Zakudya zokoma, zonunkhira zabwino za batala, zokazinga mu mafuta, zimatchedwa pyshkami - zimadzikuta ndi kutentha komanso zimasungunuka pakamwa. Ndipo ngati mukuganiza kuti mukuyenera kuyima pa chitofu kwa theka la tsiku kuti mukondweretse achibale anu ndi kuphika, ndiye kuti mukulakwitsa - mungathe kuphika mkukoma mwamsanga. Choyamba, tiyeni tiyankhule za momwe tingapangire pyschki yosavuta.
Zithunzi zofulumira
Zosakaniza:
- mtanda wokonzeka - 700 g;
- masamba mafuta - 1 galasi;
- ufa shuga - 4 tbsp. makuni;
- Vanillin - 1 sachet.
Kukonzekera
Ntchafu ndi bwino kugula kuphika komweko kapena khitchini - zidzakhala zatsopano. Chofufumitsa chofufumitsa chimakhala chala - osakhala woonda kwambiri, ndi kudula mu diamondi kapena, pogwiritsa ntchito chocheka chokopa, timakhala ndi zifukwa zomveka. M'kanyumba timatenthetsa mafuta ndipo mwachangu timadzitamandira chifukwa cha kutentha kwapakati. Iwo ali okonzeka mofulumira kwambiri, choncho ndi bwino kuti musachoke mbaleyo kwa nthawi yaitali. Ruddy pyshki kufalikira pa napkins kuti mafuta ochulukirapo alowe, ndikuzaza mabungwe athu ndi ufa, kusakaniza izo ndi vanillin.
Pyshki pa kirimu wowawasa
Timapereka njira imodzi yokha yosavuta yopangira dumplings - izo zidzakhala zosangalatsa kwa iwo omwe amakonda kusankha zomwe chakudyacho chikukonzekera.
Zosakaniza:
- kirimu wowawasa 20% mafuta - 1/3 chikho;
- dzira - 2-3 zidutswa;
- ufa wa tirigu ndi / woyera - makapu 1.5;
- mchere - uzitsulo 1;
- soda soda - ¼ tsp;
- mandimu - ¼ chidutswa;
- white granulated shuga - 100 g pafupifupi;
- mafuta odzola - 1 galasi.
Kukonzekera
Pogwiritsa ntchito chosakaniza, mazira a whisk ndi mchere kwa mphindi zingapo - misa uyenera kukhala wakuda. Ndiye pang'onopang'ono kuwonjezera shuga ndi kupitiriza kusakaniza - misa pang'ono thickens. Onjezerani kirimu wowawasa, kusakaniza soda ndi madzi a mandimu (gasi) ndi kuwonjezera ufa wochepa wosweka. Mitengo ingakhale yofunikira pang'ono - ngati mazira ndi aakulu, ndi kirimu wowawasa si wandiweyani kwambiri. Nthawi
Kwa iwo omwe saloledwa kukotcha, pali njira yosangalatsa - kuwaza mabisiketi mu uvuni. Muzitsulo mafuta ophikira ndi mafuta ndipo muyang'ane patali. Amaphika mu ng'anjo yotentha kwa nthawi yochepa - pafupi mphindi 15-20.