Mu mafuta owotcha, yanizani magawo okonzeka a mbatata, poyamba mwawasambitsa madzi ozizira ndi owuma.
2. Fryani masamba asanawonetsere mbali imodzi, tembenuzirani ndi kuwonjezera manja okonzeka.
3. Mukakonzeka, mbatata yokazinga ndi adyo mivi imatsanulidwa ndikusakaniziranso.

Kodi kuphika adyo mivi yokazinga ndi kirimu wowawasa?

Chidwi chapadera ndi adyo mitsuko yokazinga ndi kirimu wowawasa. Pankhaniyi, chophimbacho chimaphatikizapo kaloti ndi anyezi. Komabe, maonekedwe a chakudya angathe kuwonjezeredwa powonjezera tsabola wokoma kwambiri wa ku Bulgaria kapena masamba ena ku poto, zomwe zimapangitsa kuti azikhala ndi timadzi timene timapanga timadzi tosiyanasiyana .

Zosakaniza:

• mitsuko ya adyo - 500 g;
• kirimu wowawasa - 150 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani kukonzekera, kudula mitsuko ingapo, mwachangu Mphindi 10.
3. Amayika kirimu wowawasa, nyengo yomwe imakhala mu chotengera, amawotcha kwa mphindi zisanu.

Kodi mwachangu adyo mitsuko ndi phwetekere phala?

Wokhutira, wonyekemera komanso wodabwitsa kwambiri adyo mivi, yokazinga ndi phwetekere. Ndizokoma kwambiri kudya chakudya monga msuzi wopatsa pasta kapena kuwonjezera pake ndi mpunga wophika. Kuchuluka kwa vinyo wosasa kungachepetse monga mwafunira ndi theka, ndi kuwonjezera adyo ndikusintha phala ndi tomato pansi.

Zosakaniza:

• mitsuko ya adyo - 500 g;
• phwetekere - 2 tbsp. makuni;
• viniga - supuni 1;
• masamba oyeretsedwa - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mivi yodulidwa ndi yokazinga mu mafuta oyambitsidwa kwa mphindi zisanu.
2. Onjezani phala, ndipo patatha mphindi ziwiri, tsitsani vinyo wosasa ndi madzi pang'ono.
3. Nyengo zomwe zili mu frying pan kuti mulawe, zotentha kwa mphindi zisanu.

Mitsuko yokazinga adyo mu chikhalidwe cha Korea

Zophika adyo mitsuko ndi soya msuzi, yophikidwa molingana ndi njira yotsatirayi, idzakhala yokonzeka tsiku lotsatira, itatha kuthiridwa ndi timadzi ta marinade, zonunkhira ndi zonunkhira. Zosakaniza ndi mawu a ku Korea zidzasangalatsa ndi zokondweretsa komanso zodabwitsa ndi chirichonse chosayerekezeka.

Zosakaniza:

• mitsuko ya adyo - 600 g;
• msuzi wa soya - 50ml;
• nthaka coriander - supuni 1;
• tsabola wakuda, cloves, mchere - kwa ¼ tsp;
• viniga - 1 tbsp. supuni;
• tsabola wotentha - 1 pc.;
• sesame - 10 g;
• shuga - ½ tsp;
• mafuta a masamba - 75 ml;
• wobiriwira anyezi - 0,5 mtanda.

Kukonzekera

1. Mu mafuta obiriwira otsekemera, coriander, clove ndi ufa wodulidwa wa tsabola wotentha.
2. Ikani mivi yokonzedwa bwino, mwachangu, oyambitsa, mphindi 10.
3. Onjezani sesame, soya msuzi, shuga, zobiriwira anyezi, kuchepetsa kutentha kwa sing'anga, kutentha kwa mphindi ziwiri.
4. Thirani mu vinyo wosasa, kusuntha zomwe zili mkati, kutentha kwa mphindi, kusiya mpaka kuzizira ndi kulowetsedwa.

Mphepete zamphepete zokazinga ndi bowa

Final Chinsinsi mmene kuphika yokazinga adyo mivi ndi bowa. Pachifukwa ichi, amagwiritsidwa ntchito chanterelles, koma mukhoza kutenga bowa lina la nkhalango, ndipo nthawi zonse mumapezeka champignons kapena bowa wa oyster. Wotsirizira sangathe kuphika, koma mwachangu mu poto yophika mafuta mpaka chinyezi chimasanduka.

Zosakaniza:

• mitsuko ya adyo - 500 g;
• chanterelles - 400 g;
• kirimu wowawasa - 150 g;
• masamba oyeretsedwa - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Chanterelles akuphikidwa mu madzi amchere, kenaka amafalikira mu mafuta otenthetsedwa ndi kuwonetsedwa pang'ono.
2. Onjezerani mivi yodulidwa, mwachangu, oyambitsa, mphindi 10, yambani kirimu wowawasa, nyengo kuti mulawe.
3. Pambuyo pa mphindi zisanu yokazinga chanterelles ndi adyo mivi ndi kirimu wowawasa akhoza kutumikiridwa.