Maphikidwe a saladi ndi mapichesi

Amapichesi ali ndi zovuta kwambiri komanso zokonzedwa bwino, chifukwa amagwiritsa ntchito mbale zosiyanasiyana. Amagwirizanitsidwa bwino ndi nkhuku, tchizi, shrimp ndi zina. Tidzakuuzani lero maphikidwe apachiyambi popanga saladi ku mapichesi.

Chinsinsi cha saladi ndi mapichesi

Zosakaniza:

• mapichesi - 4 ma PC;;
• nkhuku fillet - 200 g;
• tchizi - 100 g;
• Maolivi - 100 g;
• mayonesi.

Kukonzekera

Amapichesi amawathira madzi otentha, kuchotsa peel mosamala ndi kuswa chipatso chilichonse mu theka, kuchotsa mwalawo. Peach umodzi wadulidwa mu cubes ndipo timayika mu mbale, kumene tiwonjezera saladi. Chidutswacho chaphikidwa mu madzi amchere, utakhazikika ndi kudula mu cubes. Tchizi ndi zokhala ndi tiyi ting'onoting'ono, ndipo azitona zimasweka ndi mphete. Zosakaniza zonse zimasakanizidwa ndi zokhala ndi mayonesi. Gawo la mapeyala ali ndi magawo pamwamba pamtunda wamba, tyala saladi mumtunda wa pagawo lililonse ndikukongoletsa ndi zitsamba zatsopano.

Saladi ndi pichesi ndi tchizi

Zosakaniza:

• mapichesi - zidutswa zitatu;
• arugula - 100 g;
• cheese mozzarella - 200 g;
• madzi a mandimu - 40 ml;
• zonunkhira.

Kukonzekera

Peaches atsukidwa, zouma, kudula pakati, kuchotsa mwala, kupukutidwa ndi magawo komanso pang'ono mwachangu mu poto. Rukkolu amaika mu mbale. Mozzarella akugunda mu cubes ndikusakaniza zonsezo pamodzi. Pofuna kudzaza, timaphatikizapo madzi a mandimu, maolivi ndi zonunkhira. Msuziwu umadzazidwa ndi saladi ndipo amatumikira ku gome.

Saladi ndi yamapichesi amchere

Zosakaniza:

• mapeyala am'chitini - 80 g;
• nkhuku - 120 g;
• mapiritsi a mtedza - 10 g;
• tomato yamatchire - 8 ma PC.;
• basil - 20 g;
• wokondedwa - 10ml;
• msuzi wa soya - 10 ml;
• Mbeu ya dijon - 10 ml;
• mafuta a maolivi - 10 ml;
• oyster wa msuzi - 10 ml.

Kukonzekera

Kupanga saladi ndi mapichesi ndi tomato mu mbale, kutsanulira tsabola ya lalanje, tsanulirani soy ndi oyster sauces, kuika mpiru, uchi ndi kusakaniza. Nkhuku ya nkhuku yodulidwa mu magawo ang'onoang'ono, ikani mu marinade ndikupita kwa mphindi 7. Nthawi ino, timasambitsa ndi kuyanika masamba, letesi ndi masamba omwe timapanga ndi manja athu pang'onopang'ono. Amapichesi amadula ana ang'onoang'ono, amawaika mu mbale ya masamba ndi kutsanulira mafuta a azitona. Matabwa a Cherry amadulidwa mu magawo awiri. Nkhuku yotsukidwa ndi nkhuku yowonongeka mpaka yowonongeka pamoto, sungani nyama ku pepala lamapepala, kenaka yikani ku saladi pamodzi ndi mapichesi ndi tomato. Asanayambe kutumikira, azikongoletsa saladi yathu ndi mitengo ya paini mtedza.

Saladi ndi shrimps ndi yamapichesi

Zosakaniza:

• peeled - 400 g;
• mapichesi - zidutswa ziwiri;
• saladi masamba - gulu limodzi;
• dzira - zidutswa ziwiri;
• mafuta a azitona - 1 tbsp. makapu.

Kuti mupange mafuta:

• mandimu - chidutswa 1;
• chotsitsa - 0.5 beam;
• mafuta a azitona - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Mazira wiritsani, ozizira kwathunthu ndikuyeretsa chipolopolocho. Basil ndi letesi masamba amatsukidwa thaulo ndi kudula ndi mpeni. Ndi mandimu mosamala kuchotsani zest ndi kupaka supuni ya supuni pa chabwino grater. Kuchokera ku chipatso choyeretsedwa finyani madzi, kusakaniza ndi mafuta, zest, pansi basil ndi zonunkhira. Peel the shrimps mu mbale, kutsanulira gawo la kuvala, kusakaniza ndi kuika pambali kwa mphindi 20. Peaches amatsukidwa, zouma, kudula pakati ndi kutulutsa maenje. Letesi imafalikira pamtunda waukulu, kenako ikani pamwamba pa pichesi. Mitengo yam'madzi imatayidwa poto yamoto ndi mafuta omwe asanatenthe mafuta, ndikuyambitsa, mwachangu mpaka golide bulauni. Mazira ophika amaloŵa m'nyumba ndipo timadya pamodzi ndi nsomba pa mbale ndi saladi. Feretsani chakudya ndi zovala zotsalira ndikuzigwiritsira ntchito patebulo.