Timapereka maphikidwe pokonzekera nyama mipira mu phwetekere msuzi. Zakudya zimenezi sizongopangitsanso zokhazokha tsiku ndi tsiku, komanso zimakwaniritsa phwando lachikondwerero, kumenyetsa mabanja ndi alendo ndi kukoma kwake kokometsetsa ndi fungo lokoma.
Idyani mipira ndi nyama yamchere ndi mpunga mu phwetekere wowawasa kirimu msuzi
Zosakaniza:
- Mpunga wozungulira - 90 g;
- Nkhumba ya ng'ombe ya nkhumba - 675 g;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- msuzi kapena madzi oyeretsedwa - 1 chinthu;
- phwetekere - 1/4 chikho;
- 1/4 kapu;
- mayonesi - 1/4 chikho;
- ufa - 1 tbsp. supuni;
- mafuta odzola;
- Mafuta ndi zonunkhira zouma zouma;
- kusakaniza tsabola zisanu;
- mchere.
Kukonzekera
Maziko a mbale iyi ndi minced nyama, tizitenga mwakonzedwe, ndi mpunga wophika, zomwe timayenera kuziwiritsa pafupifupi mpaka zokonzeka m'madzi pang'ono amchere, ndiyeno zimatulutsidwa ku sieve kuti zisawononge chinyezi. Sakanizani izi zigawo ziwiri, onjezerani mchere wa anyezi pa oyeretsedwa mafuta ndi kaloti finely kaloti, ponyani mchere, nthaka kusakaniza tsabola, mayonesi, finyani yemweyo adyo clove, sakanizani chirichonse mosamalitsa ndi kumenya pang'ono.
Timapanga mipira yozungulira kuchokera kumtundu wovomerezeka ndi kuwapaka ndi chingwe chimodzi mu chidebe choyenera kuphika mu uvuni.
Mu chosiyana mbale, timasungunula phwetekere phala, kirimu wowawasa ndi ufa mu msuzi kapena madzi oyera, timasakaniza osakaniza ndi mchere, nthaka kusakaniza tsabola, zonunkhira ndi zonunkhira zitsamba ku kukoma kwanu. Thirani phwetekere ndi kirimu wowawasa msuzi meatballs ndipo muli ndi uvuni wotentha kufika madigiri 190, kuphimba mbale ndi chivindikiro kapena chinsalu cha zojambulazo. Pambuyo pa mphindi makumi asanu mudzatha kusangalala ndi kukoma kwa chakudya chokonzekera.
Idyani mipira ndi mozzarella mu phwetekere msuzi - Chinsinsi
Zosakaniza:
- nkhumba ya nkhumba - 890 g;
- Mkate woyera (makamaka stale) - 210 g;
- masamba atsopano - 25-30 g;
- tchizi cholimba - 90 g;
- nkhuku mazira - zidutswa ziwiri;
- mozzarella - mipira yaying'ono 15-20;
- nthaka kusakaniza tsabola;
- mchere;
- masamba mafuta odorless kwachangu;
Msuzi:
- mafuta a maolivi - 95 ml;
- tomato pamadzi ake omwe - 750-900 g;
- anyezi - zidutswa ziwiri;
- adyo - mano atatu;
- nthaka ya tsabola - pinch;
- kusakaniza tsabola zisanu;
- mchere.
Kukonzekera
Lembani mikate yoyera mumadzi ozizira kapena mkaka, kenako finyani ndikupera mu njira iliyonse yabwino. Sakanizani zinyenyeswazi ndi nyama yamchere, onjezerani mazira, tchizi wofiira (zoyenera pecorino), osweka masamba, komanso tiponyeni timitsuko ting'onoting'ono tosakaniza tsabola, mchere ndi kusakaniza zonse mosamala.
Kuchokera pamtundu wovomerezeka timapanga mipira, titatsekedwa mkati mwa aliyense pa mpira wa mozzarella ndipo timawapaka mafuta otenthedwa ndi maonekedwe abwino. Tsopano tiwaika mu kapupala kapena chotengera china chachikulu ndikukonzekera msuzi. Patsani mafuta a maolivi pa anyezi odulidwa, ndipo pakatha mphindi 10 onjezerani mano odulidwa a adyo komanso mwachangu mphindi zitatu. Pambuyo pake, timayika tomato osakanizidwa, kuponyera tsabola ndi nthaka mozungulira tsabola, kuwonjezera mchere kulawa, kusungunula msuzi pang'ono ndikuwombera mofanana ndi blender. Thirani tomato msuzi nyama mipira ndi mozzarella ndipo mutenge pansi pa chivindikiro kwa maminiti khumi ndi asanu.