Mbatata ya ku France ndi zokongoletsa kwambiri, zogwirizana bwino osati ndi nkhuku ndi bowa, komanso ndi nyama iliyonse. Chakudyachi ndi chokwanira kuti banja lidye kapena chakudya chamadzulo. Zimakonzedwa mofulumira, popanda zofuna zapadera, koma zimakhala zosangalatsa komanso zokongola.
Zotsatira za mbatata mu French
Zosakaniza:
- mbatata - ma makina 8;
- babu - zidutswa ziwiri;
- mayonesi - 3 tbsp. makuni;
- zonunkhira;
- Nyama ya nkhumba - 500 g;
- tchizi ndi zovuta - 100 g.
Kukonzekera
Kodi kuphika mbatata mu French? Dulani mchimake, mwapang'onopang'ono ndi kumenyedwa mopepuka. Timakonza mababu ndi mphete zowonongeka, ndi kuwaza tchizi pa teurochke yaikulu. Timakonza mbatata ndi kudula iwo mu magawo oonda. Mu chidebe chachikulu, phatikizani masamba onse ndi mayonesi ndi kusakaniza zonse bwino, kuwonjezera zonunkhira kuti mulawe. Timaphimba teyala ndi kuphika pepala, kuika nyama, kenako mbatata ndi anyezi ndikuwaza ndi tchizi zambiri. Konzani mbale mu uvuni wokonzedweratu kwa mphindi pafupifupi 55 ndipo mwamsanga mupereke tebulo kuti musadwale.
Mbatata mu French mu Multivariate
Zosakaniza:
- mayonesi - 4 tbsp. makuni;
- nkhumba ya nkhumba - 400 g;
- babu - zidutswa ziwiri;
- mbatata - ma makina 8;
- tchizi wolimba - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- masamba atsopano - gulu.
Kukonzekera
Choncho, nyama imatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Timatsuka babu ndikudula timitengo, ndi mbatata ndi mabwalo. Tchizi sungunuke pa grater, ndipo masamba atsopano amwetseni, kugwedezani ndi kudula mokoma ndi mpeni. Timafalitsa mbale ya mafuta a multivark, kufalitsa theka la anyezi pansi, kenako nyama, owazidwa ndi zonunkhira ndi zitsamba. Kenaka, ikani otsalawo, mbatata, kuphimba ndi mayonesi ndikuwaza ndi grated tchizi. Tsekani chipangizocho ndi chivindikiro, yesani pulogalamu ya "Kuphika" ndikulemba ndendende ora limodzi. Pambuyo phokoso la phokoso, timasuntha mbatata ku French mu mbale ndikuwatumikira ku gome.
Mbatata zophika mu French
Zosakaniza:
- mbatata - ma PC 6;
- mayonesi - 200 ml;
- phwetekere - 2 ma PC.;
- nkhumba - 500 g;
- mpiru;
- babu - chidutswa 1;
- Dutch tchizi - 150 g;
- madzi osungidwa - chinthu chimodzi;
- zonunkhira ndi zonunkhira.
Kukonzekera
Nyama imakonzedwa, kutsukidwa, kutayidwa ndi kutayidwa kwambiri ndi mpiru. Timatsuka babu, timanyeketsa mphete ndikuchifalitsa mu mawonekedwe odzozedwa. Kenaka timaika nyama, mchere, tsabola kuti zilawe. Kenako - kagawo tomato, mbatata komanso podsalivayem. Tsopano, kuchokera ku mayonesi ndi madzi, timapanga msuzi ndikudzaza ndi katundu wathu. Timatumiza fomuyi ku uvuni wa preheated kufika 190 ° C ndikuphika mbaleyo kwa mphindi 45, ndikuyikuta ndi chivindikiro. Pafupifupi mphindi zisanu musanayambe kukonzeka, tsanizani tchizi ndikuchotsani chivindikiro.
Njira yophikira mbatata ku French ndi champignons
Zosakaniza:
- mbatata zazikulu - 500 g;
- maluwa atsopano - ma PC 15;
- adyo - 2 cloves;
- apulo wobiriwira - chidutswa 1;
- bata;
- tchizi wolimba - 200 g;
- zonunkhira;
- masamba.
Kukonzekera
Timatsuka mbatata ndi kuzidula muzozungulira. Kenaka tumizani mu poto, kuwaza pang'ono ndi kusakaniza. Bowa amawasinthidwa, opangidwa ndi mbale zakuda. Dulani apulo mu magawo ndi kuchotsa mosamala kwambiri, ndi kuwaza adyo ndikupera. Kenaka tikudzola poto ndi mafuta ndi adyo, ikani zakudya zonse zakonzedweratu ndi kuwaza pang'ono ndi mafuta a masamba kuti tizitsuka. Timakwera ndi tchizi ndipo timatulutsa mbatata ku French ku uvuni kwa mphindi 30. Kuphika pa 180 ° C, ndiyeno kukongoletsa mbale ndi zitsamba ndi kutumikira.