Ngati simukudziwa momwe mungagwiritsire ntchito pang'ono tsabola wokoma, gwiritsani ntchito maphikidwe athu. M'munsimu mudzapeza kuti zosangalatsa zingakonzedwe kuchokera ku tsabola wa ku Bulgaria kuti adye chakudya. Yesetsani kuyamikira kunyumba ndi luso lanu lophika, kusonkhanitsa saladi yabwino kapena kuzimitsa lecho zodabwitsa. Mukhozanso kuika tsabola ndi kudzaza koyambirira.
Chinsinsi cha saladi kuchokera ku tsabola wa ku Bulgaria kuti adye chakudya
Ngati mukufuna kupanga saladiyi mosavuta, m'malo mwa mayonesi mutenge mafuta osakaniza ndi mpiru.
Zosakaniza:
- tsabola wofiira wofiira - chidutswa 1;
- ham - 120 g;
- tchizi gauda - 90 g;
- nkhuku dzira - 2 ma PC.;
- mayonesi - 2 tbsp. supuni;
- masamba a katsabola, parsley - 1 nthambi.
Kukonzekera
Zosakaniza izi ndi zokwanira kupanga mavitamini awiri a saladi yayikulu.
Timatenganso tizilombo tating'onoting'ono ndikufalikira pansi pamtunda. Kenaka, sungani zitsulo zonsezi pa dzira la nkhuku yophika. Timachotsa tsabola ku mbewu ndi zimayambira. Timadula ndi udzu woonda kwambiri ndikuugawa pambali. Kenaka timagawiranso grated Gouda tchizi grated. Pamwamba pa saladi yowonongeka pa spoonful mafuta abwino mayonesi ndi kuwaza ndi uzitsine wa finely akanadulidwa mwatsopano amadyera.
Chinsinsi cha kuphika lecho wa tsabola wa ku Bulgaria kuti adye chakudya
Mbewu iyi ya Chibulgaria idakonzedwa mophweka mosavuta komanso kuchokera ku zigawo zosawerengeka. Lembali lidzapanga kampani yabwino kwambiri yokongoletsa.
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 4;
- tomato wamchere - 2 ma PC.;
- anyezi (lalikulu) - 1 pc.;
- katsabola (kakang'ono) - chidutswa chimodzi;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mafuta a nkhumba - 30 g;
- mchere wa khitchini - kulawa;
- shuga, tsabola - 0,5 tsp aliyense;
Kukonzekera
M'kati mwa saucepan, sungunulani mafuta a nkhumba, ndipo pamodzi ndi iyo timatenthetsa mafuta a mpendadzuwa. Timafalitsa mu chisakanizo ichi anyeziwo amadula mphete zasiliva. Atatha kukhala wofewa, yikani tsabola wambiri ku Bulgaria ndipo mupitirize kufalitsa masambawa kwa mphindi zitatu. Matenda a mchere amatsitsa mphindi zingapo m'madzi otentha nthawi zonse, titachotsa kwa iwo mosavuta kutaya peel ndi kudula zipatso mu cubes. Timayika mu chidebe cha saucepan ndipo pamodzi ndi tomato timayambitsa shuga mchenga, tsabola wakuda wonyezimira, mchere mu letu lathu. Phimbani phula lachikopa ndi chivindikiro, ndikuchepetsanso moto, lolani lecho izimitsidwe kwa mphindi 15. Kenaka dulani kachilombo kakang'ono kake, kenani mu mbale ndikupitiriza kuphika kwa mphindi zisanu.
Tsabola wobiriwira ku Bulgaria
Chakudya ichi ndi choyenera phwando lokondwerera komanso, chifukwa cha chakudya chamadzulo cha banja.
Zosakaniza:
- Tsabola wofiira wa Chibugariya - ma PC 10;
- nkhumba yamchere - 600 g;
- mpunga wa mpunga - 0,5 st;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Mafuta a mpendadzuwa - 3-4 st. makuni;
- phwetekere - 1.5 st;
- mchere - kulawa.
Kukonzekera
Kuchokera pa tsabola timadula mitengo yobiriwira ndipo timadula mbewu kuchokera kwa iwo. Wiritsani mpunga mumadzi abwino amchere, osasiyidwa pang'ono, ozizira. Tsopano yikani nkhumba yotchedwa minced mkati mwake, ikani kusakaniza ndi kuwonjezera mchere pang'ono apa.
The chifukwa kudzaza mudzaze cavity aliyense okonzeka tsabola ndi kuziika mu mkulu saucepan.
Mu mafuta a mpendadzuwa, mung'onoting'onoting'ono ka fry kanyumba, kosavuta kuti mukhale anyezi ndi kaloti. Pamene ayamba kuwiritsa, kutsanulira madzi a tomato mkati mwawo ndikupatseni msuzi wabwino kwambiri kwa mphindi 4-6. Kenaka tsitsani tsabola ndi kuphika iwo pafupifupi mphindi 20 mutentha.