Zakudya zosautsa sizingatchulidwe mbale yothandiza kwambiri kapena yachitsulo, komabe, ngati mukufuna kudzipangira nokha, ndiye kuti kusankha kochepa kumapatsa chakudya. Kuti tisataye nthawi yochulukirapo, tiyeni tiyambe mwamsanga ndi mapepala a yisiti, maphikidwe omwe tikambirane mtsogolo.
Chinsinsi cha yisiti yophika ndi maapulo
Zosakaniza:
Kuyezetsa:
- madzi ofunda - zinthu 1½;
- yisiti - 4 tsp;
- shuga - 2 tsp.
- ufa - zinthu zitatu;
- mchere - uzitsine.
Kwa chitumbuwa:
- mkaka - 1/3 wa zaka;
- maapulo - zidutswa ziwiri;
- shuga wofiira - 1/3;
- sinamoni - 1/2 tbsp. makapu.
Kukonzekera
Sakanizani madzi ndi shuga ndi yisiti, ndipo mupite kwa mphindi zisanu. Sakanizani ufa ndi mchere ndi kutsanulira youma osakaniza mu yisiti njira, pang'onopang'ono kuwombera pa mtanda. Timasiya mtanda wophika kwa ora limodzi.
Maapulo amatsukidwa ndi kudula, ndiye kuwaza ndi chisakanizo cha sinamoni ndi shuga. Tsopano ife tikupanga mkate. Mukhoza kungoyang'ana pulogalamu yokhala ndi batter, ndipo mukhoza kupanga njira yowonjezerapo pogawanika keke muzing'onozing'ono. Kuti muchite izi, mtandawo umagawidwa mu magawo 8, aliyense atakulungidwa mu tepi ndipo atakulungidwa mu magawo a maapulo. "Nkhono" zochokera ku mtanda zimayikidwa pafupi ndi wina ndi mzake ndipo zimayaka mkaka. Timapereka pie 30 mphindi, kenako timaphika pa madigiri 180 mpaka 20-25. Ngati mukufuna, phazi ikhoza kutsanulidwa ndi glaze .
Chinsinsi cha yisiti yophika ndi tchizi tchizi
Zosakaniza:
- kanyumba kanyumba - 150 g;
- mozzarella - 100 g;
- cheddar - 100 g;
- maluwa atsopano - gulu;
- mazira a dzira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- Mbeu za sitsam ndi mbeu zapoppy - 1 tbsp. supuni;
- yisiti mtanda.
Kukonzekera
Cottage tchizi timagaye ndi grated zovuta tchizi ndi dzira yolk. Onjezerani zitsamba zowonongeka ndi mchere ndi tsabola kuti mulawe. Chakudya cha yisiti chikulumikiziridwa mu makina osakaniza, mogawaniza tchizi kudzaza pamwamba pake ndikupukuta mpukutuwo. Timadula mpukutuwo, koma osati kumapeto, ndipo mapeto amamangidwa pamodzi kuti apange bagel. Lembani chitumbuwa ndi chisakanizo cha dzira yolk ndi mkaka, kuwaza mbewu ndikuchoka kuti mubwere kwa mphindi 20. Kuphika mbale mu uvuni pa madigiri 200 mphindi 20.
Chinsinsi cha yisiti yophika ndi nyama ndi kabichi
Zosakaniza:
- yisiti mtanda;
- nyama ya minced - 400 g;
- kabichi woyera - mutu wa 1/2;
- mazira - zidutswa 5-6;
- phwetekere - 1 tbsp. supuni;
- bowa - 300 g;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Nyama yosakaniza bulauni pa masamba a mafuta, musaiwale kuti mchere ndi tsabola azilawa. Kabichi amawaza ndi tushim mwachizolowezi mpaka zofewa ndi phwetekere. Nkhumba zathyoledwa ndi zokazinga ndi anyezi. Mazira wiritsani mwamphamvu.
Nthambi ya pie yololedwa muzitali ndipo timayamba kufalitsa zokwera. Chotsalira choyamba chimayikidwa pamsana, kenaka anyezi ndi bowa, mazira ndi kabichi. Pindani m'mphepete mwa mtanda ndi envelopu ndi mafuta pamwamba pa chitumbuwa ndi mafuta. Mulole mtandawo ubwere kachiwiri kwa mphindi 20, kenaka ikani kekeyi musanayambe kutentha kwa madigiri 180 pa 25-30 mphindi.
Chinsinsi cha yisiti yophika ndi yamatcheri
Zosakaniza:
- kirimu tchizi - 180 g;
- yisiti mtanda;
- dzira - chidutswa chimodzi;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- yamatcheri (popanda maenje) - 150 g;
- madzi - 3 tbsp. makuni;
- shuga wofiira - 1 1/4 tbsp.
Kukonzekera
Yilonda mtanda inagwedezeka mu mzere wozungulira. Pakati pake timagawira wosanjikiza tchizi, yosungunuka ndi shuga, mchere ndi dzira. Timagawira timatcheri pamwamba. Mwa njirayi, njira iyi yophika yisiti ikhoza kubwerezedwa ndi kupanikizana, chisanadze kutulutsa madzi kuchokera ku zipatso. Mbali zonse ziwiri za keke zimadulidwa ndipo kudula kumapangidwa pamwamba. Timapereka mayeso 20 mphindi. Timaphika keke kwa mphindi 30 pa madigiri 180, ndiyeno timatumikira, kuthirira madzi shuga kuchokera ku ufa ndi madzi.
Chotupitsa yisiti mu multivarque, molingana ndi njira iyi, yakonzedwa mu "Kuphika" mawonekedwe kwa ola limodzi.