Cutlets - maphikidwe okoma a zakudya zokondweretsa tsiku ndi tsiku ndi holide

Chinthu choyamba chimene chimabwera m'maganizo pamene mukufunikira kudyetsa banja lalikulu - cutlets, Chinsinsi chomwe chimadziwika kwa womenyera aliyense. Chakudyacho nthawi zambiri chimaphatikizidwa ndi mitundu yonse yachilendo, kupanga kuchokera ku chakudya wamba chinachake chatsopano ndi choyambirira.

Kodi kuphika meatballs?

Zakudya zopanga zokongoletsera ndizodya zogwiritsira ntchito. Musakonzekere ndi nyama, komanso ku bowa, masamba kapena tirigu. Awapangitseni mowa kapena mwachangu mu kuyamwa, chifukwa zotsatira zake zimatentha ndi kutsekemera kokometsetsa.

1. Ngati mukufuna kudya zokoma za nyama , mapulogalamu awo ndi osavuta, koma amafunika kukonzekera zoyamba. Nyama imapotozedwa kupyolera mu chopukusira nyama, mwachizolowezi kuwonjezera anyezi ndi kaloti, ndipo ndithudi imadzaza mkate wonyezimira.
2. Kuti mchere ukhale wosasunthika, umayikidwa mu thumba ndi kumenyana ndi tebulo, kotero mbaleyo idzakhala yowonongeka komanso yofiira.
3. Pofuna kudya nyama yowonongeka, chisanu chochepa, zimakhala zosavuta kudula zidutswa zing'onozing'ono, ndi kuonjezera uta ku chiwalocho, kotero kuti mutha kupeza mchere wambiri.
4. Zomera za masamba - zovuta zovuta, makamaka m'masamba oonda. Mazira odya nyama yosungidwa sangathe kuwonjezeredwa, chifukwa sakufuna kupanga. Kusakaniza kaŵirikaŵiri kumaphatikizidwa ndi ufa ndi kupaka mmenemo kapena mu breadcrumbs.

Mabala okoma a minced

Asanayambe kudya fodya, nyama imayenera kukonzekera bwino. Pa nyama yamchere, tengani nkhumba ndi ng'ombe, kuwonjezera - anyezi, kaloti, tsabola tsabola. Onetsetsani kuti muyike mkaka wa mkate - umapatsa mbale chakudya chofanana ndi kunyumba. Ndipo perekani zokonzeka kuti mupumule kwa mphindi pafupifupi 20 m'firiji.

Zosakaniza :

• nkhumba ya nkhumba - 800 g;
• anyezi ndi kaloti - 1 PC;
• Tsabola wokoma - 1 pc.;
• adyo - mano atatu;
• mkate wonyezimira - magawo awiri;
• mkaka - 100ml;
• mchere, tsabola;
• kupatsa;
• mafuta okazinga;
• dzira - 1 PC.

Kukonzekera

1. Mu mince, kuwonjezera pa akanadulidwa anyezi, kaloti, tsabola, adyo.
2. Lembani mkaka wa mkaka, muthamangitse kunja ndikukutumiza ku nyama.
3. Mchere, tsabola, kumenyedwa mu dzira, kusakaniza ndi kufalitsa m'nyengo yozizira kwa mphindi 20.
4. Pangani mipira, zapadniruyte, mwachangu mbali iliyonse mpaka mtundu.
5. Sungani zinthuzo ku nkhungu ndikuzitumiza ku uvuni kwa mphindi 30.

Zosakaniza nkhuku cutlets - Chinsinsi

Zakudya zokoma kwambiri ndi mazira a nkhuku odulidwa . Kuti apangidwe mankhwalawa amapezeka yowutsa mudyo, mu uta wonjezerani zitsulo zosungunuka. Pakuti yapadera kukoma, kuwaza akanadulidwa katsabola ndi angapo cloves wa adyo scraped. Kuti nyamayi ikhale yosavuta kudula tizilombo tating'onoting'ono - tinyamule pang'ono.

Zosakaniza:

• mawere - 600 g;
• anyezi - chidutswa 1;
• katsabola - 50 g;
• adyo - mano awiri;
• kirimu wowawasa - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• mchere, tsabola, curry.

Kukonzekera

1. Dulani chipindacho mu tiyi tating'ono ting'onoting'ono, timapepala, zonunkhira, katsabola kakang'ono kodula, adyo wodulidwa.
2. Dzira dzira, onjezerani kirimu wowawasa ndi ufa, kusakaniza, kuchoka kuzizira kwa mphindi 15.
3. Sakani ma bolettes ndipo muwamwe m'mafuta pambali zonsezo.

Cutlets kuchoka ku Turkey kupita steamed

Pogwiritsa ntchito steamer, mungathe kukonzekera zowonjezera zowonjezera kuchokera ku Turkey . Ambiri amakhulupirira kuti zinthu zoterezi ndi zatsopano, zowuma kapena zopanda pake. Onjezerani zonunkhira, zitsamba ndi anyezi kuti mugwiritse ntchito, pangani tchizi ndikuyika patebulo lanu zokometsera zokoma kuti ziwonekere.

Zosakaniza :

• zowonjezera - 600 g;
• mkate woyera - magawo awiri;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• tchizi wolimba - 150 g;
• mkaka - 100ml;
• mchere, tsabola, curry;
• katsabola - 50 g.

Kukonzekera

1. Mkate uzilowerere mu mkaka, kudula tchizi muzidutswa tating'ono ting'ono.
2. Chidutswacho chimayendetsedwa ndi chopukusira nyama ndi anyezi ndi katsabola.
3. Nyengo ndi zonunkhira, onjezerani mkate wouma, dzira, sakanizani bwino.
4. Khungu kanyama kakang'ono, kenaka chidutswa cha tchizi, pangani chidutswa.
5. Kufalitsa katundu pa grill ya steamer ndi kuphika kwa mphindi 45.

Kodi kuphika liverwort?

Ndi bwino kuphika ma biskiti pachiwindi. Zimakhala zowonjezereka ndi zonunkhira kusiyana ndi zosiyana ndi zina. Monga kudzaza, mukhoza kuwonjezera mbewu iliyonse: mpunga, buckwheat kapena tirigu. Pakuti juiciness ndi chiwindi imapangitsanso nyama yankhumba. Ndipo ndi zonunkhira zomwe muyenera kusamala, khalani ndi mchere ndi tsabola.

Zosakaniza:

• chiwindi cha ng'ombe - 600 g;
• dzira - chidutswa chimodzi;
• anyezi, kaloti - 1 PC;
• Mpunga wozungulira - ½ st;
• mafuta a nkhumba - 200 g;
• ufa - ½ st;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Pukutani ndi nyama yowonjezera chiwindi, anyezi, kaloti, mafuta anyama.
2. Kuphika mpunga wonse ndi kuwonjezera pa kuziyika.
3. Mchere, tsabola, kumenya mu dzira, kuwonjezera ufa ndi kusakaniza.
4. Fry in mafuta, monga zikondamoyo kumbali zonse.

Pozharsky cutlets - Chinsinsi

Sikuti timangoti timadontho timene timadya timadontho timene timadya, koma chakudya chosazolowereka. Zakudya sizingagwedezeke mu zinyenyeswazi, koma mu zinyenyeswazi zowonongeka bwino. Chakudyachi chikhoza kutchedwa kuti malo ogulitsira, ndipo choncho kuphika kuti mugwiritse ntchito mtsogolo sikuli koyenera, chifukwa simungathe kubwereza. Cutlets, yomwe imayambira pansipa, ndiyomwe idali yoyambirira komanso yachikondwerero.

Zosakaniza :

• nkhuku mince - 700 g;
• Mkate woyera woyera - 400 g;
• anyezi - zidutswa ziwiri;
• dzira - zidutswa zitatu;
• batala - 50 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Spasseruyte anyezi ndi kuwonjezerapo kuti mugwiritse ntchito.
2. Gawo la mkate lilowerere mu mkaka, wring kunja ndi kuwonjezera nyama ya pansi.
3. Iphani dzira, yekani batala, mchere, tsabola, sakanizani.
4. Mkate wotsalirawo umagawidwa mu magawo awiri, umodzi umadulidwa mu cubes yaing'ono, yachiwiri imanyowa mkaka.
5. Mazira amamenya ndi kuwonjezera mkate wophika.
6. Pangani mapulaneti, dab mkate wa mazira, poto mu mkate cubes.
7. Mwachangu mpaka mbali zofiira.

Cutlets kwa pinki nsomba

Chinsinsi cha cutlets chokoma chingakhale chochepa kwambiri. Pogwiritsa ntchito malonda a nsomba palibe mankhwala ovuta kapena osatheka kupezeka, nsomba ya pinki imakhala ndi kukoma kokoma, zomwe sizothandiza kwambiri kuti zisawonongeke ndi zonunkhira ndi zina zina. Zakudya zamtengo wapatali zimapezeka kuchokera pansi pa minced nyama, ndipo juiciness kuwonjezera pang'ono mafuta anyama.

Zosakaniza :

• nsomba za nsomba - 800 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mafuta a mafuta - 100 g;
• kupatsa;
• mchere, tsabola.

Kukonzekera

1. Dulani chipindacho ndi kabichi kakang'ono, kuphatikiza mafuta odzola ndi anyezi.
2. Dzira dzira, nyengo, kuwaza finely fennel, sakanizani.
3. Lembani cutlets, zakanirovat mu breadcrumbs ndi mwachangu mu mafuta mpaka kuphika.

Maluwa a cutush

Zakudya zokoma ndi zowonjezera ndi cutlets popanda nyama kuchokera ku bowa. Monga maziko abwino a bowa, bowa wa oyster kapena bowa wambiri. Onetsetsani kuwonjezera anyezi ku maonekedwe, zidzasonyeza kukoma kwa mbale. Kutumikira mankhwala ndi kirimu wowawasa ndi mbali iliyonse yophika, ikhoza kukhala sashiti, mbatata yosenda, ndi saladi yosavuta.

Zosakaniza :

• maluwa - 800 g;
• anyezi - chidutswa 1;
• ufa - supuni 2;
• dzira - zidutswa ziwiri;
• mchere, tsabola, mafuta owuma, kuyamwa.

Kukonzekera

1. Bowa finely kuwaza, kumenya mazira,.
2. Mchere, nyengo ndi tsabola, kuwonjezera ufa, kusakaniza.
3. Pangani mapepala, poto, mwachangu pansi pa chivindikiro mpaka okonzeka kumbali zonsezo.

Cutlets ndi stuffing

Zokoma ndi zokondweretsa ndi nkhuku cutlets ndi tchizi mkati. Pakuti zambiri piquancy mu kudzaza, kuwonjezera mafuta, katsabola akanadulidwa ndi melenko akanadulidwa adyo. Kuchitira alendo anu koteroko posachedwa sikuiwala. Kwa chipolopolo choopsa kwambiri, mukhoza kupanga kuwirikiza kawiri.

Zosakaniza :

• nkhuku mince - 1 makilogalamu;
• dzira - zidutswa zitatu;
• mchere, tsabola, zitsamba zouma;
• zikondwerero za mkate;

Kudzaza:

• tchizi - 200 g;
• adyo - mano atatu;
• katsabola-50 g;
• batala.

Kukonzekera

1. Sakanizani zokolola, kumenyani mu dzira, kusakaniza ndi kutumiza ku firiji kwa mphindi 20.
2. Tchizi, batala wonyezimira, kabati, kusakaniza ndi zitsamba zosakaniza ndi adyo.
3. Kuchokera ku nyama yosungunuka, pangani mikate ndikuyikapo supuni yapakhungu ndi kupanga cutlets.
4. Pukutani mu ufa, sungani mu dzira, ndiye mu mkate, mu dzira ndi mkate.
5. Mwachangu pa moto wochepa mpaka mutaphika.

Mbatata cutlets ndi bowa msuzi

Zosangalatsa kwambiri zokoma ndi mbatata za cutatato ndi nyama ya minced. Ndi m'malo mwa zrazy, zomwe ndi zosavuta kukonzekera. Madzi - mbatata yosakanizidwa kapena dzulo, kukhuta - nyama yosakanizidwa, isanamangidwe. Chidwi chapadera chidzawonjezera msuzi wa bowa kwa cutlets pa kirimu kapena kirimu wowawasa.

Zosakaniza:

• mbatata yosenda - 600 g;
• nyama yamchere - 200 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola.
• Gravy:
• maluwa - 300 g;
• anyezi - ½ ma PC.;
• kirimu wowawasa - 50ml;
• madzi - ½ st.

Kukonzekera

1. Pangani msuzi: kupulumutsa, anyezi ndi mbale za bowa, mchere. Sakanizani kirimu wowawasa ndi madzi, kutsanulirani mu bowa, imani maminiti khumi.
2. Mince asanathamangitsidwe mpaka okonzeka, nyengo ndi mchere, tsabola.
3. Kuchokera ku mbatata yosakaniza, kupanga mawonekedwe, mudzaze ndi nyama yosungunuka, muphatikizepo kachetechete, poto ndi odzola mpaka wofiira.
4. Kutumikira cutlets kutentha ndi gravy.