Kawirikawiri ku kurik kawirikawiri imakonzedwa pogwiritsa ntchito tirigu, makamaka ndi buckwheat ndi mpunga. Ngakhale zili choncho, mavitamini ophika kwambiri amapezeka ndi kudzaza kwa mbatata. Mukhoza kutsimikizira nokha izi pokonzekera kurik molingana ndi maphikidwe otsatirawa.
Kodi mungaphike bwanji kurik ndi mbatata ndi nkhuku?
Zosakaniza:
Kuyezetsa:
- kefir - 1 item;
- ufa - 500 g;
- margarine - 1 paketi;
- mchere - uzitsine;
- soda - 1/2 tsp.
Kwa kudzazidwa:
- nkhuku - 400 g;
- mbatata - ma PC 4;
- anyezi - ma PC 2;
- bowa - 300 g;
- mchere, tsabola - kulawa;
- batala - 1 tbsp. supuni.
Kukonzekera
Pakani mtandawo, sakanizani soda ndi galasi lofewa ndi kutsanulira madzi osakaniza mu mbale yakuya. Kenaka, tsitsani margarine wosungunuka ndikuwonjezera mchere wambiri. Timayesa ufa ndikuwatsanulira m'madzi osakaniza. Timadula mtanda, umene sumaumirira m'manja. Timaphimba chidebe ndi filimu yoyesera ndikuisiya kuti tipumulire nthawi yokonzekera.
Pofuna kudzaza, anyezi amadula mphete zochepa, ndi bowa - ndi mbale. Dulani anyezi ndi bowa mu mafuta a masamba mpaka mchere usasunthike kwathunthu. Nkhuku zimadulidwa ndikuzizira mpaka nyama ikhale yosakonzeka, osati kuzikonzekera. Mbatata imatsukidwa, zanga ndi kudula mu cubes zazikulu, wiritsani tubers kuti ikhale theka-yokonzeka mu madzi amchere.
Mkate womalizidwa wagawidwa mu magawo awiri, umodzi wa iwo umakulungidwa mu wosanjikiza pamunsi, pomwe ife timayika zigawo za kudzaza pamwamba, ndipo gawo lachiwiri limatseketsa kurik kuchokera pamwamba. Pangani maenje muyeso kuti mutuluke nthunzi ndikuika kuriki mu uvuni wa digiri 190 kuti muphike mpaka golide wofiira.
Chinsinsi cha kurik ndi mbatata
Zosakaniza:
Kuyezetsa:
- mchere - supuni 1;
- ufa - zinthu zisanu;
- mkaka - 375 ml;
- margarine - phukusi 1;
- soda - supuni 1;
- madzi a mandimu - 1 tbsp. supuni;
- masamba mafuta.
Kwa kudzazidwa:
- nkhuku mince - 1 makilogalamu;
- mbatata - 5-6 tubers;
- anyezi - ma PC 2;
- mchere, tsabola - kulawa;
- Butter - 3 tbsp. makapu.
Kukonzekera
Nkhuku zowonjezera. Anyezi amachepetsedwa mu masamba mafuta mpaka golidi. Mbatata imachotsedwa pa grater ndi
Pakani mkaka mkaka ndi margarine wosungunuka ndi kuwonjezera soda, yomwe imatulutsidwa ndi madzi a mandimu. Ufawo umapangidwa ndi sieved, wosakaniza ndi mchere ndikuwathira m'madzi osakaniza, nthawi zonse kusanganikirana ndi mtanda. Timasiya mtanda womwe watsirizidwa kwa ola limodzi mu friji, kenaka mugawikane ndi theka ndikulipukuta mu zigawo ziwiri. Pazitsulo zazikulu, ikani zigawo za kudzaza ndi batala, ndipo yachiwiri yatsala pang'ono. Lembani pamwamba pa chitumbuwa ndi mafuta a masamba ndikuyika chirichonse mu uvuni. Kornik ya mbatata ndi minced nyama yophikidwa kwa mphindi 30-40 pa madigiri 180.