Aliyense, mosiyana, amakonda zikondamoyo zophika komanso zokoma . Mukhoza kuphika ndi mkaka watsopano, komanso ndi mkaka wobiriwira, yogurt kapena kefir. Ngati mtanda wakula pa zakudya zamkaka wowawasa, zikondamoyo zimakhala zobiriwira komanso zakuda. Mukhoza kuwatumikira ndi chirichonse: kupanikizana, uchi, mkaka wosakanizidwa kapena mophweka, kuthirira batala. Lero tidzakuuzani momwe mungaphike zikondamoyo zokoma pa kefir komanso chonde banja lonse.
Chinsinsi cha zikondamoyo zokoma ndi zofewa pa yogurt
Zosakaniza:
- kefir - 3 zinthu;
- ufa - zinthu ziwiri;
- dzira - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Mazira a nkhuku ali pansi ndi shuga woyera, kutsanulira mu kapu ya yogurt ndi kutsanulira mu ufa wophika. Whisk azungu okhaokha ndi mchere mpaka mdima wambiri ndikusunthira misa mu mtanda. Thirani otsala a kefir ndi kusakaniza zonse bwinobwino. Frying poto bwino, kutsanulira mafuta pang'ono ndi mwachangu zikondamoyo mu nthawi zonse mpaka blanching pa sing'anga kutentha. Pambuyo pake, onjezerani mulu ndi kutumikira ndi kupanikizana kapena kirimu wowawasa. Ndizo zonse, zokoma kwambiri zikondamoyo pa yogurt okonzeka!
Zakudya zokoma zopatsa zikondamoyo pa yogurt
Zosakaniza:
- ufa - 150 g;
- kefir - 120ml;
- shuga - 80 g;
- madzi 75 ml;
- batala - 50 g;
- dzira - ma PC 3.
Kukonzekera
Ankafa ufa wophatikizidwa ndi shuga ndi mchere, ndipo kefir imadzipangidwira ndi madzi ndipo pang'onopang'ono imathira ufa, kuphika mtanda. Pambuyo pake, yendetsani mazira, onjezerani kutenthetsa bata ndi kusakaniza bwino. Thirani mtanda ndi ladle pa otentha frying poto, mafuta ndi masamba mafuta, ndi mwachangu kwambiri zokoma zikondamoyo pa kefir kuchokera mbali ziwiri kuti blanching. Tsopano awonjezere iwo mulu ndikutumikira ndi uchi kapena kupanikizana.
Zakudya zokoma zikondamoyo pa yogurt
Zosakaniza:
- shuga - 1 tbsp. supuni;
- madzi - 1 chinthu;
- kefir - 250ml;
- ufa - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- soda - 3 g.
Kukonzekera
Mu kefir kutsanulira shuga, kutsanulira kunja mafuta masamba, ife kuponya mchere ndi soda. Pukutani bwino chirichonse, kutsanulira ufa ndikusakaniza mtanda. Pambuyo pake, tsitsani mtsinje wochepa thupi wa madzi otentha ndikuwombera. Frykake mumapopeni apadera, kutsanulira mtanda pang'ono ndikugawa nawo mofanana.
Zowonjezera zopatsa zikondamoyo pa yogurt
Zosakaniza:
- kefir - 500ml;
- masamba mafuta - 2 tbsp. makuni;
- mkaka - 500ml;
- dzira - zidutswa zitatu;
- ufa - zinthu ziwiri;
- shuga - 1 tbsp. supuni;
- soda - pinch.
Kukonzekera
Mazira amathyola chosakaniza, kuponya soda ndi kuthira mkaka pang'ono. Kenaka yikani yogurt, kutsanulira shuga ndi mchere, whisk. Kenaka, tsitsani ufa wosafa, sakanizani ndi kusakaniza mosamala mkaka wonse. Timaphika zikondamoyo nthawi zambiri pamoto wotentha, ozizira kuchokera kumbali ziwiri.
Zakudya zokoma zikondamoyo pa yogurt
Zosakaniza:
- mafuta ochepa - 1 chinthu;
- ufa - 250 g;
- Butter - 40 g;
- yisiti - 25 g;
- dzira - zidutswa ziwiri;
- shuga - 2 tbsp. makapu.
Kukonzekera
Chakudya chimatsanulira kutentha kosafuta mafuta ndipo timachoka kwa mphindi 20 kuti tiime, chifukwa "Kutha". Nthawi ino