Cheesecake, monga imodzi mwa zotchuka kwambiri zofukizira padziko lapansi, kwa nthawi yaitali yakhala ikukula ndi zosiyana zambiri zomwe zimakhala zovuta kupeza choyimira chachikale pakati pawo. Tsopano cheesecake ndi yophikidwa ndi zophika komanso popanda, ndi zipatso, chokoleti ndi zowonjezera zowonjezera, kuwapanga iwo kukhala chakudya cha zakudya zopangira ndi zophika, pamene gawo la mkango lija limapereka mankhwala osangalatsa kwambiri.
Cheeseecake cheesecake cheseecake: Chinsinsi kunyumba
Popeza malo athu akuluakulu a kanyumba tanyamula zingakhale zophweka komanso zosagula kugula china chilichonse kuposa chikhomo cha tchizi chokoma cha New York cheesecake, amayi a ku Eastern Europe anasintha njirayo mwa njira yawo, ndikupanga mtundu wina wa "masewero".
Zosakaniza:
Pa maziko:
- makeke - 120 g;
- Bulu - 60 ml.
Kwa cheesecake:
- kanyumba kanyumba - 260 g;
- shuga - 125 g;
- 190 ml;
- mazira - zidutswa 4;
- wowuma - 7 g;
- phala la vanilla;
- madzi a mandimu - 20 ml.
Msuzi wa mabulosi:
- raspberries - 60 g;
- shuga - 40 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Pamene kutentha kwa uvuni kumakhala chizindikiro cha madigiri 180, sungani coko kukhala zinyenyeswazi pogwiritsa ntchito blender, chopukusira nyama kapena pini yokhayokha, kenaka gwirizanitsani izi ndi batala wosungunuka. Kusakaniza kumeneku kumaphatikizidwa ndi mawonekedwe a masentimita 20, masentimita awiri okha, pansi pambali pake ndi ziwalo zake ndi makoma. Timayika maziko mu uvuni kwa mphindi khumi ndi ziwiri, ndipo pakalipano timatenga cheesecake kuchokera ku kanyumba tchizi kunyumba.
Ngati mulibe kanyumba kodziwika bwino, kanizani kupyolera mu sieve kuti muchotse mbewu. Mazira opaka mavitamini ndi valasi kapena zakudya zina zotsika mtengo - vanila shuga. Gulu limodzi ndi vanila mumsakanizo, tumizani ndi shuga wamba, ndipo mazira akakhala airy ndi kuyatsa kutsanulira kirimu wowawasa, ikani kanyumba tchizi, timadzi tochepa ndi madzi a mandimu. Ikani mzere wambiri pamwamba pa chophika chophika ndi kubwezeranso mchere ku uvuni. Cheesecake yamakono, yokonzeka kunyumba, iyenera kukhala mu uvuni kwa mphindi 50 kuti ikonzekere. Kuphika mchere kwathunthu ozizira ndi kutsanulira msuzi ku rasipiberi saute ndi shuga ndi madzi a mandimu.
Chinsinsi cha mkate wa chokoleti cha chokoleti kunyumba
Zosakaniza:
- cookie crumb - 2 zinthu;
- mafuta - 80 ml;
- wowuma - 8 g;
- chokoleti choyera - 120 g;
- mkaka - 125 ml;
- kirimu tchizi - 720 g;
- mazira - zidutswa zitatu;
- shuga - 70 g.
Kukonzekera
Musanaphike cheesecake kunyumba, uvuni umatenthedwa madigiri 160. Sakanizani zinyenyeswazi kuchokera ku pastry ndi mafuta ndikupaka zonse pansi pa nkhungu. Timaphika mkatewo kwa mphindi 8-10.
Pofuna kudzaza mazira ndi shuga granulated, kumenyana ndi kusakaniza kobiriwira, komwe timatumiza njira yowonjezera mu mkaka, kirimu ndi kusungunuka chokoleti choyera. Timatsanulira kudzazidwa ndi nkhuku ndikubwezeretsanso ku uvuni kwa ola limodzi. Choyambirira cha cheesecake pamwamba chikhoza kukongoletsedwa ndi zidutswa za chokoleti chakuda kapena kupanikizana kwa mabulosi. Musanadule, msiyeni mchere uzikhala bwino.
Kodi mungaphike bwanji cheesecake ya mkate wam'nyumba kunyumba?
Zosakaniza:
- makeke - 180 g;
- batala wosungunuka - 70ml;
- mafuta a mandimu - 290 g;
- kirimu tchizi - 280 g;
- kirimu cha kukwapula (mafuta okhutira kuchokera 33%) - 200 ml;
- shuga - 60 g.
Kukonzekera
Kutsekeretsa ma cookies mu chips, ndiye kusakaniza ndi batala wosungunuka ndi kufalitsa chisakanizo pansi pa mbale yophika. Timayika m'munsi tikhoza kuikapo tchutchutchu kuti tisafike pa madigiri 180 pa 9-10 mphindi.
Whisk kirimu ku mapiri okongola. Shuga umaphatikizidwa ndi kirimu kirimu ndi kirimba batala. Pang'ono pang'ono sungani kirimu ndi tchizi ndikuyikeni pa keke. Ikani mchere mu uvuni kwa ola limodzi. Zikongoletseni ndi chokokoleti, mapepala a makanda ndi mtedza.