Ambiri mafanizidwe a nyama zamakono akhala akusiya zakudya zogula ndi kuziphika kunyumba chifukwa chofuna kupanga mbale ngati zachilengedwe, kuwapulumutsa ku mitundu yosiyanasiyana ya stabilizers ndi flavor enhancers. Ngati inunso muli pakati pa okonda zinthu zopangidwa ndi nyumba, ndiye kusonkhanitsa kwa maphikidwe awa a Tambov ham kudzakupezadi kwenikweni.
Tambov ham kunyumba - Chinsinsi
Ngakhale nyama yotereyi ndipo siimamva fungo la fakitale (mwa njira, powonjezera utsi wothira), koma idzakhala yosangalatsa kwambiri komanso yowonongeka, ndipo izi zimakhala zosavuta komanso zokometsera.
Zosakaniza:
- nyama ya nkhumba - 1.6 makilogalamu;
- tebulo horseradish - 45 g;
- zipatso za mkungudza - supuni 1;
- tsamba la laurel - zidutswa ziwiri;
- cloves wa adyo - ma PC 5.
Kukonzekera
Pakanipa, pukutani supuni ziwiri zamchere ndi supuni ya hafu ya peppercorn ndi nandolo, zipatso za juniper ndi laurel. Sakanizani zonunkhira ndi horseradish ndikuchepetseni lita imodzi ya madzi otentha. Siyani brine kuti muzizizira. Pambuyo kudula ham, pangani mabala ochepa mkati mwake, pamalo alionse pa adyo ya clove. Pewani ham mu brine (madzi ayenera kuphimba, ngati kuli kofunikira, akhoza kutsanuliridwa) ndi kuphimba ndi filimu, kenako muzisiya kuzizira usiku wonse. Sakani mchere wothira mchere, onetsetsani ndi zikopa ndi zojambula ziwiri. Pogwiritsa ntchito njira iyi yopangira Tambov ham, m'pofunika kuphika nyama poyamba pa madigiri 220 ndi 20, kenako kwa ola limodzi ndi hafu pa madigiri 180 ndipo pomalizira pake, atachotsa chojambulacho ndi pepala, mphindi 15 pamwamba mpaka blanching.
Kodi kuphika Tambov nyama molingana ndi GOST - Chinsinsi
Kunyumba, mutha kuona ngakhale maphikidwe a ham opangidwa. Zigawo zina za kuphika ziyenera kusowa chifukwa cha kusowa kwa zipangizo zapadera, komabe kuphika pa kutentha kwabwino pa poto yowonongeka kudzalola kupeza mankhwala abwino pamtunda.
Zosakaniza:
- mchere wa nitrite - 30 g;
- nyama ya nkhumba - 1,1 kg;
- shuga - 10 g;
- madzi 420 ml.
Kukonzekera
Konzani yankho la nitrite mchere m'madzi otentha ndi shuga. Pafupifupi kotala la brine yomwe imapezeka, naprintsuyte nyama, ndi zina zotsala zimadzaza chidutswa. Siyani nyama ya nkhumba kuti ikhale yozizira kwa masiku awiri, patapita nthawi, yekani madzi ndi kulola nyama kuti idye kwa masiku atatu. Kenaka, yambani ham ndi kuumitsa, ngati mukufuna, yikani kuti mupereke mawonekedwe omwe mukufuna, ndi kuitumiza kuti yiritsani pa madigiri 80 kwa mphindi 70. Kutsirizitsa nyama ndi madzi a ayezi kuti asiye kuphika, ndiyeno nkuzizira kwambiri musanadule.
Chinsinsi cha ham ku Tambov kunyumba
Poonetsetsa kuti mankhwala osungirako kunyumba sasiya juiciness, onetsetsani kuti mumasankha nyama yolondola. Hamu yabwino imabwera kuchokera ku mafuta ndi mbali imodzi. Mafuta adzasungunuka pansi pa kutentha kwa uvuni ndikusiya chidutswacho monga yowutsa mudyo ngati n'kotheka.
Zosakaniza:
- nkhumba mchira - 1.2 makilogalamu;
- adyo - mano 6;
- masamba a laurel - zidutswa zitatu;
- Adzhika acute - 25 g.
Kukonzekera
Mutatha kutsuka nkhumba ndikuiyeretsa, khulani nyama ndi mchere ndikuiwononge ndi adyodi ndi masamba a laurel. Pamwamba pa nkhope yonse, kanizani ham ndi Adzhika. Chotsani chidutswa cha marinated usiku, ndiyeno wiritsani kwa maola awiri, kumbukirani kuchotsa dothi pamwamba. Wiritsani ham mu uvuni wa digirii 190 kwa mphindi 40. Pambuyo kuphika ndi kubweretsa kukonzekera bwino, yanizani nyama ndi mutangotha kudula ndikulawa.