Pali njira zingapo zopangira mafuta okoma. Zakudya zotsika mtengo, zokoma komanso zapamwamba zogwiritsidwa ntchito ndi mchere, wiritsani, kuphika ndi kusuta, osati kungopatsa mafuta, komanso kuwonjezera moyo wa alumali. Tidzakhala ndi njira imodzi yokolola - salting brine mu brine.
Salting amchere mchere wozizira
Zakudya zamchere zingakhale zosasunthika ndi njira iliyonse. Chinthu chachikulu ndi kusankha choyenera ndikukonzekera brine yankho - brine.
Mfundo yoyamba ndi kusankha bwino kwa chidutswa cha salting: mafuta enieni ayenera kukhala ofewa pafupi ndi khungu, koma zotanuka ndi zoboola bwino, mtundu - zoyera. Anasankha bwino mpeni, kutsimikizira kuti wogulitsa asanatengere ziputu zonse. Kenaka, gawani chidutswa mu zidutswa zikuluzikulu ndikuyika mu mtsuko kapena enamel / pulasitiki.
Tsopano kutembenuka kwa brine, komwe kungachitidwe malinga ndi mankhwala (200 g mchere pa lita imodzi ya madzi) kapena ndi diso, kutulutsa mchere m'madzi ndikuyesera mphamvu ya brine ndi mbatata: ngati ikatuluka, ndiye kuti brine ndi yamphamvu. Musachite mantha ndi-salting, monga momwe mafuta adzalandire monga momwe zidzakhalira.
Lembani zidutswa ndi brine kuti ziphimbe. Musati mudye mafuta amphongo mu zitini, mulole pakhale malo owonjezera pakati pawo. Tsekani mitsuko ndi kusiya mankhwalawa pa alumali kwa masiku awiri kutentha kwa firiji komanso nthawi ina mufiriji.
Chinsinsi cha salting mu brine mu mtsuko
Pamodzi ndi brine, mitundu yambiri ya zonunkhira ndi zitsamba zonunkhira zidzakuthandizani kuwonjezera chiwonongeko. Muyambowu mungayambe pafupifupi zoonjezera zonse zomwe zilipo, koma zowonjezeredwa ndizo laurel, adyo ndi tsabola wakuda.
Zosakaniza:
- mafuta a mafuta - 1,6 kg;
- madzi - 1 l;
- mchere - 210 g;
- adyo - mano 4;
- Galamudi yam'mimba, chitowe - ndi uzitsine;
- masamba a laurel - ma PC 2.
Kukonzekera
Ikani madzi pamoto, tsanulirani mchere ndikudikira kuti mitsuko yonse iwonongeke. Koperani msuzi ndi kumvetsa mafuta. Chotsani dothi lonse pamwamba ndi mpeni ndi kuuma ndi chidutswa cha mapepala. Mu stupa, pukutani chitowe ndi adyo, onjezerani pansi cardamom ku phala ndi kabati pamwamba pa mafuta nawo. Mu mtsuko, ikani masamba a laurel ndi magawo a mafuta onunkhira mu phala la adyo. Lembani zonse ndi brine ndikusiya mankhwala kuti muziyenda kwa maola atatu kutentha.
Lard salting mu brine mu mankhusu anyezi
Salo molingana ndi njirayi ikufanana ndi fungo la kusuta, koma limakonzedwa nthawi zambiri mofulumira, silimasowa zipangizo zamakono ndi utsi wowopsa wa madzi.
Zosakaniza:
- zakudya zamphongo - 1,7 kg;
- tsamba la laurel;
- Mankhusu anyezi - 3 zinthu;
- adyo - mano asanu;
- nthaka ya paprika - 1 tbsp. supuni.
Kukonzekera
Musanayambe msuzi wa salting, chotsani chodetsa chilichonse kuchokera pamwamba pa chidutswacho ndikulekanitsa zidutswa zake. Mu lita imodzi ya madzi, sungunulani supuni ya mchere, ikani msuzi pamoto, yikani mankhusu anyezi ndipo dikirani chithupsa. Ikani magawo a mafuta mu brine ndi kuphika iyo kwa mphindi 10. Kumapeto kwa kuphika, chotsani poto kuchokera pa mbale ndikusiya chirichonse kuti muime kwa mphindi 10. Malizitsani mafuta, owuma, kabati ndi adyo odulidwa ndi kuwaza ndi paprika.
Mchere wachangu mu brine wotentha
Zosakaniza:
- mafuta a mafuta - 1,6 kg;
- tsabola wotentha - kulawa;
- wokondedwa - 200 ml;
- mchere - 90 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Pukutani mchere mu madzi amodzi, onjezerani tsabola wotentha, lairisi ndi uchi wa 2/3. Ikani mafuta onunkhira otentha ndi kuphika kwa mphindi zisanu. Siyani mafuta mu marinade mpaka utakhazikika, ndiye kuphimba ndi otsala uchi, kukulunga ndi zojambulazo ndi kutumiza kufiriji.