Fetuccin Pasitala

Timapereka maphikidwe odabwitsa kwambiri ndi zonunkhira pasita fettuccine mu zokoma msuzi. Zomwe zimayambitsa kukoma kwa chakudya zimakhala nkhuku ndi bowa kapena nsomba ndi shrimps.

Pasita fettuccine ndi nkhuku mu msuzi wobiriwira - Chinsinsi

Zosakaniza:

• fettichini - 240 g;
• nyerere ya nkhuku m'mawere - 320 g;
• maluwa - 220 g;
• kirimu wa sing'anga mafuta okhutira - 390 ml;
• mano a adyo - 3-4 ma PC.;
• kerubi - kutsitsa 2-3;
• tchizi - 55 g;
• mpendadzuwa kapena mafuta oyeretsedwa;
• masamba atsopano a parsley;
• mchere wamwala ndi tsabola watsopano wakuda.

Kukonzekera

Ndikofunika kuti musamatsutse nkhuku kwa kanthawi. Pochita izi, dulani ndi tinthu tating'onoting'onoting'onoting'ono ka brusochkami, nyengo ndi nthaka yowonongeka, tsabola wakuda, mchere, kusakaniza bwino ndikupita kwa pafupi mphindi makumi atatu.

Tsopano timayambitsa fettuccini, ndipo nthawi yomweyo timayamba kukonzekera msuzi. Mu mpendadzuwa woyengedwa kapena maolivi otenthedwa mu poto yowonongeka, timatulutsa nkhuku yosungunuka, timayaka timagawo tating'ono kwambiri. Kuti nyama yokonzekerayi ikhale yosakonzedweratu isanatsukidwe ndi kudulidwa champignons ndi mwachangu ndi zosakaniza ndi periodic akuyambitsa mpaka okonzeka. Pa nthawi imeneyi, onjezerani adyo pang'ono, kuthira mafuta okoma, otentha mpaka kutentha ndi kuchotsa kutentha. Kukonzekera kwa fetusakani kusakanikirana ndi kuphika msuzi wa msuzi ndi nkhuku ndi bowa, nyengo ndi masamba a parsley, kuwaza ndi tchizi ndipo perekani patebulo.

Kodi kuphika feta-pasta ndi salimoni ndi shrimps?

Zosakaniza:

• makasitchini - 490 g;
• Nsomba za saumoni zatsopano - 390 g;
• peeled prawns - 390 g;
• zukini mabala - 320 g;
• kirimu wa sing'anga mafuta okhutira - 390 ml;
• mano a adyo - 3-4 ma PC.;
• zonunkhira zouma (kusakaniza) - 2-3 uzitsine;
• tchizi (makamaka Parmesan) - 55 g;
• mpendadzuwa kapena mafuta oyeretsedwa;
• masamba a basil atsopano ndi oregano;
• mchere wamwala ndi tsabola watsopano wakuda.

Kukonzekera

Konzani fetato ndi zakudya za m'nyanja mosavuta komanso mofulumira kuposa nkhuku. Panthawi imodzimodziyo, timayika kuphika, ndikuyika poto kapena phukusi pamphepete mwa mbale, momwe timathira mafuta pang'ono. Tsopano kudula nsomba yaying'ono ndi kudula adyo ndikuyika zowonjezera kuti zikhale zowonongeka. Maminiti atatu kupyolera mu zitatu timayika zitsamba zomwe zimachotsedwa, mofulumira. Pambuyo pake, onjezerani makapu a zukini, ndipo pakatha mphindi ziwiri, tsitsani madzi okoma ndi madzi pang'ono kuchokera kuphika fettuccine, ponyani zitsamba zouma zonunkhira, tsabola ndi miyala yamchere kuti mulawe. Sungani msuzi kwa mphindi zisanu, ndipo kenaka muikemo fettuccine, kuyambitsa, kutentha kwa mphindi ndikuchotsa kutentha. Mukatumikira, nyengo ya fettuccine ndi nsomba ndi shrimp parmesan ndi masamba atsopano a basil ndi oregano.