Light orange sorbet sungathe kukonzanso ndi kuthetsa ludzu tsiku lotentha, komanso kuti muchite izi popanda kulemera masentimita m'chiuno ndi m'chiuno. Mafuta obiriwira a kirilanje a lalanje adzakhala olawa kwa ana ndi akulu.
Kodi mungapange bwanji mtundu wa machungwa?
Zosakaniza:
- Amatsitsa madzi a lalanje - 300ml;
- anis - 2 nyenyezi;
- shuga - 100 g.
Kukonzekera
Madzi amatsanulira mu phula ndi kuwonjezera tsabola ndi shuga. Timabweretsa madzi kuwira pa sing'anga kutentha ndikuphika mpaka shuga utasungunuka. Anise amachokera ku saucepan ndipo timatsanulira madzi ndi shuga mu ayisikilimu maker. Ngati mulibe ayisikilimu, tsitsani madzi mufiriji ndipo muwasiye mufiriji mpaka kuumitsa, kenaka musakanize fodya ndi mphanda nthawi iliyonse kuti muwononge makandulo oyera omwe amawoneka.
Orange sorbet ndi zouma apricots
Zosakaniza:
- malalanje - zidutswa ziwiri;
- zophika apricots - 80 g;
- shuga - 20 g;
- peel orange - 1 tbsp. supuni;
- Mazira a Ice - 4 1/2 tbsp.
Kukonzekera
Njira iyi yokonzekera maulendo amafunika kugwiritsa ntchito amphamvu kwambiri a blender. Mu mbale ya blender, muyenera kuyika zonse zopangira ndikukwapula pang'onopang'ono kuwonjezereka kofulumira kwa chipangizochi kuti chikhale chapamwamba. Pamene misa imakhala yunifolomu, mtunduwu ukhoza kudyetsedwa patebulo.
Orange sorbet ndi chinanazi
Zosakaniza:
- madzi - 1/2;
- shuga - theka la zana;
- madzi a lalanje - 2 zinthu;
- madzi a mandimu - 1 tbsp. supuni;
- chinanazi - 500 g;
- orange peel - 2 tsp.
Kukonzekera
Mu saucepan, timatentha madzi ndi kuwonjezera shuga kwa iwo, kenako timaphika madzi mpaka makhiristo a shuga amasungunuka. Mothandizidwa ndi wosakaniza, timayang'ana magawo a chinanazi, kuwonjezera madzi, madzi a lalanje ndi madzi a mandimu, komanso pepala la lalanje. Timatsanulira madziwo mu nkhungu yozizira ndipo timachoka mufiriji kuti tizitsitsimutsa, kenako mphepoyo imamenyedwa ndi blender ndi kubwerera kufiriji kwa maola awiri.
Orange sorbet ndi campari
Zosakaniza:
- malalanje - zidutswa 6;
- shuga - theka la zana;
- timbewu 2 - nthambi;
- kharri - 3 tbsp. makapu.
Kukonzekera
Timayamikira zitsulo za malalanje ndikukwera madzi pa grater. Sakanizani zest ndi madzi, onetsetsani shuga kwa osakaniza, timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timatenthetsera madzi pamwamba pa zowonetsera mpaka mpweya wa shuga utha. Sungani madziwo kutentha kwa firiji ndikuonjezerani kampu. Timachotsa timbewu. Timatsanulira madzi mu ayisikilimu ndikuphika molingana ndi malangizo, kapena timatsanulira sorbet m'thumba ndipo patapita ola limodzi timayamba kusakaniza maminiti khumi ndi awiri.