Ayi, mwinamwake, munthu yemwe sakonda mazira atsopano wokazinga ndi kapu ya tiyi yotentha kwa kadzutsa. Kuti muonjezere zosiyanasiyana ndikuwongolera kukoma kwa mbale iyi, onjezerani zinthu zosiyanasiyana. Lero tiwone momwe tingaphike mazira opaka madzi ndi tomato ndi anyezi. Sankhani pafupifupi kutumikira kwa anthu awiri.
Mazira ophwanyika ndi tomato ndi anyezi Chinsinsi
Zosakaniza:
- Chikuku dzira lamasinkhulidwe kukula - 4 ma PC;
- sing'anga-kakulidwe phwetekere - ma PC 2;
- anyezi - 100 gr;
- masamba mafuta - 2 tbsp. makuni;
- mchere kuti mulawe.
Kukonzekera
Malingana ndi zokonda zomwe mumakonda, mungasinthe mitundu yonse ya anyezi momwe mumafunira. Timadula timagetsi timene timagwiritsira ntchito mpeni, makamaka kuti tizilombo timene timatulutsa mafuta oyenera, anyezi olemera kwambiri. Kenaka, timakonzekera tomato: zanga, zidulani m'magawo, ndipo, monga anyezi, muzidula mphete zolowa. Ikani tomato mu poto ndipo mophweka mwachangu, penyani, kuti anyezi asapse. Patapita mphindi zingapo, gwiritsani mazira, ndikuphimba pamwamba pa frying poto. Chomera, onjezerani zonunkhira ndikusiya mazira mwachangu. Ndipo iyi ndiyo mbale yosangalatsa kwambiri yomwe muli nayo patebulo.
Mazira otsekemera ndi tomato, anyezi ndi soseji
Zosakaniza:
- Chikuku dzira lamasinkhulidwe kukula - 4 ma PC;
- sing'anga-kakulidwe phwetekere - 1 pc;
- mkaka - 4 tbsp. makuni;
- tchizi wolimba - 100 gr;
- soseji kusuta - 50 gr;
- anyezi wobiriwira - 50 g;
- parsley ndi amadyera amadyera ;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola kuti alawe.
Kukonzekera
Choyamba, timatsuka tomato watsopano pa peel. Kuti muchite izi, muyenera kuthira tomato mumadzi otentha kwa mphindi zingapo, kenako muwapatse madzi ozizira. Tsopano peel ikhoza kuchotsedwa mosavuta. Pambuyo pake, dulani tomato muzipinda zamkati. Sliced finely wobiriwira achinyamata anyezi mwachangu mopepuka pa mkangano frying poto ndi