Mwinamwake, mayi aliyense wa nyumba ali ndi chophimba chake chovomerezeka chophika cutlets. Chakudya chimenechi chimagawidwa kwambiri ndipo ambiri amakonda. Chokongoletsa chilichonse chidzagwirizana nawo. M'munsimu mudzapeza maphikidwe okondweretsa a kuphika cutlets ku nkhumba. Tikuyembekeza kuti mudzapeza chinthu chosangalatsa ndikubweretsani zosonkhanitsa zanu ndi mbale yatsopano.
Chinsinsi cha zophika nyama ya nkhumba
Zosakaniza:
- nkhumba ya nkhumba - 0,5 kg;
- mapira a mkate - 150 g;
- mazira - chidutswa chimodzi;
- mkaka - 200 ml;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- zikondwerero za mkate;
- mafuta a mpendadzuwa okazira;
- mchere, tsabola.
Kukonzekera
Baton atathira mkaka ndikuchoka kwa mphindi 10, ndiye finyani. Anyezi a finely crumb. Timagwiritsa ntchito mbale yaikulu ya nkhumba, anyezi, mkate wofewa, dzira, adyo, kudutsa pamsewu, mchere ndi tsabola. Chabwino timasakaniza zolemera zomwe tinalandira, timapanga cutlets kuchokera pamenepo, kenako timatsanulira mu breadcrumbs kapena ufa. Mu frying poto kutsanulira mafuta a masamba, ndipo mwamsanga ukangoyamba, tulutseni ntchito zathu ndikuziwotcha pamoto pang'ono mpaka okonzeka. Pamapeto pake, moto ukhoza kuwonjezeka ngati mukufuna kutayika.
Chinsinsi cha zidutswa za nkhumba zouma
Zosakaniza:
- nkhumba - 500 g;
- mayonesi - 2 tbsp. supuni;
- anyezi - chidutswa 1;
- ufa wopatsa;
- chomera;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Nkhumba imadulidwa muzing'onozing'ono. Ndizovuta kuchita izi ngati nyama yaying'ono. Anyezi finely kuwaza, kuwaza amadyera ndi kuwonjezera nyama, mchere, tsabola, kufalitsa mayonesi ndi kusakaniza bwino. Ife timapanga kuchokera kumalo odulidwa amitundu, timawaponya mu ufa ndipo timathamanga mu mafuta a masamba kuti tikhale okonzeka.
Nsomba za nsomba ndi nkhumba
Zosakaniza:
- nsomba za minced - 1 makilogalamu;
- mafuta a nkhumba - 200 g;
- mbatata - zidutswa ziwiri;
- mazira - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- soda - supuni 1;
- ufa wopatsa;
- mafuta ophikira amafuta;
- tsabola, mchere.
Kukonzekera
Nkhumba, anyezi ndi mbatata zimadutsa mwa chopukusira nyama kawiri. Timagwirizanitsa ndi nsomba kudula nyama, kuyendetsa mu dzira, kuwonjezera mchere, tsabola, soda komanso kusakaniza bwino. Manja amadziwa madzi ozizira ndikupanga cutlets. Kenaka muyenera kuziyika mu ufa kapena mkate. Timafalitsa timapepala pa poto yamoto ndi mafuta otentha. Mwachangu kumbali zonse ziwiri mpaka kutuluka kutayira. Kenaka mungathe kutsanulira madzi pang'ono ndi kudula zidutswa za cutlets kwa mphindi khumi pansi pa chivindikiro chatsekedwa - kotero iwo akhale ofatsa kwambiri. Ndizo zonse, nsomba zathu za nsomba zakonzeka!
The Chinsinsi kwa yowutsa mudyo cutlet ku nkhumba
Zosakaniza:
- nkhumba - 0,5 kg;
- madzi ozizira - 70ml;
- anyezi (zazikulu) - zidutswa ziwiri;
- zikondwerero za mkate;
- chomera;
- mchere.
Kukonzekera
Nyama pamodzi ndi anyezi amadutsa mwa chopukusira nyama ndi kabati yabwino. Timaphatikiza madzi ozizira, mchere ndikusakaniza bwino. Ndi manja otupa, timatenga nyama yochuluka, timayimenya, tiiponyedwe m'manja, kenaka tifunikireni muwotche wambiri komanso mwachangu mu mafuta ophikira kumbali zonse mpaka yophika.
Ndizowononga madzi omwe timadontho timene timatulutsa timadzi tokoma komanso okoma.
Chinsinsi cha cutlets kuchokera ku nkhumba ndi chimanga
Zosakaniza:
- nkhumba yamchere - 700 g;
- chimanga cham'chitini - mphika 1;
- chips - 50 g;
- ketchup - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mayonesi - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timaphatikiza nkhumba za nkhumba ndi chimanga chachitsulo, kuwonjezera chips (chisanafikepo), theka la ketchup, dzira, mchere, tsabola ndipo zonsezi ndi zosakaniza bwino. Timapanga cutlets ndi kuika pa tebulo yophika, mafuta asanakhale ndi mafuta. Sakanizani mayonesi ndi otsala ketchup, kutsanulira pafupifupi 50 ml ya madzi. Ngati ndi kotheka, ndiye dosalivayem kuti mulawe. Lembani msuziwu ndi macheti athu ndikuwatumize ku uvuni. Pa kutentha kwa madigiri 200, kuphika kwa mphindi pafupifupi 40.