Malo a Nsomba

Posachedwapa, zakhala zokongola kwambiri kuphika malo osiyanasiyana - nsomba ndi nyama. Malo enieni a mbale iyi pa phwando la chikondwerero, pakati pa ozizira ozizira. M'munsimu tidzakambirana maphikidwe angapo opangira terrine ku nsomba.

Malo a Nsomba

Zosakaniza:

• salimoni akusuta kapena mchere - 250 g;
• salimoni watsopano - 250 g;
• zinziri mazira - 5 ma PC;
• Nkhanu -7 ma PC.;
• kirimu - 100 ml;
• katsabola - 10 g;
• tsamba la laurel (la sabata kuphika);
• peppercorns (kwa kuphika nsomba).

Kukonzekera

Sakani nsomba yatsopano m'madzi pang'ono ndi tsamba la laurel ndi tsabola wakuda. Nkofunika kuti musadye, nsomba iyenera kukhala yofatsa. Timapanga ndi kuyikapo ndi filimu ya chakudya kuti tipeze. Kenaka ndikuphimba mkati mwa nsomba kapena nsomba zamchere (kotero kuti zimapachikidwa pamphepete mwa nkhungu). Timaphika nsomba yowophika mu blender, kuwonjezera theka la kirimu ndi katsabola kodula. Timayika theka la misa pansi pa nkhungu ndikuyesa.

Mosiyana ife timadula timitengo ta nkhanu ndi zotsala zokhala ndi kirimu. Zophika zophika zimakhala pakati, pamwamba pa mchere wa saumoni. Timayika timitengo ta nkhanu kuchokera pamwamba, msinkhu. Chotsatira chotsatira chimayikidwa misala yotsala kuchokera ku salimoni komanso kumathamanga. Timatseka ndi magawo osokoneza a nsomba, kenaka ndi filimu ndikuyika mufiriji kwa maola awiri. Kenaka tulukani mu nkhungu ndi kanema wa chakudya. Gwiritsani ntchito zidutswa zambiri, kuyika mbale, kukongoletsa ndi masamba komanso kutumikira pa tebulo.

Terrine wa salimoni ndi nandolo zobiriwira

Zosakaniza:

• salmon fillet - 350 g;
• zonenepa zonona - 4 tbsp. makuni;
• mazira - ma PC 6;
• paprika - ½ tbsp. makuni;
• pistachio - 50 g;
• nyemba zobiriwira - 300 g;
• amadyera - parsley, coriander, zobiriwira anyezi.

Kukonzekera

Chotsani chingwecho pakhungu ndikuchipera, onjezerani 2 tbsp. supuni ya kirimu wowawasa, mazira 3, paprika, nyengo ndi mchere ndi tsabola, sakanizani bwino. Wiritsani nyemba zobiriwira mu madzi otentha mchere kwa mphindi zingapo, madzi kuphatikiza, kuwonjezera masamba. Zosakaniza zimagaya mu blender.

Onjezani zonona zakuda, nyengo ndi mchere ndi tsabola, kusonkhezera ndi kuwonjezera mazira, kuyendetsa imodzi ndi imodzi kuti msuzi iwonongeke. Lembani mawonekedwe a mafuta, ikanipo 1/3 ya chisakanizo cha salimoni, pakati pa pistachios, yikani nsomba yachitatu ya salimoni.

Mosamala lekani msuzi, pamwamba pake perekani nsomba zonse ndi mlingo. Phimbani ndi zojambulazo ndikuphika mu madzi osamba pamadzi ozizira 180 pa ola limodzi, kenako ozizira ndi ozizira mufiriji. Gwiritsani ntchito terrine iyi ndi mayonesi, momwe timagwiritsira ntchito zitsamba zosungunula zouma - parsley, anyezi, tarragon.