Marinated zukini - yabwino maphikidwe a choyambirira zokometsera zokometsera zokoma kwa kukoma chirichonse!

Zakukini zowonongeka ndi zokometsetsa zokometsetsa kutumikira nyama mbale, mbale zotsalira kapena kungowonjezera kagawo ka mkate watsopano. Kusakondera kwa masambawa kumakupatsani mwayi woyesa zosiyana siyana za zolemba zonunkhira ndi zonunkhira, nthawi iliyonse atalandira chakudya chatsopano.

Kodi kuphika zukini?

Zakudya zowonjezera zochokera ku zukini za marinated zimakonzedwa ndi nthawi yochepa komanso chuma. Pambuyo pophunzira zogwirizana ndi zojambulazo, aliyense angathe kuthana ndi ntchitoyi.

1. Makalata amatha kusankha zipatso zazing'ono ndi mbewu zopanda ntchito, thupi labwino komanso khungu lofewa.
2. Zipatso zatsuka, zitsani zouma ndipo, ngati kuli koyenera, ziwononge magawo ndi mawonekedwe omwe akulimbikitsidwa ndi kukula kwake.
3. Onetsani masamba a marinade ndikutsata luso lamakono.
4. Zokoma zokometsera zukini zimasiyidwa kuti zikhazikitsidwe kapena zisindikizidwe m'nyengo yozizira.

Amadzikongoletsera ku Korea

Ngati mukufuna kuphika zokometsera ndi zokometsera zokhala ndi zokometsera m'kanthawi kochepa, gwiritsani ntchito Chinsinsichi. Zolandiridwa ndi kukhazikitsidwa kwa malangizowo osavuta zukini zomwe zimayambira mu soya msuzi, zidzakondweretsa inu ndi kukoma kokoma ndipo zidzakhala zabwino kwambiri Kuwonjezera pa chakudya chachikulu chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• zukini - 2 ma PC;;
• soya msuzi - 3 tbsp. makuni;
• vinyo wosasa ndi shuga - 2 tbsp. makuni;
• adyo - mano 3-4;
• nthaka ya chili ndi paprika - mapiritsi 2;
• mchere - 1,5 tsp.
• parsley kapena coriander - gulu limodzi.

Kukonzekera

1. Zikini zowonongeka ndizoikidwa mu mbale.
2. Kumeneko, onaninso masamba, adyo, zosakaniza marinade, ndi kusakaniza.
3. Wiritsani madzi, tsanulirani magawo osakaniza a madzi otentha kuti muveke, lolani kuti muzizizira ndikukhala pa alumali la firiji maola angapo.

Zakudya zamakono zamakono zochokera ku Korea

Chinthu chinanso cha appetizer ndi mawu a ku Korea amakoka mofulumira mabokosi ndi kaloti. Kuyamba blanching kwa masamba a masamba kudzafulumizitsa kuikidwa kwawo ndi zigawo za marinade ndipo zidzalola kusangalala mu ora kukoma kwapamwamba kwa zopanga zokongoletsera komanso zodabwitsa zonunkhira.

Zosakaniza:

• zukini - 2 ma PC;;
• kaloti - 1-2 zidutswa;
• otentha chili - 1 pod;
• vinyo wosasa ndi shuga - 2 tbsp. makuni;
• adyo - mano 4;
• Coriander ya pansi ndi tsabola wakuda - mapini awiri;
• mchere - supuni 1;
• katsabola ndi parsley - gulu limodzi.

Kukonzekera

1. Ma marrows amadulidwa, amaika m'madzi otentha ndi kuyamwa kwa mphindi 7.
2. Pindani magawo mu colander, mulole kukhetsa.
3. Sungani misa mu mbale, onjetsani kaloti, salasi, chili, masamba ndi zina.
4. Pambuyo pa ora limodzi zophika mofulumira ku Korea zidzakhala zokonzeka.

Marinated zukini ndi uchi

Zokoma zukini, zotetezedwa ndi uchi ndi adyo, zingatumikidwe ngati mbale kumbali kuti zikhale nyama kapena ngati chakudya chodziimira. Zipatso zazing'ono zimadulidwa pogwiritsa ntchito zitsamba zabwino kwambiri, kutsanulira ndi kusiya kwa mphindi 30 kuti azilekanitsa timadziti, zomwe zimatsanulidwa ndi squash.

Zosakaniza:

• zukini - 1 makilogalamu;
• madzi uchi - 70 g;
• vinyo wosasa vinyo - 50ml;
• mchere - supuni 1;
• adyo - mano atatu;
• parsley ndi basil violet - gulu limodzi.

Kukonzekera

1. Zukini amathetsa madzi ndi madzi owonjezera mu chidebe choyenera.
2. Sakanizani uchi ndi vinyo wosasa, mchere, adyo ndi zitsamba, tsitsani zukini, sakanizani.
3. Pambuyo maola angapo mukhoza kuseka sikwashi.

Mafinya odulidwa ndi kaloti

Cashpy chodyerana chophika, chophika m'nyengo yozizira, chidzadabwa ndi kukoma kokwanira komanso kosakwanira ndipo idzakhala imodzi mwa mapepala okondedwa kwambiri a banja. Zosangalatsa ndi zosavuta za teknoloji, malinga ndi masamba omwe amawotchera, ndipo kenako amawombera mchere m'mitsuko ndi kusindikizidwa.

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti - zidutswa zitatu;
• viniga 9% - 200ml;
• mafuta oyeretsedwa - 300 ml;
• mchere - 2 tbsp. makuni;
• adyo - mutu 1;
• anyezi - zidutswa ziwiri;
• shuga - 1 chikho;
• Peppercorns - ma PC 10.

Kukonzekera

1. Sewani masentimita a zamkati.
2. Kuwaza kaloti, kuwaza anyezi ndi adyo.
3. Sakanizani ndiwo zamasamba mu chidebe chimodzi, uzipereka mchere, shuga, mafuta, viniga ndi tsabola, sakanizani ndikuchoka kwa maola asanu.
4. Pamodzi ndi timadziti timene timayika zukini pamodzi ndi mbiya zopanda kanthu, kuziphimba ndi zivindikiro, kuziwombera kwa mphindi 20-30, kenako zimasindikizidwa.

Marinated zukini ndi adyo ndi katsabola

Osachepera chokoma okonzekera yozizira marinated zukini ndi katsabola. Kukonzekera kofanana kwa nyengo yozizira kumakhala kosavuta komanso mofulumira - ndiwo zamasamba zimayenera kutsukidwa kale maola angapo, pambuyo pake muluwo umakonzedwa m'mitsuko, chosawilitsidwa ndi chosindikizidwa kuti zisungidwe nthawi yaitali.

Zosakaniza:

• zukini - 2 kg;
• katsabola - magulu awiri;
• mafuta oyeretsedwa, shuga ndi viniga 9% - 1 galasi;
• mchere - 2 tbsp. makuni;
• adyo - 2-3 mitu.

Kukonzekera

1. Ma marrows amadulidwa, osakaniza ndi katsabola ndi adyo, kuwonjezera zowonjezera zonse za marinade.
2. Pakatha maola awiri okhuta, misa imafalikira pamitsuko, yosungidwa mu chidebe ndi madzi otentha kwa mphindi 20-30, losindikizidwa.

Marinated zukini mu Chijojiya

Chinsinsi chotsatira cha zukini chosakanizika chidzakondweretsa okonda chakudya ndi Chijojiya. Chifukwa cha zonunkhira zomwe zimagwiritsidwa ntchito komanso mtundu wa cilantro, appetizer imapeza kukoma ndi khalidwe labwino. Ngati mukufuna, chojambulacho chingaperekedwenso ndi tsabola wotentha, kudula podule mu zidutswa ndikuziwonjezera kuti mulawe mu botolo la ndiwo zamasamba.

Zosakaniza:

• zukini - zidutswa 2-3;
• coriander - 1 gulu;
• viniga - 1.5 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1;
• Nandolo ya tsabola wokoma ndi mapuloteni-suneli - kulawa;
• adyo - 2-3 mano.

Kukonzekera

1. Mphepete mwadongo imadulidwa mu cubes kapena semicircle ndipo imayikidwa mu mtsuko umodzi, kuwaza ndi zigawo za coriander.
2. Onetsetsani mchere ku chidebe, shuga, vinyo wosasa, adyo ndi zonunkhira, kutsanulira zomwe zili ndi madzi otentha.
3. Sakanizani chotengera m'madzi otentha kwa mphindi 10, kapu ndi kukulunga mpaka utakhazikika.

Mabokosi opaka mafuta odzola

Chakudya chokoma chochuluka chingakhoze kuchitidwa mwa kutsatira malangizo pansipa. Mafinya aang'ono ochepa omwe angapangidwe angathe kudulidwa, ndipo zitsanzo zazikulu zingathe kudulidwa. Mafuta angakhale ophweka monga chili, ndi zonunkhira zosavuta kwa kaloti za Korea.

Zosakaniza:

• zukini - 2.5 makilogalamu;
• adyo - 2 mitu;
• tsabola, amadyera - kulawa;
• Chilimu kapena zokometsera zokometsera - kulawa;
• shuga ndi mchere - 1 tbsp. supuni;
• viniga 9% - 0,5 chikho;
• mafuta oyeretsedwa - 1 galasi.

Kukonzekera

1. Konzani zukini, muyike mu mbale.
2. Onjezerani adyo wofiira, amadyera masamba.
3. Sakanizani mafuta ndi vinyo wosasa, mchere, shuga ndi zokometsera, kutsanulira mu zukini, kusakaniza, kuchoka maola asanu.
4. Kutsekedwa kophika zokometsera zukini mu chidebe chosabala, chosawilitsidwa kwa mphindi 20-30, cork.

Mphepete mwa nyanja imathamanga ngati bowa

Pofuna kukonzekeretsa sikwashi yozizira monga bowa kapena batala, gwiritsani ntchito njira zotsatirazi ndikusangalala kwambiri ndi kukoma kwake. Zotsatira za bowa zimapindula mwa kugwiritsa ntchito gawo lochititsa chidwi la viniga. Ngati mukufuna, zomwe zimapangidwa ndi mbale zingathe kuwonjezeredwa powonjezera masamba odulidwa.

Zosakaniza:

• zukini - 1 makilogalamu;
• adyo - mano 4-5;
• shuga ndi mchere - 0,5 tbsp. makuni;
• viniga 9% - 70ml;
• mafuta oyeretsedwa - 100 ml.

Kukonzekera

1. Peel zukini kuchokera pakhungu, dulani mu cubes.
2. Onjezerani adyo ndi osakaniza mafuta, viniga, mchere ndi shuga, sakanizani, pitani kwa maola atatu.
3. Sakanizani masamba mumsamba wosabala, samatenthetsa kwa mphindi 10, kukulunga mpaka iyo ikamafufuma kwathunthu.

Kodi mungamwe bwanji zukini m'nyengo yozizira?

Ngati simukukonda kukhalapo mu njira yowonjezereka yopangira zozizwitsa , njira yotsatira ya zukini zamchere m'nyengo yozizira, makamaka kwa inu. Mitengo ya masamba imathiridwa kawiri ndi madzi otentha, kuwonjezera vinyo wosasa, mchere ndi shuga pa njira yachiwiri. Kuphika kwa zitini ndi zomwe zilipo sikofunikira. Kuwerengera kwa zigawo zikuluzikulu zimaperekedwa mu mphamvu imodzi ya lita imodzi.

Zosakaniza:

• zukini - 2-2.5 makilogalamu;
• adyo - mano 4-5;
• shuga ndi mchere - 3 tbsp. makuni;
• viniga 9% - 5-6 tbsp. makuni;
• maambulera a katsabola - zidutswa ziwiri;
• cloves - 2 ma PC.;
• tsabola wonyezimira ndi wakuda - kulawa;
• laurel - zidutswa ziwiri;
• masamba a celery ndi parsley - kulawa.

Kukonzekera

1. Zukini zimadulidwa mu makoswe ndipo zimayikidwa mu mtsuko wosabala, womwe pansi pake umayikidwa theka la masamba ndi zonunkhira.
2. Ikani gawo lachiwiri la zonunkhira ndi zitsamba kuchokera pamwamba ndikutsanulira zomwe zili ndi madzi otentha otentha kwa mphindi 20, zophimba ndi chivindikiro chopanda kanthu.
3. Sakani madzi, mubweretse ku chithupsa, wiritsani kwa mphindi zisanu.
4. M'mabanki mumakhala mchere, shuga, viniga, kutsanulira madzi otsekemera.
5. Marinated zukini popanda kuperewera kwachisindikizo ndi kusindikizidwa pansi pa bulangeti asanayambe kuzizira.