Okroshka pa mayonesi

Okroshka pa mayonesi, yophika molingana ndi njira iyi, ndi onunkhira yoyamba kudya kwa tebulo lanu. Icho chimakhala chokoma kwambiri, kuwala ndi kotsitsimutsa. Zakudyazi zikhoza kuphikidwa ndi soseji yophika, nyama kapena ngakhale nyama. Ganizirani, yesani ndikukondweretsani alendo omwe ali ndi mbale yapachiyambi!

Malemba a okroshki pamadzi ndi mayonesi

Zosakaniza:

• mbatata - 175 g;
• dzira - 115 g;
• ham zachilengedwe - 110 g;
• nkhaka yatsopano - 85 g;
• zobiriwira anyezi ndi masamba - 95 g;
• mpiru wokonzeka - 15 ml;
• mayonesi - 105ml;
• madzi a mandimu - 5 ml;
• madzi atakhazikika - 1.5 malita;
• shuga ndi mchere - kwa kukoma.

Kukonzekera

Musanayambe okroshka ndi mayonesi, timakonzekera zonse. Mbatata ndi mazira wiritsani mpaka kuphika mu chowongolera, kenako kuzizira, zoyera ndi kudula muzing'onozing'ono. Hamu ndi nkhaka zatsopano zimaphwanyidwa chimodzimodzi ndipo timayika zonse mu kapu. Ife kuwonjezera akanadulidwa amadyera, mudzaze ndi mayonesi, mosamala kusakaniza chirichonse ndi kutsanulira m'madzi ozizira. Pambuyo pake, timapereka shuga ndi mchere kuti tilawe, kuwonjezera mandimu ndi kusonkhezera.

Kenaka, mu mbale, yanizani pang'ono kuphika kagawo kakang'ono ka okroshki, onjezerani mpiru wothira, kusakaniza ndi kutsanulira zomwe zili mkati mwake. Sakanizani kachiwiri ndikuchotsa mbale kwa ora limodzi mufiriji. Pambuyo pake, timatsanulira okroshka pa mayonesi pa mbale ndikutumikira tebulo ndi mkate watsopano wakuda.

Okroshka pa madzi amchere ndi mayonesi

Zosakaniza:

• soseji yophika - 435 g;
• nkhaka zatsopano - 3 ma PC.;
• mbatata - 5 ma PC.;
• radishes - 65 g;
• dzira ndi lalikulu - 135 g;
• kirimu wowawasa otsika mafuta - 55 ml;
• mayonesi - 60ml;
• anyezi wobiriwira ndi parsley - 0.5 beam;
• zonunkhira;
• madzi amchere - 985 ml.

Kukonzekera

Choncho, choyamba yiritsani mazira ndi mbatata zophika kwambiri mpaka zofewa. Popanda kutaya nthawi, kudula pang'ono cubes ya yophika soseji ndi kuika mu supu. Ndiye nadzatsuka mwatsopano nkhaka, shinkem iwo melenko ndi kuwonjezera ku soseji. Radishi yokonzedwa, yodula udzu ndi kuika mu poto. Mbatata yophika amayamba utakhazikika, kutsukidwa, kuphwanyika kwa cubes ndi kutumizidwa ku masamba osakaniza. Mazira anyezi, parsley ndi masamba ena atsopano amatsukidwa, kugwedezeka, ndi kudula ndi mpeni. Mazira amamasulidwa ku chipolopolo ndipo amawamasula bwino. Timagwirizanitsa zitsulo zonse mu saucepan, kuwonjezera mchere kulawa, kuwonjezera kirimu wowawasa, mayonesi ndikuwaza zonse ndi madzi amchere. Sakanizani bwino nkhaniyi ndikudya mbale ndi mkate wakuda.