Herring ndi nsomba yomwe ili ndi omega-3 fatty acid. Choncho, ndizofunikira kwambiri kwa thupi. Mukhoza kuchigula kale mchere, koma mukhoza kuchita nokha. Momwe mungachitire izo zokoma, tsopano pezani.
Kodi ndi chokoma chotani chokoma hering'i kunyumba?
Zosakaniza:
- mchenga watsopano wachisanu - ma PC 4;
- mchere - 50 g;
- shuga - 25 g;
- tsabola wakuda ndi nandolo zonunkhira - ma PC 5;
- masamba a cloves , masamba a laurel - ma PC 3;
- madzi oyera - 1 litre.
Kukonzekera
Thirani poto madzi, mutatha mchere wothira, kutsanulira shuga, kuika zonunkhira ndi kuwiritsa kwa mphindi zisanu ndi ziwiri pamoto wochepa. Kenaka timalola kuti brine ikhale yozizira komanso nsomba. Herring imagwedezeka pansi pa firiji. Kenaka timatsuka nyama iliyonse kuchokera ku viscera ndikuchotsa mutu. Herring yanga, madzi ena amalekerera. Ife timayika mitembo yokonzeka mu saucepan ndi kutsanulira marinade. Pambuyo pake timachoka kwa ola limodzi kutentha, ndiyeno timatumiza kwa kuzizira kwa masiku atatu.
Kodi mwamsanga ndi chokoma mchere hering'i?
Zosakaniza:
- shuga - 10 g;
- herring - 1 makilogalamu;
- mchere - 25 g.
Kukonzekera
Mu herring, timachotsa giblets ndi mutu. Kwa pafupi ola limodzi kapena awiri ife timayika mu madzi ozizira. Kenaka timachotsa, tiwume, tsukani ndi mchere ndi shuga. Timakulungira nsomba mu filimu ya chakudya ndikuisiya kwa maola awiri. Kenaka mutsegule nyamayo, yambani zotsalira za mchere ndi shuga, kudula mu magawo ndi kumatumikira.
Kodi mungapeze bwanji herring mu brine?
Zosakaniza:
- herring - 1 makilogalamu;
- mchere - 120 g;
- shuga granulated - 75 g;
- tsamba la bay, peppercorns zonunkhira - ma PC 5;
- madzi oyera.
Kukonzekera
Timaphika madzi. Kenaka muike zonunkhira, shuga, mchere ndi kuphika brine kwa mphindi zitatu pamoto wochepa. Kuphika nsomba. Nyama iliyonse ndi yanga, timayika mu chidebe chaching'ono cha pickling. Pa nthawi yomweyi timachoka pamutu ndi m'mimba. Mphamvu ndi nsomba zimayikidwa m'nyengo yozizira kwa masiku atatu. Ndiye timachotsa izo, kuziyeretsa ndi kuzigwiritsa ntchito.
Kodi mumatenga bwanji herring mu brine?
Zosakaniza:
- herring;
- madzi;
- mchere.
Kukonzekera
Mchere wamba umasungunuka pang'onopang'ono m'madzi otentha, mpaka gawo lina likusiya kutaya. Izi zimachitika pamene brine yatenga kale kuchuluka kwa mchere. Komanso, mlingo wa brine wodzaza ndi mchere ukhoza kuyang'aniridwa ndi dzira yaiwisi. Ngati yankholo liri lokwanira, dzira lidzayandama pamwamba ndikukwera hafu. Ngati mukufuna kupeza mchere wambiri, komanso mchere wokometsera, ndiye musanayambe kuthira mchere mumadzi, timapatsa tsabola onunkhira, mbewu za coriander, masamba a bay, ndi cloves.
Herring, yoyera, ikani mu mbale yakuya kwambiri ndi kutsanulira madzi ozizira, kotero kuti nsombayi idzaphimbidwa ndi madzi. Timachoka kutentha kutentha, ndiyeno tsiku limodzi kapena awiri timachotsa kuzizira.
Kodi mungakole bwanji herring ndi mpiru?
Zosakaniza:
- herring - zidutswa ziwiri;
- mchere wamba - 100 g;
- kumwa madzi oyeretsedwa - lita imodzi;
- coriander - 1 tbsp. supuni;
- shuga - 75 g;
- tsabola wakuda bell, tsamba la laurel - ma PC 7;
- mpiru - 2 tbsp. makuni;
- Dill wouma - 30 g.
Kukonzekera
Herring imadulidwa ndi mitembo yosambitsidwa. Lembani ndi supuni ziwiri za mpiru ndi kuika mu chidebe cha pickling. Timaphika madzi, shuga, mchere, kuponya zonunkhira ndi zitsamba. Onetsetsani bwino, lolani madzi kuti aziwiritsa ndi kuwatsitsa brine. Dzazeni ndi makina okonzeka, kutentha kwa firimu timapereka maola awiri kuti tiime, ndiyeno masiku 2-3 tiyike kuzizira. Pambuyo pake, nsombayo ndi yokonzeka kugwiritsidwa ntchito. Timachiyeretsa, kudula tizigawo ting'onoting'ono ndikuyamikiranso anyezi ndi mbatata zophika. Sangalalani ndi kukhumba kwanu!