Msuzi wa pea ndi chakudya chokoma choyamba, koma ngati mukuphika ndi zakudya zotsuta, ndiye kuti chakudya chidzakhala ndi kukoma kokometsetsa komanso kuyera kwaumulungu.
Msuzi wokoma wa peyala ndi nthiti za kusuta
Zosakaniza:
- kusuta nthiti za nkhumba - 500 g;
- madzi osankhidwa - 2.5 malita;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- nandolo yosweka - 250 g;
- chomera;
- zonunkhira;
- mbatata - ma PC 3.
Kukonzekera
Nkhumba zouma zatsuka kangapo, kuthira madzi ozizira ndikuchoka kwa kanthawi. Nthiti za kusuta zimatsukidwa, kudula pamodzi ndi mafupa ndikuika mu mphika wa madzi. Ife timaponyera apo anyezi onyowa ndi kaloti. Timabweretsa chilichonse ku chithupsa, ndikuchepetsa moto ndikuphika kwa mphindi 30. Pambuyo pake, timatengera nyama ndi masamba, ndi msuzi wothira ndi kutsanulira nandolo mmenemo. Ribers ozizira, kuchotsa nyama, kudula mu magawo ndi kutumiza ku poto ndi nandolo.
Mababu ndi kaloti amatsukidwa, melkko shinkuem ndi kuperewera mu poto yamoto ndi mafuta a golide. Timayambitsa mbatata, timatsuka ndi kusamba udzu. Pamene nandolo imakhala yofewa, timawonjezera mbatata, tizipereka mchere kuti tilawe ndi kufalitsa masamba. Cook pea supu ndi nkhumba kusuta nthiti mpaka okonzeka, ndiyeno imatsutsani mphindi 15.
Msuzi wa pea ndi nthiti za kusuta
Zosakaniza:
- zitsulo zosuta - 600 g;
- Nandolo youma - 300 g;
- mbatata - ma PC 4;
- babu - chidutswa 1;
- chomera;
- kaloti - 1 chidutswa;
- osokoneza - kulawa;
- zonunkhira.
Kukonzekera
Ndimasamba nandolo, ndikudzaza ndi madzi ndikusiya. Nthitizi zimaphikidwa kwa mphindi 30, kenako timatsanulira nandolo mu msuzi ndi kulemerera mpaka kufewa. Pambuyo pake, onjezerani peeled ndi kudula muzitsamba mbatata. Kaloti akupera pa grater, ndi kuwaza anyezi ndi kudula ndiwo zamasamba pa masamba mafuta. Tsopano yikani chotupitsa mu supu, yiritsani, nyengo ndi zonunkhira ndikusiya mbale yakuphika. Timamenya msuzi womalizidwa mu blender ndipo tisanatumikire, timaponyera nyama ndikugwera mu mbale. Timakongoletsa wina aliyense ndi nthambi ya zobiriwira.
Msuzi wa pea ndi nthiti za kusuta pomukanikiza
Zosakaniza:
- nyemba zouma - 1.5 st;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Nthiti zinasuta - 300 g;
- mbatata - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timachotsa masamba onse ndi kuwadula: anyezi - tiyi tating'onoting'ono, mbatata - nsalu, ndi kaloti - pa grater. Nthitizi zimadulidwa ndikuponyedwa poto. Nyerere yosambitsidwa bwino ndikutsanulira pa nyama. Kenaka timatumiza ndiwo zamasamba, kuthira madzi, mchere ndi kutseka chivindikiro. Sungani msuzi kwa mphindi 45, kenako mutsegule chophika chophika ndi kuwaza msuzi ndi zitsamba.