Maphikidwe a zozizira zozizira ndi zotentha lero, chonde tipemphere ndi kuchuluka kwawo. Kungoganiza ndi kudabwa ndi alendo. Koma tomato wophikidwa mwatsopano adzakhala wopindulitsa kwambiri pa tebulo la phwando. Choyamba, chifukwa cholakalaka chofiira ndi chosangalatsa, ndipo kachiwiri, chifukwa phwetekere iliyonse ikhoza kutumizidwa gawo limodzi. Ndipo nthawi yophika masamba pang'ono kwambiri.
Kukonzekera kwa phwetekere choyikapo
Kawirikawiri zimaphatikizidwa ndi tomato zimatulutsidwa ngati ozizira, koma mukhoza kuzidula pamwamba pa tchizi ndi kutumiza ku ng'anjo, panjira yopeza chotupitsa chabwino kapena, ngakhale, chakudya chodziimira - chimadalira kudzazidwa kumene mumasankha. Ndipo mukhoza kuyika tomato ndi chirichonse - mpunga, mazira, nsomba, tchizi, masamba, zakudya zamtundu ndi masamba. Monga mukuonera, pali malingaliro anu kumene mungapange njira yanu. Mukhoza kuchita tomato m'njira ziwiri: kudula pamwamba pa phwetekere ndikudzaza pakati ndi kudzazidwa, kapena kudula phwetekere mu magawo atatu. Mphuno yotengedwayi ingagwiritsidwe ntchito monga chophimba muzakudya zowonjezera, kapena kugwiritsira ntchito kupanga mbale zina ndi Kuwonjezera kwa phwetekere.
Tomato atakulungidwa ndi shrimps
Zosakaniza:
- tomato - 4 ma PC.;
- shrimp - 350 g;
- mafuta a azitona - 3 tbsp. makuni;
- jekeseni wa grated - 2 tbsp. makuni;
- mchere, tsabola, amadyera - kulawa.
Kukonzekera
Sambani tomato mosamala, pang'onopang'ono mudulani pamwamba ndikuchotsa zamkati ndi supuni. Mchere mkati ndi kutembenuka kuti mulole madzi omwe amachokerawo aziyenda.
Nsomba zimatsukidwa ndi madzi, ziyeretsedwe ku chipolopolo, kenako zophikidwa mu madzi amchere kwa mphindi zisanu.
Sambani masamba, owuma komanso okoma bwino. Katsamba kabasi pa grater wabwino ndikusakaniza masamba, shrimps, kuwonjezera mafuta a azitona ndi kusakaniza bwino.
Tomato atakulungidwa ndi kukonzekera kukonzekera ndi kukongoletsa ndi masamba pamwamba.
Tomato atakulungidwa ndi tuna
Zosakaniza:
- tomato - 4 ma PC.;
- tuna (chakudya chamzitini) - 1 amatha;
- mayonesi, mafuta a masamba - kulawa;
- anyezi - chidutswa 1;
- kirimu yogaya - 50 g;
- yophika dzira - 1 PC.
Kukonzekera
Tsegulani zakudya zam'chitini, chotsani zomwe zili mu mbale ndipo mosamala phala ndi mphanda. Katsamba kabasi pa grater yaikulu. Dzira wiritsani ndi finely chop. Anyezi finely kuwaza, ndipo mwachangu mu masamba mafuta mpaka golide bulauni. Sakanizani nsomba, anyezi ndi tchizi. Sambani tomato, dulani pamwamba ndikuchotsa mnofu. Kutsiriza kudzazidwa kudzaza pakati pa phwetekere, chivundikiro chapamwamba ndi chodula pamwamba.
Katemera wa Cherry wobisika
Zosakaniza:
- tomato yamatchire - 10 ma PC.;
- mapepala - chidutswa 1;
- kirimu wowawasa ndi wandiweyani - 1 tbsp. supuni;
- Salimoni pang'ono mchere - 50 g.
Kukonzekera
Ndi phwetekere, pang'onopang'ono dulani pamwamba ndikutulutsa thupi ndi supuni. Pezani peyala, chotsani mwalawo ndi kuwaza bwino. Dulani nsomba mu zidutswa zing'onozing'ono. Sakanizani kirimu wowawasa, nsomba ndi thonje, mudzaze tomato yamakono ndi okonzeka kudzazidwa. Kuchokera pamwamba mukhoza kukongoletsa ndi tsamba la parsley.
Tomato atakulungidwa ndi mazira
Zosakaniza:
- tomato - 6 ma PC;
- dzira yophika - zidutswa zitatu;
- katsabola - 3 tbsp. makuni;
- kirimu wowawasa ndi wandiweyani - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Tengani tomato ang'onoang'ono, dulani pamwamba ndikuchotsani zamkati ndi supuni. Tembenuzani tomato kuti muthe madzi. Mazira olimbika wophika, finely kuwaza, sakanizani kirimu wowawasa, mchere ndi finely akanadulidwa katsabola. Lembani pakati ndi chophika chophika.
Tomato atakulungidwa ndi saladi
Mwa njira, tomato akhoza kupakidwa ndi saladi, ngakhalenso zotsalira zake - mbaleyo idzapindula pamene itatumizidwa. Saladi ikhoza kuphatikiza chimanga kapena nyemba, gwiritsani ntchito zomwe mumazikonda "Olivier" kapena kuphika tomato wophikidwa ndi saladi ya nyama - ndiye mutha kuwagwiritsa ntchito monga chakudya chachikulu.