Macaroni ndi dzira

Kubwerera kunyumba kuchokera kuntchito, kapena, kulingalira pa mbale kuchokera kumbuyo kwa dzulo kudya chakudya chamadzulo kapena kadzutsa, ife ndithudi tikukumbukira pasitala. Kodi zingakhale zosavuta kukonzekera? Anabweretsa madzi ku chithupsa, mchere, kugona tulo macaroni, mphindi 7 ndipo zakonzeka! Kuwonjezera pa pasta kungakhale nyama, masamba, nsomba, tchizi, kapena mazira. Tidzakambirana za omalizira m'nkhaniyi.

Chinsinsi cha pasitala ndi dzira ndi tchizi

Zosakaniza:

• spaghetti - 500 g;
• mazira - zidutswa zitatu;
• tchizi cholimba - 125 g;
• mafuta;
• mchere, tsabola - kulawa.

Kukonzekera

Spaghetti yophika mu madzi amchere kwa mphindi 6-7. Timatsuka tchizi pa grater. Kuti mugwiritse ntchito, mungagwiritse ntchito tchizi kulikonse, koma ngati mukufuna kusunga chakudya, ndiye kuti muyimire ku Italy: "Parmesan", "Pecorino", "Asiago" ikugwirizana bwino. Onjezerani mazira ku tchizi ndi kuwasakaniza bwino. Wothirani madzi osakaniza ndi mchere ndi tsabola, mukhoza kuwonjezera zitsamba zatsopano.

Gwirizanitsani madzi ndi spaghetti ndikubwezeretseni ku mbale. Pamene pasitala ikadali yotentha, mwamsanga muzitsanulira chisanganizo cha dzira mmenemo, batala ndi kusonkhezera mwamphamvu. Kuchokera kutentha, mazira amawophika nthawi yomweyo, ndipo tchizi zimasungunuka.

Motero, n'zotheka kuphika pasitala ndi mazira ndi multivark, pambali pake, chifukwa cha kutentha kwachitsulo mu mbale, mazira a multivarcas adzaphika kwa kanthawi kochepa.

Pasitala ali ndi mazira pa poto yamoto

• pasta - theka la zana;
• mazira - zidutswa 10;
• mchere - 1/2 tsp;
• Tsabola - 1/4 tsp.
• tchizi "Mozzarella" - 60 g;
• Masamba a basil (osweka) - 2 tbsp. makuni;
• batala - 1 tbsp. supuni;
• "Pancetta" - 100 g;
• anyezi - 1/2 ma PC.;
• katsitsumzukwa - ma PC 8.

Zosakaniza:

Thirani pasitala madzi amchere kwa mphindi zisanu. Gwirizanitsani, tiyeni madzi asambe. Mazira amenyedwa ndi mchere ndi tsabola, onjezani basil ndi crated tchizi, sungani bwino.

Mu frying poto, sungunulani batala ndi mwachangu pa izo tagawanika "Pancetta" pafupi maminiti asanu. Kenaka yikani anyezi wodulidwa ndipo pitirizani kuphika kwa mphindi 2-3 mpaka mutachepa. Tsopano ndi nthawi ya katsitsumzukwa, iyenso ikhale yokazinga ndi anyezi kwa mphindi zingapo. Kukazinga ndi masamba a "Pancetta" kuwonjezera phala lophika, kusakaniza ndi kutsanulira chisakanizo chonse cha dzira. Pogwiritsa ntchito poto, perekani mazira ndi phala kwa mphindi ziwiri ndikuchotsa kutentha.

Mwa njira, ngati simungapeze "Pancetta", kenaka m'malo mwa ham kapena kusuta. Pasitala ndi dzira ndi soseji nthawizonse yakhala yogwirizana kwambiri.

Kodi kuphika pasitala mu uvuni ndi dzira?

Zosakaniza:

• mazira - zidutswa ziwiri;
• macaroni;
• ketchup - 3 tbsp. makuni;
• Msuzi wa Worcestershire - 1/2 tbsp. makuni;
• 1/4 tsp.
• mafuta;
• Parmesan;
• masamba kuti azikongoletsera.

Kukonzekera

Macaroni , mwa ife momwe timagwiritsa ntchito seashells, yiritsani molingana ndi malangizo pa phukusi. Pasta mukangophika, muphatikize ndi kudzaza ndi mafuta pang'ono.

Mu mbale yaing'ono, onetsetsani ketchup, msuzi wa Worcestershire, msuzi wa chili ndi mchere wambiri ndi tsabola. Sakanizani pasitala ndi chifukwa cha zokometsera msuzi ndipo muyiike mu mafuta ophika ophika, pakati pomwe timapanga Kudwala pang'ono komwe mazira adzathamangidwanso. Lembani pasitala poyamba padera pa madigiri 180 mpaka 8-10, ndiyeno maminiti 10-15 ndi mazira. Pasitala, yophikidwa ndi mazira, iyenera kukonzedwa nthawi yomweyo ndi grated "Parmesan", zitsamba zatsopano, kenako nkudyetsedwa ku gome.

Choncho, mukhoza kuphika mtundu uliwonse wa pasitala, ndipo mukhoza kusakaniza ndi masukisi osiyanasiyana, kuchokera ku zomwe zikupezeka mu maphikidwe ndi kumapeto ndi "bechamel" yamakono, tomato msuzi kapena chisakanizo cha batala ndi zitsamba zosungunuka.