Lero tikukuuzani momwe mungaphike vareniki pa kefir kwa anthu awiri ndikupereka njira ziwiri zomwe mungayesere pofuna kugula zinthu zoterezi. Kutenga izo ngati maziko ndi kudzaza ndi kukhuta kulikonse kwa kukoma kwanu, inu mukhoza kusangalala ndi kukoma kwa chodabwitsa chodyera cha Slavic.
Ntchafu ya dumplings yotentha pa yogurt
Zosakaniza:
- ufa wa tirigu - 0,7-1 makilogalamu;
- kefir 2,5-3,2% - 0,5 l;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine.
Kukonzekera
Pofuna kukonza mtanda wa kefir timadula mu mbale yakuya ya ufa wa tirigu, kuwonjezera soda, kuzimitsa ndi vinyo wosasa, mchere wothira ndi kusakaniza. Kenaka tsanulirani kefir m'zigawo zing'onozing'ono ndikusakaniza zofewa, mtanda wokwanira. Iyenera kukhala ya sing'anga wambiri ndipo n'zosavuta kupatukana ndi manja ndi malo. Timamulola kuti aime kwa maminiti makumi atatu kuti adwale pang'onopang'ono, ndipo patatha nthawi, timayamba kupanga zinthu.
Ichi ndi chosavuta, koma njira yopambana yopangira dumplings kwa kefir. Zapangidwe zopangidwa kuchokera ku mayesero oterowo kwa anthu awiri, zimakhala zosavuta komanso zosavuta kulawa. Ngakhale kuti mwatheka mumatha kubweretsa madontho kumalo okonzeka mumadzi otentha.
Vareniks chifukwa cha yisiti yophika pamadzi
Dumplings for steaming akhoza kukonzedwanso kuchokera yisiti mtanda pa kefir, njira yomwe timapereka pansipa.
Zosakaniza:
- ufa wa tirigu - 800-900 g;
- kefir 2,5% - 500 ml;
- soda - 0,5 tsp.
- yisiti - 15 g;
- shuga granulated - 20 g;
- mchere - uzitsine.
Kukonzekera
Mu yogurt yowonjezera yikani yisiti, shuga, koloko ndi uzitsine wa mchere, kuyambitsa mpaka kutsirizidwa komaliza kwa zigawo zikuluzikulu zonse ndikudziwika pamalo otentha kwa mphindi makumi awiri mphambu makumi awiri ndi zisanu. Pakapita nthawi, fanizani ufa wofiira m'magawo ang'onoang'ono ndikuweramitsa pulasitiki, yofewa, koma osasinthasintha mtanda. Timayika mu mtanda womwe umatentha ndi kutetezedwa ku zojambula ndi phokoso losafunikira kwa mphindi makumi atatu mphambu zisanu kapena makumi awiri kapena mpaka phokoso likuwonjezeka pafupifupi kawiri.
Mtanda umene unayandikira unadumpha manja ndikupitiriza kupanga mawonekedwe. Timagawani com mu zigawo zingapo, timatuluka ku sausages, zomwe timatembenuza ndi zala mu keke yamphwa. Musaiwale kuwaza ntchito pamwamba ndi manja ndi ufa.
Chofufumitsa chomwe chidzalandiridwe chidzakhala maziko a vareniki athu, omwe timadzala ndi zokonda zanu zomwe mumakonda komanso kuzibweretsa ku nthunzi zamagetsi, multivark kapena kugwiritsa ntchito makonzedwe apanyumba. Kumanga kwake, kuthira madzi mu poto, kuphimba ndi gauze, kupukuta kawiri, ndi kukonza pa poto ndi chingwe. Sakanizani madzi kwa chithupsa, pa cheesecloth, ikani dumplings patali kuchokera kwa wina ndi mzake ndikuphimba ndi chivindikiro chachitatu kapena wina wina woyenera. Timasunga mankhwalawa kwa mphindi zisanu kapena zisanu ndi ziwiri, malinga ndi kukula ndikusunthira kudya.
Vareniki ndi cherries pa steamed kefir
Zosakaniza:
- mtanda wa vareniki pa kefir;
- chitumbuwa chatsopano kapena chisanu - 1,5 kg;
- batala - 50 g;
- shuga granulated - kulawa.
Kukonzekera
Choyamba ndi kukonzekera mtanda, pogwiritsira ntchito imodzi mwa maphikidwe apamwambawa. Cherries atsuke bwino ndi kuchotsa maenje. Zowonjezera zipatso zisanafike.
Kuchokera pa mtanda womalizidwa timapanga mikate, imene imadzaza ndi yamatcheri ndipo timayambitsa shuga kuti tilawe. Timayesetsa kusindikizira dumpling aliyense mwamsanga, kupukuta keke pakati ndi kuphulika m'mphepete mwake, ndikuyikamo m'mbiya yamoto ya steamer, yomwe ingakhale steamer, grille multi-clari kapena kapangidwe kakang'ono ka gauze ndi mapeyala. Timaphika dumplings pafupi maminiti asanu kapena asanu ndi awiri, ndipo nthawi yomweyo timapita ku gome ndi kutentha ndi kutentha, ndikuwatsanulira pamwamba ndi batala wosungunuka.
Mofananamo, mungathe kukonzekera mazira pa yogurt kanyumba tating'ono tating'ono, strawberries, zipatso zina kapena kuzidzaza ndi zofunda za mbatata kapena kabichi.