Nthiti zaukuta ndizosaoneka zokoma zokoma, zomwe ziri zoyenera pa tebulo lililonse. Chokoma choterocho chingakhoze kukonzeka padera kunyumba. Ndipo kusowa kwa smokehouse sizotsutsa izi. Zikhoza kupangidwa mu uvuni, koma panopa, kutenga nawo mbali utsi wambiri ndikofunikira.
Timapereka maphikidwe pophika nthiti za kusuta mu smokehouse ndi mu uvuni. Ndipo njira imodzi ndi ina idzakulolani kuti mukhale ndi zokometsera zokoma zokoma.
Kusuta nthiti - Chinsinsi mu smokehouse
Zosakaniza:
- nthiti za nkhumba - 1,8 kg;
- mchere wa rock - 110 g;
- shuga granulated - 20 g;
- nthaka ya tsabola wakuda;
- adyo;
- vodka - 55ml;
- madzi - 1 l;
- Tsamba la pulasitiki - pinki imodzi.
Kukonzekera
Nthiti za nkhumba zimachotsa filimuyo ndikusambitsidwa madzi ozizira. Tsopano tikukonzekera brine. Kuti muchite izi, tsitsani madzi mu ladle kapena supu, kutsanulira mchere ndi shuga ndi kutentha, oyambitsa, kwa chithupsa. Mulole madziwo azizizira pansi ndi kuzidzaza ndi zitsamba zakonzekera nkhumba. Tili ndi chidebe chogwira ntchito pamalo ozizira kwa prosolki masiku atatu, kutembenuza nthiti tsiku ndi tsiku mu brine.
Pakapita kanthawi, timachotsa nthiti kuchokera ku brine ndikuyiyika kwa maola angapo pamalo otsekemera kapena mpweya wouma. Tsopano sakanizani vodka ndi adyo wodulidwa, tsabola pansi ndi tsamba lashimbe ndi kusakaniza kusakaniza "koledzera" kosakaniza kwa nthiti zouma. Timayika mankhwalawa mu thumba kapena kukulunga ndi filimu ya chakudya ndikuyiyika pa alumali ya firiji masiku angapo.
Chifukwa cha nthiti za nkhumba za fodya tidzasuta kusuta fodya, chifukwa "chipangizo chozizira" sichingatheke kuti tipeze kukoma kwa chotupitsa. Nyama idzauma pokhapokha mutakhala utsi wautali ndipo idzakhala thundu osati chokoma.
Timayika nthiti za promarinovannye pa chipinda cha smoke, chomwe chinkagwiritsira ntchito pansi pa chipangizo cha pulasitiki yonyowa ndi kuika sitayi kuti itenge mafuta, ndi kusuta kutentha kwa maola atatu kapena anai.
Kusuta nthiti za nkhumba mu uvuni
Zosakaniza:
- nthiti za nkhumba - 1,8 kg;
- mchere wa rock - 120 g;
- Mafuta ndi zonunkhira kuti musankhe;
- nthaka ya tsabola wakuda;
- adyo;
- utsi wa madzi - 120 ml.
Kukonzekera
Timakonzekera nthiti za nkhumba komanso m'mbuyomo, ndikuzisambitsa ndi madzi ozizira komanso kuchotsa nembanemba. Tsopano timatulutsa utsi ndi utsi wothira, kenaka muupukute ndi mchere, wophimbidwa ndi adyo, zonunkhira ndi zonunkhira kuti muzimve. Timayika nthiti mu thumba ndikuyiyika pa shelefu ya firiji tsiku limodzi. Pakapita kanthawi, timayika papepala lophika ndikuphika mu uvuni wa preheated kufika madigiri 180 mpaka okonzeka pafupifupi ola limodzi.