Njira yabwino kwambiri yogwiritsira ntchito mankhwala a soseji, kuphatikizapo bajeti ndi zokoma, ndi zakudya zopangira nyama , zophikidwa kunyumba.
Lero tidzakuuzani momwe mungakonzekerere nkhuku ya nkhumba, yomwe kukoma kwake kukukondweretsani ndi chuma chake, piquancy ndi chiyambi.
Pereka kuchokera ku nkhumba brisket - Chinsinsi mu uvuni
Zosakaniza:
- nkhumba brisket - 1,5 kg;
- adyo - mutu 1;
- zitsamba zokometsera ndi zonunkhira - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Nkhumba brisket yasambitsidwa ndi zouma bwino ndi mapepala matolo. Timadula khungu kuchokera kumalo a brisket, omwe atsekedwa mkati, ndipo ena onsewo amacheka kotero kuti maonekedwe abwino a rhombs kapena matope adatuluka. Tsopano sulani pamwamba kuchokera mkati ndi kunja ndi kutsukidwa koyambirira ndi kudutsamo kachipangizo katsabola, tsabola wa tsabola, mchere ndi nyengo ndi zonunkhira kapena zitsamba monga momwe mukufunira. Pindani phokoso mwamphamvu mu mpukutu ndi kumangiriza ndi ulusi wamphamvu kapena twine. Kenaka mukulunga zingapo za zojambulazo kapena kuika m'thumba kuti muphike ndikuphika kutentha kwa madigiri 170 maola awiri. Kwa mphindi khumi kapena khumi ndi zisanu musanafike kuphika, mosamala, kuti musatenthedwe, kudula ndi kuchotsa chojambula kapena malaya pamwamba ndikulola mbaleyo ikhale bulauni.
Tikhoza kuziziritsa mpweya womaliza kumapeto kwa firiji, ndikuziika mufiriji kwa maola angapo. Tsopano titha kuchotsa utsi ku mpukutuwo, kudula zidutswa ndikupangira tebulo.
Pereka kuchokera ku nkhumba brisket yophika mu anyezi mankhusu
Zosakaniza:
- Mimba ya nkhumba - 1,5-2 kg;
- adyo - mutu 1;
- mchere waukulu - 100 g;
- osakaniza wa nthaka tsabola - 2-3 tbsp. makuni;
- zitsamba zokometsera - kulawa;
- masamba a Bay - 4,5 ma PC.;
- peas osakaniza tsabola - kulawa;
- peyi anyezi - 100 g.
Kukonzekera
Ndi zotsuka ndi zouma nkhumba brisket, timadula khungu kotero kuti pamene pamphepete mwasindikizidwa otsala adzabwera pamodzi ndikuphimba nyama yonse. Timapukutira kumbali zonse, kupatula pa zikopa, mchere, chisakanizo cha tsabola, kudutsa mumatsinje wa adyo komanso nyengo ndi zitsamba zilizonse zokometsera kapena zonunkhira zosankhidwa malinga ndi zomwe amakonda. Tsopano timapanga mpukutu, timangirire ndi ulusi wolimba ndikuuyika mu supu ndi mankhusu anyezi. Lembani madzi, ponyani masamba a laurel, chisakanizo cha peppercorns ndi nandolo, mchere kuti mulawe, muwotchedwe ndi kutentha ndi kuphika kutentha kwa maola awiri. Chotsani mbaleyo ndikupita nthawi yomweyo mu mphika wa brine. Kenaka tulutsani mpukutuwo, nulekeni, ndikuike pamalo ozizira pansi pa makina osindikiza kwa maola anayi kapena asanu.