Vinaigrette - Chinsinsi

Mu nthawi ya Soviet, popanda vinaigrettes, panalibe chikondwerero chimodzi, ndipo ngakhale pazinthu zosawerengeka zinali zachizolowezi.

Pakapita nthawi, kuphika kwathu kwawonjezera chakudya chake ndi zakudya kuchokera kumayiko akunja, saladi odziwika bwino komanso okondweretsa, choncho timagwiritsa ntchito mbale zachiroma nthawi zambiri. Ndipo kusamvetsetsa uku sikupindulitsa thupi lathu. Ndipotu, vinaigrette ndi saladi yothandiza kwambiri, yomwe imayambitsa mavitamini ndi zinthu zina.

Timakonza zochitikazo ndikupereka maphikidwe pophika vinaigrette zokoma.

Kodi mungaphike bwanji vinaigrette - Chinsinsi?

Zosakaniza:

• mbatata - 220 g;
• chipinda chodyera beets - 220 g;
• kaloti - 120 g;
• Zidutswa kapena nkhaka zosakaniza - 175 g
• mapeyala zam'chitini - mphika 1;
• chomera;
• anyezi - 175 g;
• mchere.

Kukonzekera

Mbatata ya tubat, beets ndi kaloti mgodi bwino ndi wiritsani mpaka yophika. Kenaka timachotsa ndiwo zamasamba ndi kuzidula m'magawo ang'onoang'ono ofanana. Timapiranso nyemba zamchere kapena marinated ndi kusamba kutsukidwa ndi kusungunula anyezi.

Sakanizani zosakaniza zonse mu chidebe chakuya ndikuwonjezera nandoloyi, musanaponyedwe mu colander.

Sdabrivaem mbale kulawa ndi masamba mafuta ndi mchere ndi kusakaniza. Tiyeni titenge vinaigrette ndi kuigwiritsa ntchito patebulo.

Vinaigrette ndi nyemba ndi sauerkraut - Chinsinsi

Zosakaniza:

• Mbatata tubers - 320 g;
• tebulo la beet - 320 g;
• kaloti - 220 g;
• mchere kapena kuzifutsa nkhaka - 250 g
• Zakudya zophika - 220 g;
• sauerkraut - 155 g;
• mafuta a masamba - kulawa;
• anyezi - 85 g;
• mphete yatsitsi ndi parsley - kulawa;
• mchere.

Kukonzekera

Choyamba, kuphika mpaka okonzeka, asanatsukidwe tubers wa mbatata, beets ndi kaloti, komanso kuphika mpaka nyemba nyemba. Ndibwino kuti muzitha kuzimitsa madzi ozizira usiku, choncho zimatenga nthawi yochepa yokonzekera.

Zomaliza zamasamba zimatsukidwa, zidutswa mu cubes ndipo zimatsimikiziridwa mu chidebe chomwe tidzakasakaniza saladi. Kenaka, timatsuka, kudula tizilombo tating'onoting'ono tating'onoting'ono ndi tizilombo tomwe timayika. Ponyani nyemba zophika, finely akanadulidwa parsley ndi katsabola amadyera, kuyala sauerkraut ndi nyengo mbale ndi masamba mafuta ndi mchere. Kusakaniza konse, perekani pang'ono, ndipo perekani patebulo, kuyika mbale ya saladi mu saladi ndi kukongoletsa ndi masamba.

Vinaigrette ndi herring - Chinsinsi

Zosakaniza:

• mbatata - 160 g;
• chipinda chodyera beets - 280 g;
• kaloti - 160 g;
• Maapulo a Antonovskie - 160 g;
• mandimu - 160 g;
• nkhaka yam'madzi - 160 g;
• mchere wothira mchere (fillet) - 320 g;
• saladi wofiira anyezi - 160 g;
• masamba osakwanira mafuta - kulawa;
• mphete yatsitsi ndi parsley - kulawa;
• mchere.

Kukonzekera

Mbatata tubers, kaloti ndi beets ndi zabwino ndi kuphika mpaka okonzeka. Kenaka, timadyetsa ndiwo zamasamba ndikudula beetroot kuti tizitha, ndipo mbatata ndi kaloti mumagazi. Udzu unapukutira maapulo a Anthony, kukopedwa kuchokera ku zikopa ndi mabokosi a mbewu ndi nkhaka zamchere. Maapulo amawaza madzi a mandimu. Peeled wofiira anyezi uzengereza theka mphete ndi zilowerere mu mandimu kwa mphindi makumi atatu.

Mphepete mwa mitsempha imatambasula, timasiyanitsa kachidutswa ka mafupa ndi kudula mu magawo ochepa oblong. Finely kuwaza kale kutsukidwa ndi zouma mwatsopano zitsamba.

Tsopano sakanizani onse okonzeka zosakaniza, mudzaze ndi zonunkhira masamba mafuta, kulawa mchere ndi kusakaniza.