Njira yabwino kwambiri, kuphatikizapo tebulo, komanso zosiyanasiyana pa masabata adzakhala mbatata wedges yophikidwa mu uvuni. Ndipo momwe tingakonzekerere ife tidzanena m'munsimu maphikidwe athu.
Zakudya za mbatata zokometsetsedwa mu njira ya uvuni - chophikira
Zosakaniza:
- mbatata ya tubata ya sing'anga kukula - 950 g;
- masamba mafuta popanda kukoma - 35-45 ml;
- cloves adyo - 3-4 ma PC.;
- oregano, zouma - 1 tbsp. supuni;
- mchere waukulu - 10 g;
- nthaka ya paprika yokoma - 25-30 g;
- Tsabola wakuda wakuda - uzitsine 1.
Kukonzekera
Njirayi ndi yabwino chifukwa ma tubers safunikira kutsukidwa asanaphike. Ndikwanira kusamba bwinobwino ndi burashi, kudula mu magawo ndikuyika mu mbale yaikulu.
Manyowa opukuta amayeretsa, amafinyidwa pamakina opangira kapena kutsukidwa pa supuni ya vwende ndi kuika ku mbatata. Timaponyanso mchere, tsabola wakuda wakuda, nyemba za oregano, paprika yamtundu wofiira komanso kutsanulira mu mafuta a masamba popanda kukoma. Sakanizani mbatata ndi zonunkhira kuti aziphimba ndi magawo a masamba.
Yanizani magawo a zokometsera za mbatata pamatope ophika ndi chophimba chimodzi, chophimba ndi tsamba loyamba, ndi kuziyika pakati pa ng'anjo yamoto. Mphindi makumi atatu oyambirira akuphika kutentha kwa chipangizocho ayenera kukhala pamtunda wa madigiri 180, ndiyeno kuwukweza iwo madigiri 220 ndipo msiyeni masamba azikhala okonzeka ndi ofiira.
Zakudya za mbatata ndi zonunkhira ndi adyo ndi tchizi mu uvuni
Zosakaniza:
- mbatata tubers - 950 g;
- masamba mafuta popanda kukoma - 35-45 ml;
- cloves adyo kapena zouma adyo - 3-4 ma PC. kapena kulawa;
- anyezi zouma - 5 g;
- Mafuta okonzeka kusankha - kulawa;
- mchere waukulu - 10 g;
- grated Parmesan - 120 g;
- Tsabola wakuda wakuda - uzitsine 1.
Kukonzekera
Kuti tigwiritse ntchito njirayi, timatsuka mbatata ndi kuzidula mu magawo osakanikirana. Azimutsuka ndi madzi ena ozizira kuti musambe wowuma kuchokera pamwamba, ndi kuumitsa. Ngati mumagwiritsa ntchito adyo watsopano, ndiye kuti timatsuka mano ndikuwalola kudzera mu makina osindikizira kapena ochepa. Timapiranso ndalama zofunikira za Parmesan. Timawonjezera adyo mwatsopano kapena granules ku mbatata wedges, timaponyera mchere, nthaka yakuda tsabola, zonunkhira zabwino, zouma adyo ndipo timatsanulira mu mafuta a masamba osakhala ndi fungo. Gwiritsani mosakanikirana zidutswa za mbatata kuti zonunkhira zizigawidwa pakati pawo, ndi kuzifalitsa pa pepala lophika muzodzi umodzi.
Ikani chophika chophika mu uvuni, kuyesetsani izo madigiri 220 ndi kuphika kwa maminiti makumi atatu kapena mpaka mutakonzeka.