Ngakhale kuti miyambo ya Asilavo, miyambo ya kabichi yayendayenda padziko lonse lapansi ndipo inakhala yotchuka pamakona onse. Dziko lirilonse linasintha mabala a kabichi mwanjira yeniyeni, koma umoyo wao unakhalabe wofanana - ndiko kudzaza nyama ndi tirigu ndi masamba, atakulungidwa tsamba la kabichi ndikuphika msuzi. Mu maphikidwe, tidzakambirana zina zosangalatsa maphikidwe kabichi ma rolls omwe akhoza kuphikidwa mu uvuni.
Kabichi wokoma imatuluka mu uvuni - Chinsinsi
Zosakaniza:
- kabichi wamng'ono - mutu 1;
- mafuta a masamba - 20 ml;
- anyezi woyera - 90 g;
- mpunga wophika - 120 g;
- nyama ya minced - 1.5 makilogalamu;
- madzi a phwetekere - 2.5 malita.
Kukonzekera
Musanayambe kuphika kabichi mu uvuni, masamba a kabichi ayenela kuchepetsedwa kuti athe kuwombera mosavuta. Pamapeto pake, mutu wonse wa kabichi ukhoza kuphikidwa mpaka masamba akuchepetsanso, kenako masamba owiritsa amachotsedwa mosamala ndikugwiritsidwa ntchito pofuna cholinga chawo. Mafuta akunja amathamanga mofulumira kusiyana ndi mkati mwake, ndipo chifukwa chake, atachotsa mbali yowonjezera, bweretsani mutu kumadzi otentha kuti wiritsani zigawozo. Pansi pa pepala, chotsani tsinde la minofu kuti muzitha kufalitsa pepala.
Pamene kabichi imaswedwa, mafuta amatha kupulumutsa osokoneza anyezi mpaka mapangidwe a mtundu wa golide bulauni. Msuzi wa anyezi umasakanizidwa ndi nyama ya minced ndi mpunga wophika. Patsani nthawi yodzazidwa kuti mulawe ndi kukulunga mu tsamba la kabichi ndi envelopu.
Ikani kabichi mkati mwake, kutsanulira madzi ndi kuika mu uvuni wa 180 ° C kwa ola limodzi. Anagwiritsidwa ntchito ndi mbale ina iliyonse, koma yabwino kwambiri yophikidwa mu uvuni pamodzi ndi mbatata yosenda.
Golubtsy - Chinsinsi chophika mu uvuni
Zosakaniza:
- masamba a kabichi wamng'ono - ma PC 10;
- mafuta a masamba - 20 ml;
- anyezi woyera - 100 g;
- adyo cloves - ma PC 3;
- phwetekere msuzi - 800 g;
- phwetekere - 20 g;
- madzi 130 ml;
- apulo cider viniga - 40ml;
- ng'ombe ya ng'ombe - 500 g;
- mkaka - 120ml;
- mpunga - 50 g.
Kukonzekera
Masamba osiyana amathira madzi otentha ndikuchoka kuti asinthe kwa mphindi 10. Panthawiyi, mukhoza kukhala ndi nthawi yokonzekera kudzazidwa. Pa kudzazidwa, tiyeni tiyambe anyezi woyera ndi adyo, yikani nyama yosungunuka ndi kufulumira mpaka itagwira. Mofanana, yiritsani mpunga ndikuugwirizanitsa ndi nyama. Musaiwale za nyengo. Timayika nyama mu masamba ochepetseka ndikukamo envelopu yomaliza. Timayika kabichi m'mphepete wophika ndikutsanulira phwetekere msuzi. Pakuti msuzi wochuluka kusakaniza msuzi ndi madzi, pang'ono phala phwetekere ndi apulo cider viniga. Ngati ndi kotheka, mukhoza kuwonjezera shuga pang'ono.
Kukonzekera kwa kabichi ma rolls ndi gravy mu uvuni kumatenga pafupifupi ora pa 180 ° C.
Kabichi imatuluka mu uvuni ndi kirimu wowawasa
Zosakaniza:
- sauerkraut - 1 makilogalamu;
- kabichi wamng'ono - mutu 1;
- anyezi woyera - 90 g;
- mafuta a masamba - 35 ml;
- adyo cloves - ma PC 3;
- nkhumba ya nkhumba - 500 g;
- mpunga wophika - 100 g;
- mazira - zidutswa ziwiri;
- paprika - 4 g;
- marjoramu - 4 g;
- phwetekere puree - 250ml;
- madzi 230 ml;
- kirimu wowawasa - 250 g.
Kukonzekera
Tikaphwanya kabichi pamasamba, timaponyera m'madzi otentha ndikuchoka pansi pa chivundikiro kwa mphindi 10-15. Pakalipano, kuphika
Timafalitsa nyama kuti tiyike mu masamba ofewa a kabichi ndi kuwapaka ndi envelopu. Popeza kabichi imatulutsa kirimu wowawasa mu uvuni, tidzaphika chakudya chambiri (choyamba pa chitofu, ndiyeno mu uvuni), ikani choyika kabichi kwambiri mumatope mwachangu, musanayambe kuika pansi ndi sauerkraut. Lembani zomwe ziri mu gusjatnitsa ndi chisakanizo cha madzi ndi phwetekere puree, ndipo muzisiya kwa ola limodzi mutatha kuwiritsa msuzi. Ife timayika kabichi mipukutu pa miphika, phwetekere msuzi ndi kabichi kuchokera pansi kusakaniza ndi kirimu wowawasa ndi kutsanulira chifukwa msuzi muli miphika. Kabichi imatungira mu mphika mu uvuni imakonzedwa kwa theka la ora pa 180 ° C.