Plov ndi imodzi mwa mbale zakummawa zomwe zasintha bwino ndi khitchini yathu, kutenga malo oyenera ndikukhala otchuka kwambiri. Choncho, maphikidwe ophikira pilaf zokoma ndi ofunikira kwambiri ndipo safuna kulengeza.
Chinsinsi cha pilau chokoma kuchokera ku nkhumba
Zosakaniza:
- Nkhumba ya nkhumba - 0.7 kg;
- mpunga umadya - 0.55 makilogalamu;
- madzi otentha - 800ml;
- anyezi - 225 g;
- kaloti - 375 g;
- tsabola wa tsabola - 1 pc.;
- adyo - 1-2 mitu;
- masamba oyeretsedwa mafuta - 250 ml;
- zokometsera za pilaf - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Pofuna kuphika pilaf yokoma, m'pofunika kuti uwononge nyamayo. Pachifukwa ichi timatsuka, kuuma, kudula mu magawo ang'onoang'ono ndikuyiika mu mafuta abwino, kutsanulira mu kapu kapena kapweya waukulu wakuya pansi. Timasunga nyama kutentha kwambiri, kuyambitsa, kufikira mtundu wokongola umapezeka.
Popanda kutaya nthawi, timatsuka ndi kuyesa timadzi timeneti ndi anyezi ndi tizilombo ta karoti ndikuwonjezera nyama yonyansa. Fryani zonse palimodzi mpaka kufewa kwa ndiwo zamasamba kwa pafupi maminiti fifitini. Padakali pano, timatsuka bwino mpunga kuti tipewe madzi. Kuti mupeze zotsatira zabwino za mpunga, ndi bwino kusankha mitundu yapadera yoyenera yokonzekera pilaf, kapena kuti steamed.
Pokonzekera ndiwo zamasamba, timadya zakudya zokometsera pilaf, tsabola wakuda wakuda ndikuyika mpunga wokonzeka. Thirani madzi owiritsa, musanayambe mchere, onjezerani mitu yophikidwa ndi peeled, ndipo muwasiye ndi poda ya tsabola.
Pilaf ikatha bwino, timachepetsa moto ndipo timayatsa moto mpaka mpunga wokonzekera. Musasakanizire zomwe zili m'khonde! Kenaka timaphimba chivindikirocho ndi chivindikiro, kuchepetsa moto osachepera ndikusiyapo kwa maminiti ena khumi. Ndiye timachotsa mbale kuchokera pamoto ndikukulunga bwino kwa pafupi maminiti makumi atatu.
Pilaf yokoma ndi nkhuku mumtunda
Zosakaniza:
- nkhuku nyama - 0,75 makilogalamu;
- anyezi - 275 g;
- kaloti - 280 g;
- masamba oyeretsedwa mafuta - 200 ml;
- madzi otentha - 800ml;
- mpunga wa pilaf - 520 g;
- adyo - mutu 1;
- Tsabola wowawasa yaing'ono - 1 pc.;
- zokometsera za pilaf - kulawa;
- mchere - kulawa.
Kukonzekera
Tisanayambe kukonzekera pilaf mu multivark, tidzakonzekera bwino zinthu zonse zofunika. Mbewu ya mpunga imatsukidwa mosamala kwambiri ndipo imamera kwa pafupi maminiti makumi awiri. Anyezi amatsukidwa ndi shredded mizere-mphete kapena cubes, kaloti amayeretsedwa ndi kudulidwa. Nyama yophika imatsukidwa ndi madzi ozizira, timatulutsa kuchokera ku chinyontho ndi mapepala amapepala ndikudula tizidutswa tating'ono tosintha.
Timatsegula multivark, osankha "Kuphika" kapena "Kukhetsa" pazowonjezera ndikuyika mafuta odzola. Ngati nkhuku ndi mafuta, ndiye kuti mafuta angachepe pang'ono. Frytsani zidutswa za nyama kuti zikhale zokometsera bwino, kuwonjezera pa okonzeka anyezi, ndi pambuyo pa mphindi zisanu mpaka zisanu, kaloti komanso grill mpaka zofewa, zopweteka. Tsopano ife timapereka zokometsetsa pilaf, tsabola wakuda wakuda, ndikuyala keke ya mpunga, yomwe idayambanso kuthira madzi, momwe idakonzeretsedwanso ndikusambitsanso. Nthawi yotsatira
Pambuyo pa mphindi makumi anai, yesetsani mpunga kuti ukhale wokonzeka ndipo ngati n'koyenera, yonjezerani nthawi yophika kwa mphindi khumi ndi zisanu. Pokonzekera timasiya mbale mu "Kutentha" mawonekedwe kwa maminiti khumi ndi asanu ndipo tingatumikire ku gome, kufalitsa pulov onunkhira onunkhira pa mbale. Mosiyana, mungathe kutulutsa ndiwo zamasamba kapena zophika.