Madzi otchedwa maruated kapena sauerkraut ndi beetroot ndi yovuta kwambiri kukonzekera nyengo yozizira komanso lalikulu "yozizira" saladi, momwe muli mavitamini ambiri omwe ali ofunikira thupi lathu m'nyengo yozizira.
Zakudya zokometsera kabichi ndi beets ku Chijojiya m'nyengo yozizira
Zosakaniza:
- beet - 1 pc.;
- kaloti - zidutswa 2;
- horseradish - 50 g;
- kabichi - 2 kg;
- adyo - 4 cloves.
Kwa marinade:
- madzi owiritsa - 1 chinthu;
- shuga granulated - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- viniga wosasa 6% - 0,5 st;
- mchere - 1 tbsp. supuni.
Kukonzekera
Kotero, kabichi ndi yoyenera yanga ndipo timachotsa masamba pamwamba. Kenaka tinkasochera kwambiri, kapena kudula malo. Zakudya zazikulu za beets, kaloti ndi horseradish zili peeled ndi akanadulidwa pa Korea grater. Mavesi a garlic amachotsedwa m'magawo, okongoletsedwa bwino komanso kusakaniza masamba onse okonzeka. Kenaka, tengani katsamba kofiira, kutsanulira madzi osakhala otentha, kuwonjezera mafuta, viniga, kutsanulira shuga ndi kuika mchere. Timayaka moto wambiri, kubweretsa kwa chithupsa ndikuphika mpaka shuga wonse utatha. Kenaka, yikani kabichi ndi masamba mu mitsuko, kutsanulira okonzekera marinade, kutseka zitsamba ndi kuchoka kutentha kwa maola 3-4.
Konzekeratu kabichi mu Chijojiya, timagwira ntchito patebulo ndi mbatata, nyama zakudya, komanso kuwonjezera saladi ndi zakudya zina. Ngakhale kuti tikutsanulira kabichi ndi marinade otentha, imakhalabe yotentha, yopanda mchere komanso yosakwiya. Ndipo adyo amapereka nsonga yabwino kwambiri ndi piquancy.
Sauerkraut ndi beets m'nyengo yozizira
Zosakaniza:
- kabichi - 5 makilogalamu;
- beets - 500 g;
- mchere waukulu - 150 g.
Kukonzekera
Kabichi si finely akanadulidwa, kuchotsa nkhaka. Beets amatsukidwa, kuzitikita pa grater yaikulu. Tsopano konzekerani chidebe kuti chifufuze - chinthu chabwino kwambiri ichi ndi mbiya yaing'ono yamatabwa. Ngati sizitero, mukhoza kutenga chilichonse chogulitsira magalasi.
Pansi patsani masamba ochepa a kabichi ndikutsanulira mchere wochepa. Kenaka timayika kabichi, timadzi timeneti tating'onoting'onoting'ono timene timapanga nyemba, timadula mchere ndipo timatenga chilichonse ndi chopunthira matabwa. Kenaka timayika kabichi ndi beet, kuwaza ndi mchere ndikusamba. Choncho, timadzaza mbiya yonse. Lembani kabichi pamwamba pa chivindikiro cha mtengo ndikuphwanya katunduyo.
Pambuyo maola makumi awiri ndi awiri (24) mwapang'onopang'ono mutenge misa m'malo ambiri ndi mphanda waukulu kuti brine yomwe ilipo panthawiyi ikuwonekere. Patapita masiku atatu timatulutsa kabichi pamalo ozizira, ndipo patatha masiku asanu ndi atatu tidzakhala okonzekera.
Kabichi ku Korea m'nyengo yozizira ndi beets
Zosakaniza:
- kabichi woyera - 1 pc ;;
- beet - 1 pc.;
- adyo - 3 cloves;
- babu - 1 pc.
Kwa marinade:
- madzi owiritsa - 1 l;
- mchere - 2 tbsp. makuni;
- shuga - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- viniga 9% - 50 ml;
- tsamba la laurel - 2 ma PC.;
- ma peppercorns wakuda - ma PC 5.
Kukonzekera
Kabichi ndi kabichi yanga yoyera, kudula m'mabwalo ang'onoang'ono. Nyerere zimatsukidwa ndi kunyezimira pamodzi ndi adyo. Anyezi amadulidwa mu cubes kapena semirings. Sakanizani zosakaniza zonse mu mbale yakuya. Tsopano tikukonzekera marinade: sakanizani madzi poto ndi mchere, shuga, mafuta a masamba, onjezerani tsamba la salary ndi tsabola wakuda. Timayaka pamoto ndikuphika misozi mpaka makristasi a shuga atha.
Ndiye kuthira viniga ndi kusakaniza. Lembani masamba ndi marinade okonzekera, pita maola 7 mpaka 8 kutentha, kenako chotsani saladi mufiriji. Pafupifupi tsiku lina, kabichi ndi beets ku Korea kwa dzinja ndi okonzeka ndipo inu mukhoza kuzidya izo.