Saladi "saladi" sichikukhudzana ndi chuma chambiri chozizira chozizira cha Czech, dzina lake linapangidwa ndi amayi, monga chiwerengero chosiyanasiyana cha mapepala. Khadi lalikulu la lipenga la saladi "Prague" ndi kuphatikiza nyama ndi zakudya zokoma: ng'ombe ndi apulo, nkhuku ndi prunes ndi zina zotero. Kuwonjezera pa kusiyana kophatikizana, appetizer ikhoza kuphatikizapo zina zamasamba ndi zakudya za nyama, zidutswa za tchizi ndi croutons.
Classic "Prague" saladi - Chinsinsi
Ngakhale mitundu yonse ya maphikidwe a amateur, kusiyana kwa "Prague" pogwiritsira ntchito kuphatikizapo ng'ombe ndi maapulo ndizofala. Saladi yowonjezera imaperekedwa kutentha ndikuphika kwa nthawi yochepa kwambiri.
Zosakaniza:
- mthunzi wa mthunzi - 290 g;
- nkhaka yam'madzi - 135 g;
- tsabola wokoma - 85 g;
- anyezi - 45 g;
- apulo wowawasa - 70 g;
- madzi a theka lamu;
- mpiru wakuda - kulawa;
- mayonesi - 115 g.
Kukonzekera
Kukonzekera kwa zokometsera zakudya kumayamba ndi kukonzekera kwa zosakaniza za mtolo wa masamba. Pakuti woonda magawo kudula kuzifutsa nkhaka, kuchotsa bokosi la lokoma tsabola komanso finely kuwaza makoma ake. Anyezi amagawaniza m'misimu yabwino kwambiri. Mofanana ndi zinthu zina, dulani apulo wowawasa kuti mukhale wowonda. Konzani zosavuta kuvala kuchokera ku chisakanizo cha mayonesi ndi madzi theka la mandimu ndi mpiru. Muzipereka saladi ndi kuvala ndikuyiyika ndi mtolo pa mbale.
Dulani nyamayi muzitsulo zochepa, nyengo yake ndi mofulumizitsa mwachangu mpaka mutayika bwino pa poto. Ikani zidutswa za nyama yotentha pamsana wa saladi ndipo mwamsanga mutumikire "Prague" ku tebulo.
Saladi "Prague" ndi belu tsabola ndi nkhuku
Pa malo achiwiri otchuka pali saladi yokonzedwa ndi kugwiritsidwa ntchito kwa kuphatikiza nyama ya nkhuku, prunes ndi tsabola wokoma zomwe zili zoyenera kuti zikhale ndi mbalame zoyera za mbalame.
Zosakaniza:
- nkhuku (nyama yoyera) - 290 g;
- tsabola wokoma - 110 g;
- kaloti - 95 g;
- mazira - zidutswa 4;
- Prunes - 110 g;
- nthanga zamzitini - 130 g;
- anyezi - 65 g;
- mayonesi kwa refueling.
Kukonzekera
Musanayambe kukonzekera saladi ya Prague, samverani prunes: ngati zipatso zowuma, zitsanulirani ndi madzi otentha, mwinamwake muchotse miyalayo ndikudula chirichonse ndi udzu. Gwiritsani mphete za anyezi ndi madzi otentha kuti muchotse mkwiyo waukulu. Ikani nkhuku yophika. Mazira nayenso wiritsani mwamphamvu, koyera ndikupera. Mankhwala a kaloti ndi tsabola wokoma kwambiri mu mafuta pang'ono mpaka ndiwo zamasamba zimachepa. Tsopano muli ndi njira ziwiri: kuphatikiza zonse zigawozikulu za saladi pamodzi, mudzaze ndi kusakaniza, kapena kuyika wosanjikiza ndi wosanjikiza, promazyvaya msuzi uliwonse wa msuzi.
"Prague" saladi ndi ham
Zomwe zimakhala zochepa kwambiri ndizopangira saladi ya "Prague" ndi ham, croutons ndi tchizi. Zomwe zimapangidwirazi ndizosiyana, komabe, zimaphatikizapo zowonjezera kuchokera ku maphikidwe akale.
Zosakaniza:
- tchizi cholimba - 115 g;
- ham - 115 g;
- anyezi - 65 g;
- mazira - zidutswa zitatu;
- mchere nkhaka - 55 g;
- mayonesi - 65 g;
- osokoneza - ngati mukufuna.
Kukonzekera
Tayani kuphika mazira a nkhuku, kutsanulira madzi ndi iced, peel ndi kuwaza. Dulani bwinobwino anyezi ndi kusakaniza ndi mazira. Onjezerani ma cubes a ham ndi tchizi wovuta ku osakaniza. Mwa kufanana, kudula mchere nkhaka. Gwiritsani ntchito zowonjezera zonse za saladi ndi kuvala kwa mayonesi, ndikuwombera mbale yomaliza. Musanayambe kutumikira, chotukukacho chingathe kukonkhedwa ndi mikate ya mkate kapena chokongoletsedwa ndi tsamba losavuta la parsley.