Zakudya zambiri zokoma zimachokera ku nyama ya nkhuku. Komabe, zosakhwima kwambiri ndi zakudya zawo zimatengedwa ngati Turkey. Kodi kuphika Turkey mwamsanga ndi zokoma, werengani pansipa.
Kodi ndi zokoma bwanji kuphika zikhomo mu ng'anjo?
Zosakaniza:
- chifuwa cha chifuwa cha Turkey - 600 g;
- uchi wamatsenga - 150 g;
- chomera;
- anyezi - 200 g;
- Prunes popanda mbewu - 180 g;
- adyo - 2 cloves;
- mchere;
- zonunkhira.
Kukonzekera
Bowa ndi kudula zidutswa. Ndiye amawotchera mu mafuta pafupifupi mphindi zitatu. Onjezerani adyo wosakaniza ndi kuphika kwa mphindi zisanu, ikani anyezi odulidwa mu mphete zowonjezera ndi mwachangu kwa mphindi zisanu. Onjezerani prunes kuti mudulidwe. Chidutswa cha Turkey chimayidwa, kuzitizidwa ndi mchere, zonunkhira ndipo timapanga pakati pathu - ziyenera kukhala ngati thumba. Ife timayika mu okonzekera stuffing ku bowa ndi prunes. Timayika m'mphepete mwa zokopa zamkati, kukulunga nyama ndi zojambulazo ndikuphika kwa ola limodzi pa madigiri 190. Panthawiyi, zojambulazo ziyenera kuwonetsedwa kambirimbiri ndi kuthirira nyama ndi madzi. Pambuyo ola limodzi lokaphika muzojambulazo, mutseguleni ndi kuphika kwa maminiti makumi awiri musanayambe kunyenga.
Ndi chokoma chophika kuphika mawere - chophika
Zosakaniza:
- chifuwa cha chifuwa cha Turkey - 1 makilogalamu;
- kirimu wowawasa - 0,5 l;
- anyezi - 230 g;
- ufa wa tirigu - 30 g;
- tsamba la bay;
- mafuta odzola - 40 ml;
- madzi - 300 ml;
- adyo - 3-4 cloves;
- mchere;
- tsabola.
Kukonzekera
Timadula nkhuni ndi tizilombo, anyezi - mphete zatheka. Onse pamodzi adyowa mpaka wofiira. Sakanizani wowawasa kirimu ndi ufa. Timayika Turkey ndi anyezi mu lalikulu supu, kuthira mu kirimu wowawasa msuzi, ikani Bay masamba ndi kutsanulira m'madzi. Chomera, tsabola ndi kuwonjezera wodetsedwa adyo. Imani mbaleyo kwa theka la ora.
Ndi zokoma bwanji kuphika mapiko a turkey?
Zosakaniza:
- mapiko a turkey - ma PC 2-3;
- shuga wofiira - 50 g;
- mchere - 0,5 tsp.
- msuzi wa soya - 40 ml;
- Nkhumba zouma, tsabola woyera - 1/2 supuni ya supuni iliyonse;
- Madzi a mandimu atsopano - 10 ml;
- masamba mafuta.
Kukonzekera
Mapiko amadulidwa mu phalanx, amafukizidwa ndi zosakaniza zonunkhira ndi mchere. Thirani shuga wofiira mu supu ya soya ndikutsanulira madzi a mandimu. Timadula msuzi wophika, timaphimba ndi filimu ya chakudya ndikuyiyika m'nyengo yozizira kwa ola limodzi. Kutenthetsa mafuta ndikuwongolera mapiko mmenemo kufikira utakhala wofiira. Kenako timathira msuzi ndi mphodza yonse kwa theka la ora.
Ndi zokoma bwanji kuphika turkey mu multivariate?
Zosakaniza:
- katemera (0,5 kg);
- shuga granulated - 25 g;
- msuzi wa soya - 100 ml;
- anyezi - 230 g;
- anyezi wobiriwira;
- mchere.
Kukonzekera
Mu msuzi wa soya, tsitsani shuga ndikutsanulira pafupifupi 90 ml madzi. Zonse zosakanikirana. Gulani anyezi. Dulani zidutswa zing'onozing'ono. Fryani anyezi mu "Kuphika". Pamene anyezi ayamba kutembenuka, tsanulirani msuzi wa soy ndi kusakaniza. Timafalitsa zikalatazo, ngati n'koyenera, podsalivayem. Mu "Kuphika", timapitiriza kuphika kwa mphindi 20, ndipo pambuyo pake timasuntha chipangizocho "Kutseka" ndikukonzekera ora limodzi. Pamene akutumikira, katatu ndi anyezi odulidwa.
Ndi zokoma kuphika mtima wa Turkey?
Zosakaniza:
- mtima wa Turkey ndi 600 g;
- vinyo wamadzimadzi - 130 ml;
- kaloti - 180 g;
- kirimu wa mafuta 10% - 150 ml;
- anyezi - 180 g;
- tchizi lofewa - 100 g.
Kukonzekera
Mtima wanga, timaiika mu kapu ndi kutsanulira m'madzi. Onjezerani anyezi, zonunkhira, kachidutswa kakang'ono karoti, mchere ndi kuphika kwa ola limodzi. Pakuti msuzi, kuwaza anyezi ndi kaloti ndi mwachangu masamba. Ndiye ife tikuzizira pang'ono. Cream, kaloti ndi anyezi, vinyo ndi tchizi zimasakanizidwa ndi kumiza blender. Zonsezi ndi mchere komanso zimagwedezeka. Mapeto amatha kudula pakati kapena magawo anayi ndi mwachangu. Dzazeni ndi msuzi ndi mphodza kwa mphindi 10. Musanayambe kutumikira, mungathe kudula mbaleyo ndi anyezi odulidwa.