Edzi, nkhuku ikaphika bwino, komanso yokongoletsedwa bwino. Kuchokera m'nkhani ino mudzaphunzira maphikidwe ochititsa chidwi, momwe mungaphike nkhuku miyendo mu envelopes za puff pastry. Chakudyacho chimakhala chokoma kwambiri, chamtima, ndipo tebulo amawoneka bwino. Kotero, ngati mukufuna kudabwa alendo, nkhaniyi ndi yanu!
Nkhuku za miyendo mu puff pastry - Chinsinsi
Zosakaniza:
- mtanda wadzikongoletsa - 500 g;
- zokopa nkhuku - 7 ma PC.;
- tchizi cholimba - 250 g;
- adyo - 3 cloves;
- tsabola;
- mchere.
Kukonzekera
Nkhuku zoyambirira zimatsuka bwinobwino, kenako zouma. Ndi bwino kugwiritsira ntchito mapepala a mapepala pazinthu izi. Timawatsuka ndi mchere, ndi kudula adyo. Tchizi tanike mu magawo oonda ndi kuziika pansi pa khungu. Kuwotchera kwa chilengedwe kumadulidwa m'kati mwake, ndipo makulidwe ake sali oposa 5 mm, ndiyeno timadula ndi zikopa, zomwe timazikulunga. Aziwaza pa pepala lophika mafuta. Nkhuku za nkhuku muphika wophika mafuta mu uvuni wabwino kwa mphindi 45. Ngati mukufuna, musanaphike, akhoza kuikidwa ndi dzira lopangidwa, kenaka kukongola kwakukulu kumapangidwe pamwamba.
Nkhuku zonyenga zonyenga mumatenda oyamwa
Zosakaniza:
- nkhuku yosungunuka - 0,5 kg;
- anyezi - 130 g;
- udzu - 1 paketi;
- ufa wa tirigu - 350 g;
- soda soda - 4 g;
- kefir - 250ml;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Mu kefir firiji, kutsanulira soda, mchere wambiri ndi kupukuta ufa. Timasakaniza mtanda wofewa umene sungamamatire manja anu. Tsopano mu nyama ya minced yonjezerani anyezi anyezi, kulawa mchere, tsabola wakuda ndi kusakaniza bwino. Ndipo kuti misa imakhala yoyipa komanso yokhala pakati, phokoso limalimbikitsidwa kuti likhale bwino, ngakhale likhoza kuchotsedwa kangapo ndikuponyedwa patebulo. Tsopano timasonkhanitsa pang'ono, timapanga mkate wambiri, tinyamule tiyi ndikuiika mu keke yathu. Iyenera kukhala chinthu chofanana ndi phwando la nkhuku. Dothi lokonzekera limakulungidwa muzitali ndipo limadula lalikulu masentimita 2. Timavala "miyendo" yathu kuzungulira. Tsopano muwaike mu frying poto ndi mwachangu mu mafuta oyaka pa chisanu chofiira kumbali zonse ziwiri mpaka okonzeka.
Nkhuku zophika m'matumbo ndi mbatata
Zosakaniza:
- Kukukuta nkhuku - 6 ma PC.;
- bezdozhzhevoe kukhuta pastry - 350 g;
- mazira - chidutswa chimodzi;
- chomera;
- mchere;
- tsabola;
- adyo - 6 malonda;
- mbatata - ma PC 4;
- kirimu tchizi - 1 pc.
Kukonzekera
Timatsuka mbatata ndi kuwiritsa mu madzi amchere mpaka okonzeka. Pakalipano, nkhuku zimatsukidwa, zouma ndi kuzitsukidwa ndi mchere ndi tsabola, komanso adyo wodulidwa. Mwachangu mwapanga miyendo kumbali zonse, kuwabweretsa pafupi kukhala okonzeka. Timapatsa mbatata kukhala mbatata yosakanizika, kuwonjezera puloteni yoyera, dzira, mchere, tsabola ndi kusakaniza mpaka kumodzi. Kutsekemera kwa phokoso kumatambasulidwa mpaka kulemera kwa 5 mm, kugawidwa mu magawo anayi. Pakati pa chidutswa chilichonse timaika mpira