Beetroot saladi ndi adyo ndi mayonesi - zosavuta ndi zoyambirira zopsereza zokometsera tsiku lililonse

Beetroot saladi ndi adyo ndi mayonesi ndi chokoma kwambiri, wathanzi, ndipo, chofunikira, chosavuta kwambiri kukonzekera. Chifukwa cha maphikidwe osiyanasiyana, mukhoza kuligwiritsa ntchito patebulo tsiku ndi tsiku, palinso zosankha zomwe zingadabwe nazo alendo. Chinthu chovuta kwambiri ndikuphika beets, zomwe zingatenge maola angapo, koma ngati zisanachitike, njirayi idzatenga maminiti angapo.

Kodi kuphika beetroot saladi ndi adyo?

Ku saladi ya beet ndi adyo ndi mayonesi si zokoma zokha, komanso zokongola, zokongola, ndizofunikira kusankha beet yabwino. Muyenera kugula mbewu za mizu yazowonongeka, yozungulira, yaying'ono. Garlic ndi bwino kubwereza pa grater yabwino, ndiye kumwa kumakhala kotsika. Kuphika n'kofunika, kusunga malamulo osavuta.

1. Kwa masamba samatayika mtundu wobiriwira komanso zakudya zonse za mavitamini, ndibwino kuti muziphika kwa anthu awiri kapena awiri. Mukhoza kuphika mu uvuni popanda kuchotsa peel. Nthawi yogwiritsa ntchito - osachepera 1,5 maola.
2. Pamene slicing beet amapereka madzi ambiri, kotero mayonesi ndi ofunika kugula zambiri.
3. Mukhoza kudzaza saladi ya saladi ndi adyo ndi mayonesi nthawi yomweyo musanatumikire, mwinamwake idzathamanga ndi kukhala madzi.

Kabichi saladi ndi beetroot ndi adyo

Ngati buku lachikale ndi losautsa, mungayesetse kukonzekera saladi wa beets wothira ndi adyo ndi kabichi. M'mawu amenewa, nthawi zambiri amagwiritsa ntchito beets yaiwisi, ayenera kutsuka, peeled, grated kwa kaloti za Korea. Kenaka muziyenda kwa theka la ora ndi madzi a mandimu ndi viniga wosasa.

Zosakaniza :

• kabichi - 200 g;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• masamba mafuta - 3 tbsp. makuni;
• viniga - 1-2 tsp.
• shuga - 2 tsp.
• adyo - 2-3 cloves.

Kukonzekera

1. Dulani kabichi, kaloti, peel, sakanizani masamba.
2. Beetroot marinate, Finyani, kabati, kuwonjezera ku kabichi.
3. Ikani mafuta saladi, viniga, adyo, shuga ndi mchere.
4. Onetsetsani, tsatirani maminiti 15.

Saladi kuchokera ku beets, tchizi, adyo ndi mayonesi

Choyambirira chogulitsa mankhwala ndi kukoma kokoma kokoma kumapereka saladi ndi beets ndi tchizi ndi adyo. Sichiyenera kuikidwa mu zigawo, ndizotheka kungosakaniza bwino. Ngati masamba si okoma, mukhoza kukonza kukoma ndi shuga. Pakuti piquancy kuwonjezera masamba ndi mtedza uliwonse, tchizi wolimba akhoza m'malo ndi kusakanikirana.

Zosakaniza :

• beet - 1 pc.;
• adyo - 3-4 cloves;
• tchizi - 100 g;
• shuga - supuni 1;
• mayonesi - 2-3 tbsp. makapu.

Kukonzekera

1. Beet wiritsani, kabati kapena kudula.
2. Garlic woyera, ugaya.
3. Gwirani tchizi pa grater.
4. Sakanizani zosakaniza zonse, nyengo ndi mayonesi.

Beetroot saladi ndi mtedza ndi adyo

Saladi ya beetroot , adyo ndi mayonesi nthawi zambiri zimaphikidwa ndi kuwonjezera mtedza, zilizonse: mkungudza, hazelnuts, nthikiti. Zopindulitsa kwambiri ndi mtedza, zili ndi zinthu zambiri zofunika kuti thupi likhale ndi magazi m'thupi, matenda a chiwindi ndi m'mimba, komanso kuphatikizapo masamba ena amapanga chisakanizo chabwino.

Zosakaniza :

• beet - 2 ma PC;;
• mtedza - 100 g;
• mayonesi - 2 tbsp. makuni;
• adyo - 2 cloves;
• Prunes - 100 g.

Kukonzekera

1. Beet wiritsani, ozizira, kabati.
2. Peel adyo ndi kuwaza.
3. Mtedza uyenera kuponderezedwa, calcined pa youma Frying poto.
4. Onjezerani prunes kudula zidutswa.
5. Beetroot saladi, mtedza, prunes, adyo, mayonesi owazidwa ndi nucleoli.

Beetroot saladi ndi prunes ndi adyo

Beetroot saladi ndi adyo ndi mayonesi ndi njira, kuyesedwa ndi nthawi, koma ikhoza kukhala yosiyana ndi kuwonjezera kwa prunes. Zipatso zouma izi zimapatsa kukoma kwapadera, kosakumbukira, aliyense yemwe nthawi imodzi amayesa kuphatikiza kotero, salinso saladi ina. Azimayi ena amaika apricots zouma, koma izi ndizochita masewera.

Zosakaniza :

• beet - 2 ma PC;;
• adyo - 3 cloves;
• prunes - 250 g;
• mayonesi - 2 tbsp. makapu.

Kukonzekera

1. Beet kuphika, ozizira, kudula mu zokupanga kapena kupaka.
2. Garlic yoyera, iphwanya.
3. Sungani ma prunes kwa theka la ora, ndiye dulani.
4. Sakanizani zosakaniza zonse.

Saladi wa beets ndi kaloti ndi adyo

Beetroot saladi ndi adyo ndi mayonesi ndizosiyana kwambiri kuti zingakhale ngati zozizwitsa zosiyana, komanso zothandizira zokongoletsa zomwe zimapanga masangweji. Ngati mutadula masamba, mudzakhala osiyana kwambiri. Choyambirira kulawa chidzapanga saladi wa kaloti, beets, adyo, mayonesi.

Zosakaniza :

• beet - 1 pc.;
• Kaloti wa Korea - 150 g;
• adyo - 2-3 cloves;
• mayonesi - 2-3 tbsp. makapu.

Kukonzekera

1. Beet wiritsani, wonyezimira, woyera, kabati.
2. Sakanizani ndi kaloti za Korea. Mungathe kuziphika nokha, kusankhanitsa kaloti m'madontho mu viniga ndi mafuta, adyo ndi tsabola wakuda kwa maola angapo.
3. Garlic, yonjezerani saladi.
4. Nyengo ndi mayonesi.

Beetroot saladi ndi apulo ndi adyo

Beetroot saladi ndi adyo ndi mayonesi ndi njira yomwe ingadabwe alendo ngati muwonjezera maapulo ndi zoumba kwa izo. Izi zimakondweretsa onse akulu ndi ana, mbaleyo idzakhala chakudya chamadzulo chamadzulo, chifukwa cha mavitamini olemera. Mayonesi akhoza m'malo ndi mafuta otsika yogurt. Kuchuluka kwa adyo kumawonjezeka kapena kuchepa.

Zosakaniza :

• beet - 2 ma PC;;
• mayonesi - 2 tbsp. makuni;
• maapulo - zidutswa ziwiri;
• zoumba - 50 g;
• adyo - 2 cloves;
• amadyera - gulu limodzi.

Kukonzekera

1. Beet wiritsani, kabati kapena kudula mu n'kupanga.
2. Woumba zoumba kwa mphindi 20, yambani, yonjezerani masamba.
3. Maapulo a peel, adulidwe mu cubes.
4. Garlic ndi amadyera kuwaza, kutsanulira mayonesi.
5. Yikani beetroot saladi ndi adyo ndi apulo ndi mayonesi.

Beetroot saladi ndi makangaza ndi adyo

Pa tchuthi mukhoza kudabwa ndi alendo mwa kupanga saladi yophikidwa ndi beets , nyama, adyo. Mbalame yamtengo wapatali imapatsidwa piquancy, imagwiritsidwa ntchito ngati nsalu yapamwamba, yomwe imakhala ngati chokongoletsera cha mbale. Kusakanikirana kosavuta kwa masamba kumakonda kwambiri ndi ana omwe sawakonda kwambiri beets.

Zosakaniza :

• beet - 1 pc.;
• makangaza a makangaza - 3 tbsp. makuni;
• nkhuku fillet - 200 g;
• dzira - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• mayonesi - 2-3 tbsp. makapu.

Kukonzekera

1. Ikani chophimbacho, dulani mu cubes.
2. Beet ndi mbatata wiritsani, kuwaza.
3. Kuyala pa mbale, mosiyana ndikusakaniza mayonesi.
4. Mazira kuphika, peel, pogaya, kapena kudula.
5. Ikani beetroot saladi ndi adyo, nyama, dzira ndi mayonesi mu zigawo, pamwamba ayenera kukhala makangaza.