Sassi kumwa mowa - Chinsinsi

Poyesera kukwaniritsa chiwerengero chabwino, amayi ambiri amakhala pamadyerero, amayesa mankhwala osokoneza bongo, amaphunzitsa ojambula ndi kugwiritsa ntchito maphikidwe achipatala. Ndipo ambiri a iwo samadziwa kuti yankho la vutoli liri pafupi kwambiri. Kumwa kulemera kwa Sassi - si zokoma zokha, zopanda phindu, komanso zothandiza komanso zothandiza.

Sassi ndi wofunika bwanji?

Kupyolera mu kuyesedwa ndi kufufuza kwa nthawi yaitali, madzi otchuka kwambiri padziko lapansi adalengedwa, omwe:

• kumathandiza ntchito ya m'mimba;
• amachotsa poizoni kuchokera mu thupi, mankhwala a njira zamagetsi;
• kulimbikitsa kugawidwa kwa mafuta;
• kumachepetsa gassing;
• kumalimbikitsa chikhalidwe ndi maonekedwe a khungu, tsitsi, misomali.

Pakati pa anthu odwala zakudya, zakumwa za Sassi zimakhala ndi mbiri yabwino, chifukwa cha mphamvu zake komanso zothandiza. Poyamba kwa nthawi yayitali chakudya chodyerachi chinali gawo la chakudya chodziwika bwino "Flat flat".

Kodi mungagwiritse ntchito bwanji Sassi?

Chinsinsi chopanga Sassi ndi chophweka, ndi kosavuta kukonzekera kunyumba. Monga zosakaniza, mandimu, mandimu, timbewu timbewu timatabwa, nkhaka, mizu ya ginger imagwiritsidwa ntchito.

Mukamwa mowa, nkofunika kutsatira malamulo ena:

1. Zosakaniza zonse zikhale zatsopano, zoyera, zoyera ndi zoyera.
2. Chakumwa chokonzekera chiyenera kusungidwa pamalo amdima ozizira bwino, mumatope opaque (palibe mabotolo apulasitiki), mwinamwake akhoza kutaya katundu wake mwamsanga kapena kuwonongeka.
3. Imwani mowa makamaka maola 1.5 musanagone, izi zidzakuthandizani kupewa kutupa nkhope ndi maso.
4. Sikofunika kugwiritsa ntchito mankhwala osokoneza bongo a Sassi, monga moledzera komanso pamwamba pake akhoza kusokoneza ntchito ya impso, mtima kapena m'mimba.

Chinsinsi cha Classic cha Sassi

Zosakaniza:

• 2 malita a madzi oyera (osakhala carbonated mchere kapena osankhidwa);
• 1 tbsp. supuni yowonongeka mwangozi wa ginger;
• yaing'ono peeled ndi thinly sliced ​​nkhaka;
• 1 mandimu kudula mu magawo;
• masamba angapo a peppermint.

Kukonzekera

Zosakaniza zokonzekera kuthira madzi ndi kuziyika mufiriji kwa maola 12-15. Zomwe zimayambitsa zakumwa zimasiyana - pali maphikidwe ndi kuwonjezera kwa Chimandarini, lalanje , masamba a mandimu, mandimu.