Ngati mukufuna kuphika maswiti, ndiye mukudziwa kuti chofufumitsa cha mikate yonse ndi zakudya zimapezeka ndi zonona. Pali mitundu yambiri ya kirimu, koma tikufuna kukuuzani momwe mungapangire mafuta a kirimu omwe amafanana ndi kuphika.
Oliki zonona - Chinsinsi
Chophimba cha mafuta kirimu uyu ndi chokwanira kwa keke yokometsera.
Zosakaniza:
- mafuta - 250 g;
- madzi - ½ chinthu;
- shuga - ½ chinthu;
- Shuga la vanila - supuni 1;
- dzira yolk - ma PC 5.
Kukonzekera
Shuga kusungunuka m'madzi ndi kuphika pa moto wochepa. Whisk yolks mu madzi osamba ndi kuwonjezera kwa madzi, pamene akupitiriza. Pang'onopang'ono kuika batala mu chisakanizo, kutsanulira mu vanila shuga, sakanizani bwino ndikulola kirimu kuti muzizizira.
Mafuta okoma ndi mkaka wamakono
Zosakaniza:
- mafuta - 250 g;
- mkaka wa madzi - 200 g;
- Vanillin - kulawa.
Kukonzekera
Muzimutsuka batala mpaka utakula kwambiri. Pambuyo pake, ikani mkaka wosakaniza m'magawo ang'onoang'ono (teaspoonful imodzi) popanda kuima kuti asokoneze. Pamapeto pake, onjezerani vanillin ndipo ngati mukufuna, 2-3 tbsp. spoonful cha zakumwa kapena kogogo. Gwiritsani ntchito kirimu wa mkaka wokometsetsa ndi batala kuti mupange mafuta apamwamba kapena mikate.
Cream-Butter Crream
Zakudya zam'madzi zowonjezera pamapuloteni zimakonda kwambiri pakati pa ogulitsa, chifukwa zimakhala zosavuta kugwira ntchito ndizo: kuwonjezera kukoma, mtundu kapena ngakhale kuzizira.
Zosakaniza:
- mafuta - 100 g;
- shuga - 150 g;
- dzira loyera - 2 ma PC.;
- mowa - 2 tbsp. makapu.
Kukonzekera
Buluu wofewa, whisk, kuti ukhale wosasinthasintha, ngati kirimu wowawasa kirimu. Zakuloteni zimaphatikizana ndi shuga, kuvala kusamba kwa nthunzi ndi whisk pamodzi ndi chosakaniza mpaka mutundu wochuluka, wobiriwira umapezeka. Ndiye kuchotsani kutentha ndipo pamene mukupitiriza, lolani kuti muzizizira pang'ono.
Mu mapuloteni otchedwa chilled, lowetsani supuni imodzi ya mafuta, koma musayambe kukwapula. Onjezerani mowa wosakaniza, sungani zonse bwino ndikulola kuzizira musanagwiritse ntchito.
Mafuta a kirimu
Zosakaniza:
- kirimu wowawasa 25% - 300 g;
- vanilla shuga - 1 tbsp. supuni;
- mafuta - 125 g;
- shuga - 1 tbsp.
Kukonzekera
Butter ndi kuchepetseni ndi kumenyana ndi chosakaniza ndi tchire ndi vanila shuga. Pambuyo pake, tsitsani zonona zowawasa, ndipo pitirirani ku whisk mpaka shuga utasungunuka. Pambuyo pake, zonona zanu zakonzeka.
Oliki zonona ndi chokoleti
Zosakaniza:
- mafuta - 150 g;
- shuga - 200 g;
- chokoleti wakuda - 100 g;
- vanila - supuni 1.
Kukonzekera
Buluu wofewa kapena mafuta amamenyedwa, pang'onopang'ono kuwonjezera mu vanila ndi shuga pamene zomaliza sizidzasungunuka. Chokoleti sungunulani mu madzi osamba kapena mu microwave, ndipo muyike mu mafuta osakaniza pamene mukupitiriza kusuta. Muyenera kupeza minofu yofanana, yomwe ingagwiritsidwe ntchito nthawi yomweyo.
Mankhwala Odala - Malemba
Zosakaniza:
- ufa - 3 tbsp. makuni;
- shuga - zinthu 1,5;
- mazira - zidutswa 4;
- Mkaka - 0.5 malita;
- mafuta - 350 g;
- mowa - 3 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera mazira odzola mafuta ayenera kukhala utakhazikika, koma mafuta mosiyana ndi ofunda ndi ofewa. Kutenthetsa poto yophika ndi mwachangu ufa pa sing'anga kutentha mpaka golidi, zimatenga pafupifupi 5-10 mphindi. Pa nthawi ino
Mulole ufawo uzizizira pansi, kenaka wonjezerani chisakanizo cha shuga pang'ono mkati mwake, sakanizani bwino, ndikusakaniza zonse ndi zitsulo za chisakanizo. Wiritsani mkaka ndi magawo ang'onoang'ono mu ufa wa ufa, mazira ndi shuga. Ikani kusakaniza pa moto wawung'ono ndipo mubweretse ku chithupsa, ndikuyambitsa nthawi zonse. Kenaka muziziziritsa kusakaniza mpaka kutentha.
Whisk mafuta mpaka fluffy ndi kusonkhezera nthawi zonse, kuwonjezera kwa iwo brew osakaniza. Pamapeto pake, tsanulirani mowa ndikusakaniza. Sungani kirimu mufiriji musanagwiritse ntchito. Nthawi zambiri amagwiritsa ntchito zonona za "Napoleon" .