Zithunzi zofulumira

Zakudya zokoma, zonunkhira zabwino za batala, zokazinga mu mafuta, zimatchedwa pyshkami - zimadzikuta ndi kutentha komanso zimasungunuka pakamwa. Ndipo ngati mukuganiza kuti mukuyenera kuyima pa chitofu kwa theka la tsiku kuti mukondweretse achibale anu ndi kuphika, ndiye kuti mukulakwitsa - mungathe kuphika mkukoma mwamsanga. Choyamba, tiyeni tiyankhule za momwe tingapangire pyschki yosavuta.

Zithunzi zofulumira

Zosakaniza:

• mtanda wokonzeka - 700 g;
• masamba mafuta - 1 galasi;
• ufa shuga - 4 tbsp. makuni;
• Vanillin - 1 sachet.

Kukonzekera

Ntchafu ndi bwino kugula kuphika komweko kapena khitchini - zidzakhala zatsopano. Chofufumitsa chofufumitsa chimakhala chala - osakhala woonda kwambiri, ndi kudula mu diamondi kapena, pogwiritsa ntchito chocheka chokopa, timakhala ndi zifukwa zomveka. M'kanyumba timatenthetsa mafuta ndipo mwachangu timadzitamandira chifukwa cha kutentha kwapakati. Iwo ali okonzeka mofulumira kwambiri, choncho ndi bwino kuti musachoke mbaleyo kwa nthawi yaitali. Ruddy pyshki kufalikira pa napkins kuti mafuta ochulukirapo alowe, ndikuzaza mabungwe athu ndi ufa, kusakaniza izo ndi vanillin.

Pyshki pa kirimu wowawasa

Timapereka njira imodzi yokha yosavuta yopangira dumplings - izo zidzakhala zosangalatsa kwa iwo omwe amakonda kusankha zomwe chakudyacho chikukonzekera.

Zosakaniza:

• kirimu wowawasa 20% mafuta - 1/3 chikho;
• dzira - 2-3 zidutswa;
• ufa wa tirigu ndi / woyera - makapu 1.5;
• mchere - uzitsulo 1;
• soda soda - ¼ tsp;
• mandimu - ¼ chidutswa;
• white granulated shuga - 100 g pafupifupi;
• mafuta odzola - 1 galasi.

Kukonzekera

Pogwiritsa ntchito chosakaniza, mazira a whisk ndi mchere kwa mphindi zingapo - misa uyenera kukhala wakuda. Ndiye pang'onopang'ono kuwonjezera shuga ndi kupitiriza kusakaniza - misa pang'ono thickens. Onjezerani kirimu wowawasa, kusakaniza soda ndi madzi a mandimu (gasi) ndi kuwonjezera ufa wochepa wosweka. Mitengo ingakhale yofunikira pang'ono - ngati mazira ndi aakulu, ndi kirimu wowawasa si wandiweyani kwambiri. Nthawi ufa wofewa wosakaniza, pitani ku gawo lachiwiri. Timaphika pirshki mwamsanga mu poto: kutentha mafuta ndi mwachangu kumbali iliyonse kwa miniti ndi theka pafupifupi. Kutsekedwa kwa pyshki kuyenera kutenthetsedwa pang'ono - timawafalitsa pamwamba kapena pamipando, ndipo pambuyo pake timasuntha pa mbale. Mukhoza kuwaza bulu ndi shuga wothira mafuta, kutsanulira ndi chokoleti phalasitiki, mutumikire ndi kupanikizana kapena kupanikizana, kirimu wowawasa kapena zonona.

Kwa iwo omwe saloledwa kukotcha, pali njira yosangalatsa - kuwaza mabisiketi mu uvuni. Muzitsulo mafuta ophikira ndi mafuta ndipo muyang'ane patali. Amaphika mu ng'anjo yotentha kwa nthawi yochepa - pafupi mphindi 15-20.